Cheesecake lovers, rejoice! If you’re craving a bite-sized dessert that combines the rich creaminess of cheesecake with the convenience of a handheld treat, look no further.
|Name||Cheesecake Balls Recipe|
|Prep Time||15 minutes|
|Cooking Time:||0 minutes (no-bake)|
|Total Time||1 hour 15 minutes|
|Servings||24 cheesecake balls|
|Yield||24 cheesecake balls|
- 8 oz (227g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Sprinkles, crushed cookies, or cocoa powder for coating (optional)
1. Prepare the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until all the ingredients are well blended and form a smooth, creamy mixture.
2. Shape the Cheesecake Balls:
Using a spoon or your hands, scoop out small portions of the cream cheese mixture and roll them into bite-sized balls. Place these balls on a baking sheet lined with parchment paper.
3. Add Optional Ingredients:
If you’d like to add some extra flavor and texture, you can press a chocolate chip or a nut piece into the center of each cheesecake ball. This step is optional but adds a delightful surprise to each bite.
4. Chill the Cheesecake Balls:
Place the baking sheet with the cheesecake balls in the refrigerator and let them chill for at least 30 minutes. Chilling will help the balls firm up and make them easier to handle.
5. Coat the Cheesecake Balls:
Once the cheesecake balls are chilled, you can choose to coat them in various toppings. Roll them in sprinkles, crushed cookies, or cocoa powder to add both flavor and visual appeal.
6. Serve and Enjoy:
Your Cheesecake Balls are ready to be enjoyed! Serve them on a platter or arrange them in mini cupcake liners for a charming presentation. These delightful treats are perfect for parties, gatherings, or simply indulging yourself.
7. Store Leftovers:
If you happen to have any leftover Cheesecake Balls (which is unlikely!), store them in an airtight container in the refrigerator. They can stay fresh for up to a week.
Whether you’re a seasoned dessert enthusiast or a novice in the kitchen, this Cheesecake Balls recipe is a delightful way to enjoy the flavors of cheesecake in a convenient and fun format. Experiment with different coatings and surprise fillings to create a variety of Cheesecake Balls that cater to your taste preferences. Share them with your loved ones, and they’ll be asking for this recipe again and again. Enjoy!
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 3.5g
- Trans Fat:3.2g
- Cholesterol: 25mg
- Sodium: 85mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 2g
10 Simple Cheesecake Balls Recipes
If you’re a cheesecake lover, you’re in for a treat! Discover 10 delectable and easy-to-make cheesecake ball recipes that will satisfy your sweet cravings in no time. From classic flavors to creative twists, these bite-sized delights are perfect for any occasion.
1. Strawberry Swirl Cheesecake Balls
Add a fruity twist by mixing finely chopped strawberries into your cheesecake mixture. Roll in crushed graham crackers for that classic cheesecake crust texture.
2. Lemon Blueberry Cheesecake Balls
Zest up your cheesecake balls with lemon zest and fold in some blueberries. Roll them in powdered sugar for a zesty-sweet treat.
3. Oreo Cheesecake Balls
Crush Oreo cookies, mix them into the cream cheese, and roll the balls in more crushed Oreos for a cookies-and-cream sensation.
4. Pumpkin Spice Cheesecake Balls
Embrace the fall season by adding pumpkin puree and a dash of pumpkin spice to your cheesecake mixture. Coat with cinnamon and sugar for extra warmth.
5. Chocolate Peanut Butter Cheesecake Balls
Combine your cheesecake mixture with peanut butter, then dip the balls in melted chocolate and sprinkle with crushed peanuts for a decadent treat.
6. Mint Chocolate Cheesecake Balls
Incorporate peppermint extract and crushed chocolate mint candies into your cheesecake mixture. Dip them in dark chocolate and garnish with more mint candy.
7. Coconut Almond Cheesecake Balls
Mix shredded coconut and chopped almonds into your cheesecake mixture, then roll the balls in toasted coconut for a tropical twist.
8. Raspberry White Chocolate Cheesecake Balls
Fold in freeze-dried raspberry powder and white chocolate chips, then coat with crushed freeze-dried raspberries for a burst of fruity sweetness.
9. Salted Caramel Cheesecake Balls
Swirl caramel sauce into your cheesecake mixture and sprinkle with a pinch of sea salt. Roll them in crushed toffee for a heavenly blend of flavors.
10. Mocha Espresso Cheesecake Balls
Add instant espresso powder and cocoa powder to your cheesecake mixture. Roll them in powdered sugar mixed with a touch of instant coffee for a delightful coffee-infused treat.
If you’re a cheesecake lover looking to indulge in bite-sized delights, we’ve got you covered! Here are 10 more simple recipes for cheesecake balls that will satisfy your sweet cravings. From classic flavors like strawberry swirl to creative combinations like cookie dough cheesecake, these recipes are easy to make and perfect for any occasion. Get ready to treat your taste buds!