Cinnamon Pickles Recipe

When it comes to homemade pickles, most people think of dill or bread-and-butter varieties. If you’re looking to take your pickling game to the next level, you might want to try your hand at making Cinnamon Pickles.

These delectable treats combine the familiar crunch of pickles with a unique blend of sweet and spicy flavors that will leave your taste buds dancing.

We’ll take you through a simple yet delightful recipe for making your very own Cinnamon Pickles.

Ingredients

• 4 cups of sliced cucumbers (about 4-5 medium-sized cucumbers)
• 2 cups of white sugar
• 2 cups of white vinegar
• 1/4 cup of pickling salt
• 1 tablespoon of whole cloves
• 1 tablespoon of whole allspice
• 4 cinnamon sticks
• 1 red chili pepper (optional for extra spice)
• 1 large onion, thinly sliced
• 1/4 cup of water

Instructions

Prepare the Cucumbers

Start by washing and thinly slicing the cucumbers. You can choose to leave the peel on for added texture or peel them if you prefer a smoother pickle.

Create the Brine

In a large pot, combine the white sugar, white vinegar, pickling salt, and water. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are fully dissolved.

Add Spices

Once the brine is boiling, add in the whole cloves, whole allspice, cinnamon sticks, and the optional red chili pepper for a bit of heat. Let the spices simmer in the brine for about 5 minutes to infuse their flavors.

Pack the Jars

While the brine is simmering, prepare your canning jars by washing them thoroughly and sterilizing them. Place a few slices of onion at the bottom of each jar, followed by the cucumber slices.

Pour the Brine

Carefully ladle the hot brine mixture into each jar, making sure to cover the cucumbers completely. Leave about 1/2 inch of headspace at the top of each jar.

Seal the Jars

Wipe the rims of the jars to remove any residue, place the lids on top, and screw on the bands until they’re fingertip-tight.

Process the Jars

Process the jars in a boiling water bath for about 10-15 minutes. This step ensures that the pickles are properly sealed and preserved.

Cool and Store

After processing, remove the jars from the water bath and let them cool on a clean towel or cooling rack. You’ll likely hear the lids pop as they seal – that’s a good sign! Once cooled, store the jars in a cool, dark place for at least a few weeks before opening to allow the flavors to meld and develop.

Enjoy Your Cinnamon Pickles

After the waiting period, your homemade Cinnamon Pickles are ready to be enjoyed! They make a fantastic accompaniment to sandwiches, burgers, or simply as a snack.

Cinnamon Pickles are a delightful twist on traditional pickles, offering a unique blend of sweetness and spice that can liven up your meals. Making them at home allows you to customize the level of heat and sweetness to suit your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to savor the sweet and spicy goodness of homemade Cinnamon Pickles – your taste buds will thank you!

Nutrition Facts

• Calories: 80 kcal

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 510mg

• Total Carbohydrates: 20g

• Dietary Fiber: 1g

• Sugars: 19g

• Protein: 0g

• Vitamin D: 0%

• Calcium: 1%

• Iron: 2%

• Potassium: 3%

10 Simple Cinnamon Pickles Recipes

Cinnamon pickles are a delightful twist on traditional pickles. With just a hint of warmth and sweetness, here are 10 simple recipes to create these delectable treats in your own kitchen. Get ready to spice up your pickle game!

1. Cinnamon Apple Pickles

Turn crisp apple slices into a sweet and spicy delight with this twist on cinnamon pickles. Combine apple slices with the classic cinnamon pickle brine for a unique and flavorful treat. Great for snacking or serving with cheese and crackers.

2. Cinnamon Pickle Spears

For a fun and easy-to-eat version, slice your cucumbers into spears. These Cinnamon Pickle Spears are perfect for dipping into your favorite sauces or enjoying as a crunchy side dish.

3. Cinnamon Bread & Butter Pickles

Combine the sweet and spicy flavors of cinnamon with the tanginess of bread and butter pickles. These Cinnamon Bread & Butter Pickles are fantastic for adding a zesty kick to your sandwiches and burgers.

4. Cinnamon Pickled Red Onions

Transform red onions into a delightful condiment with a sweet and spicy twist. These Cinnamon Pickled Red Onions are fantastic on tacos, salads, or as a topping for grilled meats.

5. Cinnamon Pickled Carrots

Add a pop of color to your pickle collection with Cinnamon Pickled Carrots. The natural sweetness of carrots pairs wonderfully with the warm spice of cinnamon.

6. Cinnamon Pickled Beets

Turn earthy beets into a sweet and spicy sensation. These Cinnamon Pickled Beets are a versatile addition to salads or as a side dish for a hearty meal.

7. Cinnamon Pickled Green Beans

Upgrade your snacking game with Cinnamon Pickled Green Beans. The combination of crisp green beans and cinnamon-infused brine creates a unique flavor profile.

8. Cinnamon Pickled Asparagus

Elevate your vegetable game with Cinnamon Pickled Asparagus. These tangy spears are a gourmet addition to appetizer platters or a side dish for special occasions.

9. Cinnamon Pickled Okra

Give okra a makeover with a touch of cinnamon. Cinnamon Pickled Okra makes for a crunchy and flavorful snack, perfect for those who love a bit of heat.

10. Cinnamon Pickled Peaches

For a sweet and spicy dessert-like pickle, try Cinnamon Pickled Peaches. These tender slices are excellent on their own or as an accompaniment to vanilla ice cream.

Cinnamon pickles add a delightful twist to your palate, balancing sweet and tangy flavors with a hint of spice. To make these 10 simple recipe variations, start with crisp cucumbers or other veggies, and simmer them in a brine of vinegar, sugar, and cinnamon. Experiment with different spices and seasonings for a unique twist on this classic snack. Enjoy your homemade cinnamon pickles on sandwiches or as a zesty side dish.