Carne Asada, a beloved dish in Mexican cuisine, is all about the perfect blend of marinated, grilled beef. To truly master this dish, you need a well-balanced and flavorful seasoning.
The secret lies in a homemade Carne Asada seasoning that captures the essence of authentic Mexican flavors.
We’ll guide you through crafting the ideal seasoning for your next carne asada adventure.
|Name||Homemade Carne Asada Seasoning|
|Prep Time||5 minutes|
|Total Time||5 minutes|
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- Zest and juice of 1 lime
- 2 tablespoons vegetable oil
Gather Your Ingredients:
Before you start, ensure you have all the necessary ingredients measured and ready.
Combine Dry Ingredients:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, salt, and cayenne pepper. This combination of spices will be the heart of your Carne Asada seasoning.
Zest and Juice the Lime:
Grate the zest from the lime, and then squeeze out its juice. The lime will add a bright, citrusy flavor to your seasoning.
Add Lime and Oil:
Combine the lime zest, lime juice, and vegetable oil with your dry spice mixture. Stir well until you have a uniform, slightly wet seasoning blend.
Marinate Your Meat:
For the best results, rub your Carne Asada seasoning generously onto your choice of meat, typically flank steak or skirt steak. Make sure to coat all sides evenly. Place the seasoned meat in a resealable plastic bag or a covered dish and refrigerate for at least 30 minutes, but marinating overnight is ideal for maximum flavor.
Grill to Perfection:
Preheat your grill to high heat. Remove the marinated meat from the fridge and allow it to come to room temperature. Grill the meat to your preferred level of doneness, typically about 5-7 minutes per side for medium-rare.
Rest and Slice:
Let the grilled meat rest for a few minutes before slicing it thinly against the grain. This ensures tender, juicy slices.
Serve and Enjoy:
Now that your Carne Asada is perfectly seasoned and cooked, it’s time to serve it up! Enjoy your Carne Asada in tacos, burritos, or simply as a delicious main dish.
The homemade Carne Asada seasoning adds a burst of flavor to your grilled meat, making it a delightful and memorable meal. Feel free to adjust the level of spiciness to suit your taste buds, and don’t be afraid to experiment with this seasoning to make it your own. Whether it’s a family gathering or a casual dinner, Carne Asada seasoned to perfection is always a crowd-pleaser. So, fire up that grill and savor the incredible flavors of this classic Mexican dish. ¡Buen provecho!
Nutrition Facts (per serving)
Please note that the following nutrition facts are approximate and can vary depending on the specific meat used and the amount of seasoning applied.
- Calories: 20
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 0g
10 simple Carne Asada Seasoning Recipes
Creating your own Carne Asada seasoning is a delightful journey into Mexican cuisine. This blend of chili, cumin, zesty citrus, and a hint of heat will transform ordinary dishes. Homemade seasoning ensures fresh, flavorful results tailored to your taste. Elevate your culinary adventures with this versatile and authentic spice blend.
1. Carne Asada Tacos
Create mouthwatering Carne Asada Tacos by marinating thin slices of beef in the seasoning, grilling to perfection, and serving them in warm tortillas. Top with fresh salsa, onions, and cilantro for an authentic street taco experience.
2. Carne Asada Burrito Bowl
For a low-carb twist, make a Carne Asada Burrito Bowl. Grill your seasoned meat, then serve it over a bed of lettuce, rice, or cauliflower rice. Add black beans, guacamole, and sour cream for a satisfying meal.
3. Carne Asada Fajitas
Slice the marinated Carne Asada into strips and sauté with bell peppers and onions. Serve in warm tortillas, and garnish with your favorite toppings, like cheese, sour cream, and avocado.
4. Carne Asada Skewers
Thread marinated beef onto skewers with colorful bell peppers and onions. Grill to perfection for a fun and flavorful skewer dish perfect for gatherings.
5. Carne Asada Salad
For a lighter option, toss grilled Carne Asada slices with mixed greens, cherry tomatoes, and avocado. Drizzle with your favorite dressing for a refreshing Carne Asada Salad.
6. Carne Asada Quesadillas
Make savory Carne Asada Quesadillas by placing seasoned meat between tortillas with cheese. Grill until the cheese is melted and the tortillas are crispy. Slice into wedges and serve with salsa.
7. Carne Asada Breakfast Burritos
Start your day with a kick by adding Carne Asada seasoned meat to your breakfast burrito. Combine with scrambled eggs, cheese, and salsa, then wrap in a tortilla for a hearty morning meal.
8. Carne Asada Loaded Potatoes
Bake or grill potatoes until crispy, then top with seasoned Carne Asada, cheese, sour cream, and green onions for a filling and satisfying dish.
9. Carne Asada Rice Bowl
Serve grilled Carne Asada over a bed of fluffy white or brown rice. Add steamed veggies and drizzle with a sauce made from lime juice, garlic, and olive oil for a flavorful rice bowl.
10. Carne Asada Nachos
Create the ultimate appetizer by piling tortilla chips with seasoned Carne Asada, cheese, jalapeños, and black beans. Bake until the cheese is bubbly, and serve with guacamole and sour cream for the perfect party snack.
These recipes offer a variety of ways to enjoy the delicious flavors of Carne Asada seasoning, from tacos to salads and even breakfast burritos. Get creative and savor the taste of Mexico in your own kitchen!