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Pizza with Jalapeno Chicken Sausage, Corn, and Salsa

Christina Ross -
I’m thinking about bringing back the all-American “Friday pizza night”. Or, if not every Friday, then at least making pizza one night every week....
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Buffalo Blue Mac & Cheese

Christina Ross -
John and I have a running joke that we eat a lot of “kid food” in our house (this started before Lily was born,...
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Spaghetti Squash Alfredo

Christina Ross -
Have you ever had spaghetti squash? If not, allow me to introduce you to a rather bizarre – but quite delicious – member of the...
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Ina Garten’s Rugelach Via Instagram

Christina Ross -
Hanukkah commences with tonight’s sunset, and I wanted to make a traditional dessert to commemorate my Jewish heritage on my dad’s side of the...
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Beef, Potato, and Root Vegetable Stew

Christina Ross -
On this first day of December, I thought it appropriate to post a recipe for steaming hot, comforting, nutrient-packed stew. As you can probably...
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Creamy Avocado, Cilantro, & Pistachio Pesto

Christina Ross -
For Mother’s Day, John put together a gorgeous potted herb garden for me; and with all of the rain we’ve been getting here in...
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Avocado & Cilantro Lobster Rolls

Christina Ross -
Yep, another avocado & cilantro recipe. Our cilantro plant is out of control! If you have recipes featuring cilantro, please provide links in the comment...
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Sweet Potato Zucchini Vichyssoise, Spiced Up

Christina Ross -
The best thing about leftovers is morphing them into a slightly different dish later on in the week. Case in point: I reheated the Sweet...
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New England Clam & Corn Chowder

Christina Ross -
Boston is known for a handful of delicious foods, many of which also happen to be rich and highly caloric: Lobster Rolls. Boston Cream Pie....
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Southwestern Pizza

Christina Ross -
I spent a while brainstorming different titles for this pizza: Guacamole PizzaSouth of the Border PizzaTex Mex PizzaPizza with Avocado, Corn, Red Onion, Pepper, and...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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