The world of vegan cooking has been revolutionized by the Instant Pot, a versatile kitchen appliance that makes preparing delicious meals faster and easier than ever.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, the Instant Pot is your new best friend.

We’ll explore the wonders of Vegan Instant Pot recipes and show you how to create mouthwatering dishes that are not only healthy but also convenient.

Why Choose Vegan Instant Pot Recipes?

The Instant Pot has gained immense popularity due to its ability to save time and preserve nutrients in your dishes. When it comes to vegan cooking, it’s no different. Here are some compelling reasons to opt for Vegan Instant Pot recipes:

1. Time Efficiency: Instant Pots are known for their speed. They can cook beans, grains, and vegetables in a fraction of the time it would take using traditional methods.
2. Nutrient Preservation: The pressure cooking feature of the Instant Pot retains more nutrients in your food compared to boiling or steaming.
3. Flavor Enhancement: The sealed environment of the Instant Pot allows flavors to meld and intensify, resulting in exceptionally tasty vegan dishes.

Now, let’s dive into some mouthwatering Vegan Instant Pot recipes that you can easily prepare at home.

1. Creamy Vegan Potato Leek Soup

Ingredients

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• Salt and pepper to taste

Instructions

Set your Instant Pot to sauté mode and sauté the leeks and garlic until softened.

Add the potatoes, vegetable broth, salt, and pepper. Close the lid and cook on high pressure for 8 minutes.

Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Use an immersion blender to puree the soup until smooth. Stir in the almond milk, and your creamy potato leek soup is ready to serve!

2. Vegan Chickpea Curry

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

Sauté the onion and garlic in the Instant Pot until fragrant.

Add the chickpeas, diced tomatoes, curry powder, salt, and pepper.

Close the lid and cook on high pressure for 5 minutes.

Allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.

Stir in the coconut milk and simmer for a few more minutes. Garnish with fresh cilantro and serve with rice or naan bread.

3. Vegan Chocolate Lava Cake

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Stir in the almond milk, vegetable oil, and vanilla extract until well combined.

Pour the batter into greased ramekins or silicone molds, then sprinkle chocolate chips on top.

Place the ramekins in the Instant Pot on a trivet with 1 cup of water in the bottom.

Close the lid and cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes.

Carefully remove the ramekins, and the molten chocolate lava cake is ready to indulge in!

These Vegan Instant Pot recipes are just a taste of what’s possible with this fantastic kitchen appliance. Whether you’re craving savory soups, hearty curries, or sweet treats, your Instant Pot can deliver vegan delights that will satisfy your taste buds and nourish your body. So, go ahead, explore the world of Vegan Instant Pot cooking, and elevate your plant-based culinary skills to new heights!

Nutrition Facts (per serving)

• Calories: 220
• Carbohydrates: 30g
• Protein: 4g
• Fat: 10g
• Fiber: 4g

10 Best Vegan Instant Pot Recipes

Discover the world of Vegan Instant Pot Recipes and enjoy delicious, hassle-free meals. The Instant Pot’s convenience and speed make it the perfect kitchen companion for busy vegan cooks. From comforting soups to flavorful curries, the possibilities are endless. Here are 10 more simple and scrumptious Vegan Instant Pot recipes to add to your repertoire.

1. Vegan Chickpea Curry

Enjoy a quick and flavorful vegan chickpea curry made with canned chickpeas, tomatoes, and a blend of spices. Cooked in the Instant Pot, this dish is ready in just 20 minutes, making it a perfect weeknight dinner.

2. Vegan Vegetable Soup

Create a nourishing vegan vegetable soup with an assortment of fresh veggies, vegetable broth, and your choice of herbs and spices. It’s a comforting bowl of goodness ready in under 30 minutes.

3. Vegan Quinoa Bowl

Make a hearty and nutritious quinoa bowl loaded with colorful vegetables, protein-rich quinoa, and a zesty dressing. This Instant Pot recipe is great for meal prep and can be customized to your taste.

4. Vegan Coconut Curry Lentils

Cook up a creamy and aromatic coconut curry lentil dish. It’s a one-pot wonder with red lentils, coconut milk, and a harmonious blend of spices, all ready in just 15 minutes.

5. Vegan Ratatouille

Prepare a vegan version of the classic French dish, Ratatouille, with eggplant, zucchini, bell peppers, and tomatoes. It’s a delightful, rustic dish that captures the essence of Mediterranean flavors.

6. Vegan Sweet Potato Chili

Experience the sweetness of sweet potatoes in a hearty chili. This vegan Instant Pot recipe combines sweet potatoes, black beans, and a smoky chili seasoning for a warming and satisfying meal.

7. Vegan Mushroom Stroganoff

Indulge in a creamy and savory vegan mushroom stroganoff, made with tender mushrooms, onions, and a rich, dairy-free sauce. It’s a comfort food classic with a vegan twist.

8. Vegan Thai Green Curry

Savor the vibrant flavors of Thailand with a vegan Thai green curry. Load your Instant Pot with tofu, vegetables, and a fragrant green curry paste for a taste of Asia in under 30 minutes.

9. Vegan Chickpea and Spinach Stew

Create a hearty stew using chickpeas, spinach, and a blend of spices. This nutritious and satisfying dish is perfect for a quick and healthy dinner.

10. Vegan Black Bean Soup

Whip up a wholesome black bean soup packed with protein and fiber. Combine black beans, onions, garlic, and spices in your Instant Pot for a delicious soup that’s ready in no time.

These vegan Instant Pot recipes offer a variety of flavors and ingredients, ensuring there’s something to suit every palate and dietary preference. Enjoy exploring these tasty options!

Coronation Chicken is a classic British dish that has stood the test of time, and who better to turn to for a stellar recipe than the beloved Mary Berry?

This delightful dish was created in 1953 by Constance Spry and Rosemary Hume for Queen Elizabeth II’s coronation, and it has remained a staple at picnics, parties, and gatherings ever since.

Mary Berry’s take on this iconic recipe adds her unique touch, making it a must-try for anyone who appreciates the combination of bold flavors and a touch of royal history.

Ingredients

• 4 cooked and diced chicken breasts
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder (adjust to taste)
• 1 tablespoon tomato paste
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1/4 cup mango chutney
• Juice of 1 lemon
• Salt and pepper to taste
• 1/2 cup slivered almonds, toasted (for garnish)
• Fresh cilantro leaves (for garnish)
• Cooked rice or naan bread (for serving)

Instructions

Prepare the Chicken

Start by cooking your chicken breasts until they are fully cooked. You can do this by poaching them in water or using leftover roast chicken. Once cooked, dice the chicken into bite-sized pieces and set aside.

Make the Sauce

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft and translucent.

Stir in the minced garlic and curry powder. Cook for another 1-2 minutes until the spices become fragrant.

Combine the Ingredients

Add the tomato paste, mayonnaise, Greek yogurt, mango chutney, and lemon juice to the pan. Stir everything together until you have a smooth and creamy sauce.

Season to Taste

Taste the sauce and season it with salt and pepper according to your preference. You can also adjust the level of curry powder for more or less heat.

Assemble the Dish

In a large mixing bowl, combine the diced chicken with the creamy sauce. Make sure the chicken is well coated in the sauce.

Serve and Garnish

You can serve Mary Berry’s Coronation Chicken in a variety of ways. Traditionally, it’s served with rice, but you can also enjoy it with naan bread or in a sandwich. Garnish with toasted slivered almonds and fresh cilantro leaves for that extra touch of flavor and texture.

Mary Berry’s Coronation Chicken is a true British classic with a twist of elegance and flavor. Whether you’re preparing it for a picnic, party, or just a special family dinner, this recipe is sure to be a crowd-pleaser. The creamy and slightly spicy sauce, combined with tender chunks of chicken, creates a delightful harmony of flavors that will transport your taste buds straight to a royal banquet. Give it a try and savor the taste of tradition with Mary Berry’s expertise.

Nutrition Facts

Calories: 450

Total Fat: 26g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 105mg

Sodium: 400mg

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugars: 18g

Protein: 30g

10 simple Mary Berry’s Coronation Chicken Recipes

Indulge in the timeless elegance of Mary Berry’s Coronation Chicken. This regal recipe combines tender chicken, vibrant flavors, and a creamy sauce, creating a dish fit for royalty. Try it today!

1. Coronation Chicken Salad Wrap

This recipe takes Mary Berry’s Coronation Chicken and wraps it in a tortilla with fresh lettuce, cucumber, and a drizzle of extra sauce. It’s a perfect on-the-go meal or a delightful lunch option.

2. Coronation Chicken Stuffed Peppers

For a twist, stuff bell peppers with Mary Berry’s Coronation Chicken and bake until the peppers are tender. The sweetness of the peppers complements the savory chicken filling beautifully.

3. Coronation Chicken Pizza

Turn your favorite chicken salad into a pizza topping. Spread the Coronation Chicken on a pizza crust, sprinkle with cheese, and bake until golden and bubbly. A unique and flavorful pizza experience!

4. Coronation Chicken Quinoa Bowl

Create a nutritious meal by serving Mary Berry’s Coronation Chicken on a bed of cooked quinoa. Add roasted vegetables and a sprinkle of chopped nuts for extra texture and flavor.

5. Coronation Chicken Lettuce Wraps

For a lighter option, serve the Coronation Chicken in crisp iceberg lettuce leaves. It’s a refreshing and low-carb way to enjoy this classic dish.

6. Coronation Chicken Stuffed Avocado

Halve an avocado, remove the pit, and fill the cavity with Coronation Chicken. It’s a creamy and nutritious combination that’s perfect for a quick lunch.

7. Coronation Chicken Pasta Salad

Combine cooked pasta with Mary Berry’s Coronation Chicken for a hearty pasta salad. Add some chopped fresh herbs and cherry tomatoes for a burst of color and freshness.

8. Coronation Chicken Sliders

Make mini sandwiches by placing a spoonful of Coronation Chicken between small slider buns. These bite-sized delights are great for parties and gatherings.

9. Coronation Chicken Rice Bowl

Create a hearty rice bowl by serving the Coronation Chicken over cooked rice. Top with roasted vegetables and a sprinkle of chopped nuts or raisins for extra flavor and texture.

10. Coronation Chicken Tacos

Spice up your taco night with Coronation Chicken as the filling. Add shredded lettuce, diced tomatoes, and a dollop of Greek yogurt to balance the flavors.

Each of these recipes offers a unique way to enjoy Mary Berry’s Coronation Chicken, whether you’re looking for a light salad, a comforting bowl, or a creative twist on a classic favorite. Experiment with these variations to find your new go-to Coronation Chicken dish!

Mini loaves are a delightful way to enjoy your favorite flavors in perfectly portioned servings. These cute and compact loaves are not only visually appealing but also incredibly versatile.

Whether you’re a baking enthusiast or just looking to add a twist to your usual recipes, mini loaves are an excellent choice.

Ingredients

• 1 ½ cups mashed bananas
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• A pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and grease mini loaf pans.

In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract.

In another bowl, combine flour, baking soda, and salt. Gradually add this mixture to the banana mixture, stirring until just combined.

Fold in the chopped nuts.

Pour the batter into the mini loaf pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Nutrition Facts

Calories: ~280

Total Fat: ~12g

Saturated Fat: ~5g

Cholesterol: ~39mg

Sodium: ~248mg

Total Carbohydrates: ~42g

Dietary Fiber: ~2g

Sugars: ~24g

Protein: ~4g

These delightful mini loaves offer a wonderful way to enjoy your favorite flavors in convenient, individual servings. Experiment with various ingredients and flavors to create your own mini loaf masterpieces. Happy baking and savoring!

10 Simple Mini Loaves Recipes

Explore a world of delicious possibilities with our Mini Loaves Recipes. From classic banana nuts to exotic coconut pineapple, these bite-sized treats pack a punch of flavor.

Elevate your baking game and savor the joy of homemade mini loaves.

Carrot Cake Mini Loaves

These mini loaves boast the flavors of a classic carrot cake in a compact size. Grated carrots, a hint of cinnamon, and a cream cheese glaze create a perfect balance of sweetness and spice. Ideal for individual servings and a great way to use up carrots.

Apple Cinnamon Mini Loaves

Fall in love with the cozy combination of apples and cinnamon in these delightful mini loaves. Chunks of juicy apples and a dash of cinnamon make for a moist and flavorful treat. Perfect for breakfast or a quick snack on-the-go.

Pumpkin Spice Mini Loaves

Embrace the flavors of autumn with these pumpkin spice mini loaves. Moist pumpkin puree, warm spices, and a sprinkle of nuts bring the essence of the season to your taste buds. A comforting treat for pumpkin enthusiasts.

Chocolate Marble Mini Loaves

Satisfy your chocolate cravings with these marbled mini loaves. Swirls of rich chocolate and vanilla batters create a visually appealing and deliciously moist loaf. A must-try for chocolate lovers!

Lemon Poppy Seed Mini Loaves

Brighten up your day with these zesty lemon poppy seed mini loaves. Fresh lemon zest, poppy seeds, and a sweet glaze come together for a burst of citrus flavor in every bite. A refreshing choice for any time of the day.

Blueberry Lemon Mini Loaves

A delightful marriage of sweet blueberries and tangy lemon defines these mini loaves. Bursting with blueberries and a hint of lemon zest, they offer a burst of freshness in each bite. A wonderful breakfast or brunch option.

Coconut Pineapple Mini Loaves

Transport yourself to a tropical paradise with these coconut pineapple mini loaves. The tropical flavors of coconut and pineapple give a delightful twist to the classic loaf. Enjoy a taste of the beach with every slice.

Honey Almond Mini Loaves

Elevate your mini loaves with the natural sweetness of honey and the crunch of almonds. A drizzle of honey and a sprinkle of almonds on top of a tender loaf make for a subtly sweet and nutty treat.

Cranberry Orange Mini Loaves

Tangy cranberries and zesty oranges join forces in these mini loaves, creating a burst of fruity flavors. The perfect balance of sweet and tart, they’re a wonderful choice for a light dessert or snack.

Cheddar and Chive Mini Loaves

 For a savory twist, try these cheddar and chive mini loaves. Sharp cheddar cheese and fresh chives combine to make a savory and flavorful loaf. Ideal as a side for soups or salads.

These mini loaf recipes encompass a wide range of flavors, from classic to unique, offering something for every taste preference.

Enjoy these versatile mini loaves for various occasions, be it a morning treat or an afternoon pick-me-up.

Corned venison is a delightful variation of the traditional corned beef dish, offering a lean and unique flavor that is sure to please your taste buds.

If you’re a fan of venison or simply looking to try something different, this recipe is a fantastic choice.

With a bit of patience and the right seasonings, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the process of making homemade corned venison.

Ingredients

• 3-4 pounds of venison roast (shoulder or hindquarter works well)
• 1 cup kosher salt
• 1/2 cup brown sugar
• 2 tablespoons pickling spice
• 1 tablespoon black peppercorns
• 5-6 cloves of garlic, minced
• 4-6 bay leaves
• 1 onion, chopped
• 3-4 carrots, peeled and chopped
• 3-4 potatoes, peeled and chopped
• Water

Instructions

Preparing the Brine:

In a large pot, combine the kosher salt, brown sugar, pickling spice, black peppercorns, minced garlic, and bay leaves.

Add 4-5 cups of water to the pot and bring it to a boil, stirring to dissolve the salt and sugar.

Remove the pot from heat and let the brine cool to room temperature.

Brining the Venison:

Place the venison roast in a large, food-safe plastic bag or a non-reactive container.

Pour the cooled brine over the venison, ensuring it’s completely submerged.

Seal the bag or cover the container and refrigerate for 5-7 days. Turn the meat occasionally to evenly distribute the flavors.

Cooking the Corned Venison:

After the brining period, remove the venison from the brine and rinse it thoroughly under cold water.

Place the venison in a large pot and cover it with fresh water.

Add the chopped onion, carrots, and potatoes to the pot.

Bring the water to a boil, then reduce the heat to a simmer.

Cover and simmer for 2-3 hours or until the venison is tender.

Serving:

Slice the corned venison against the grain and serve it with the cooked vegetables.

Optionally, serve with mustard or horseradish sauce for extra flavor.

Corned venison is a delightful twist on a classic dish, offering the rich, gamey flavor of venison combined with the savory and aromatic spices of traditional corned beef. By following this homemade corned venison recipe, you can create a delicious and memorable meal for your family and friends. Enjoy your culinary adventure and savor the unique flavors of this dish!

Nutrition Facts (Approximate per Serving)

• Calories: 350
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 150mg
• Sodium: 3800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 12g
• Protein: 40g

10 Simple Corned Venison Recipes

Transform lean venison into a flavorful delight with this corned venison recipe. Start by marinating venison in a blend of salt, sugar, and spices for several days. Slow cook the meat until tender, and serve it sliced thin with mustard and cabbage. It’s a unique twist on the classic corned beef that’s sure to impress.

1. Classic Corned Venison with Cabbage:

Simmer corned venison with cabbage, carrots, and potatoes for a comforting one-pot meal. Serve with mustard for a traditional touch.

2. Corned Venison Tacos:

Shred corned venison and stuff it into soft tortillas with shredded lettuce, diced tomatoes, and a dollop of sour cream for flavorful venison tacos.

3. Corned Venison Hash:

Dice leftover corned venison and pan-fry it with diced potatoes and onions for a hearty breakfast hash. Top with a fried egg.

4. Corned Venison and Swiss Panini:

Layer thinly sliced corned venison and Swiss cheese between rye bread, then grill to perfection for a savory panini.

5. Corned Venison and Cabbage Soup:

Make a comforting soup by simmering corned venison, cabbage, and onions in beef broth. Serve with crusty bread.

6. Corned Venison Reuben Sandwich:

Pile corned venison, sauerkraut, Swiss cheese, and Russian dressing on rye bread, then grill for a classic Reuben sandwich.

7. Corned Venison and Potato Skillet:

Dice corned venison and sauté it with diced potatoes, bell peppers, and onions for a delicious skillet meal.

8. Corned Venison and Vegetable Stir-Fry:

Stir-fry corned venison strips with broccoli, bell peppers, and snap peas in a savory ginger-soy sauce.

9. Corned Venison and Cheese Quesadillas:

Create quick quesadillas by layering corned venison and shredded cheddar between flour tortillas, then pan-fry until golden.

10. Corned Venison and Mushroom Risotto:

Incorporate diced corned venison into a creamy mushroom risotto for a rich and satisfying dish.

These recipes offer a variety of ways to enjoy the unique flavor of corned venison. Remember to adjust cooking times and methods according to your preferences and the size of the venison cut. Enjoy!