Coronation Chicken is a classic British dish that has stood the test of time, and who better to turn to for a stellar recipe than the beloved Mary Berry?
This delightful dish was created in 1953 by Constance Spry and Rosemary Hume for Queen Elizabeth II’s coronation, and it has remained a staple at picnics, parties, and gatherings ever since.
Mary Berry’s take on this iconic recipe adds her unique touch, making it a must-try for anyone who appreciates the combination of bold flavors and a touch of royal history.
|Name||Mary Berry’s Coronation Chicken Recipe|
|Prep Time||20 minutes|
|Cooking Time||15 minutes|
|Total Time||35 minutes|
- 4 cooked and diced chicken breasts
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon curry powder (adjust to taste)
- 1 tablespoon tomato paste
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup mango chutney
- Juice of 1 lemon
- Salt and pepper to taste
- 1/2 cup slivered almonds, toasted (for garnish)
- Fresh cilantro leaves (for garnish)
- Cooked rice or naan bread (for serving)
Prepare the Chicken
Start by cooking your chicken breasts until they are fully cooked. You can do this by poaching them in water or using leftover roast chicken. Once cooked, dice the chicken into bite-sized pieces and set aside.
Make the Sauce
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft and translucent.
Stir in the minced garlic and curry powder. Cook for another 1-2 minutes until the spices become fragrant.
Combine the Ingredients
Add the tomato paste, mayonnaise, Greek yogurt, mango chutney, and lemon juice to the pan. Stir everything together until you have a smooth and creamy sauce.
Season to Taste
Taste the sauce and season it with salt and pepper according to your preference. You can also adjust the level of curry powder for more or less heat.
Assemble the Dish
In a large mixing bowl, combine the diced chicken with the creamy sauce. Make sure the chicken is well coated in the sauce.
Serve and Garnish
You can serve Mary Berry’s Coronation Chicken in a variety of ways. Traditionally, it’s served with rice, but you can also enjoy it with naan bread or in a sandwich. Garnish with toasted slivered almonds and fresh cilantro leaves for that extra touch of flavor and texture.
Mary Berry’s Coronation Chicken is a true British classic with a twist of elegance and flavor. Whether you’re preparing it for a picnic, party, or just a special family dinner, this recipe is sure to be a crowd-pleaser. The creamy and slightly spicy sauce, combined with tender chunks of chicken, creates a delightful harmony of flavors that will transport your taste buds straight to a royal banquet. Give it a try and savor the taste of tradition with Mary Berry’s expertise.
Total Fat: 26g
Saturated Fat: 5g
Trans Fat: 0g
Total Carbohydrates: 25g
Dietary Fiber: 2g
10 simple Mary Berry’s Coronation Chicken Recipes
Indulge in the timeless elegance of Mary Berry’s Coronation Chicken. This regal recipe combines tender chicken, vibrant flavors, and a creamy sauce, creating a dish fit for royalty. Try it today!
1. Coronation Chicken Salad Wrap
This recipe takes Mary Berry’s Coronation Chicken and wraps it in a tortilla with fresh lettuce, cucumber, and a drizzle of extra sauce. It’s a perfect on-the-go meal or a delightful lunch option.
2. Coronation Chicken Stuffed Peppers
For a twist, stuff bell peppers with Mary Berry’s Coronation Chicken and bake until the peppers are tender. The sweetness of the peppers complements the savory chicken filling beautifully.
3. Coronation Chicken Pizza
Turn your favorite chicken salad into a pizza topping. Spread the Coronation Chicken on a pizza crust, sprinkle with cheese, and bake until golden and bubbly. A unique and flavorful pizza experience!
4. Coronation Chicken Quinoa Bowl
Create a nutritious meal by serving Mary Berry’s Coronation Chicken on a bed of cooked quinoa. Add roasted vegetables and a sprinkle of chopped nuts for extra texture and flavor.
5. Coronation Chicken Lettuce Wraps
For a lighter option, serve the Coronation Chicken in crisp iceberg lettuce leaves. It’s a refreshing and low-carb way to enjoy this classic dish.
6. Coronation Chicken Stuffed Avocado
Halve an avocado, remove the pit, and fill the cavity with Coronation Chicken. It’s a creamy and nutritious combination that’s perfect for a quick lunch.
7. Coronation Chicken Pasta Salad
Combine cooked pasta with Mary Berry’s Coronation Chicken for a hearty pasta salad. Add some chopped fresh herbs and cherry tomatoes for a burst of color and freshness.
8. Coronation Chicken Sliders
Make mini sandwiches by placing a spoonful of Coronation Chicken between small slider buns. These bite-sized delights are great for parties and gatherings.
9. Coronation Chicken Rice Bowl
Create a hearty rice bowl by serving the Coronation Chicken over cooked rice. Top with roasted vegetables and a sprinkle of chopped nuts or raisins for extra flavor and texture.
10. Coronation Chicken Tacos
Spice up your taco night with Coronation Chicken as the filling. Add shredded lettuce, diced tomatoes, and a dollop of Greek yogurt to balance the flavors.
Each of these recipes offers a unique way to enjoy Mary Berry’s Coronation Chicken, whether you’re looking for a light salad, a comforting bowl, or a creative twist on a classic favorite. Experiment with these variations to find your new go-to Coronation Chicken dish!