Mango custard is a delightful dessert that beautifully combines the richness of custard with the tropical sweetness of ripe mangoes.
It’s a perfect treat for any time of the year, but especially during the hot summer months when mangoes are in season.
This simple recipe will guide you through the steps to create a creamy and flavorful mango custard that will leave your taste buds wanting more.
|Name||Mango Custard Recipe|
|Prep Time||15 minutes|
|Cooking Time||10 minutes|
|Total Time||25 minutes|
- 2 ripe mangoes, peeled and diced
- 2 cups of milk
- 3 tablespoons of custard powder
- 1/2 cup of sugar (adjust to taste)
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- Fresh mint leaves (for garnish)
Step 1: Preparing the Mango Puree
Start by peeling and dicing the ripe mangoes. Remove the pit and cut the flesh into small pieces.
Place the mango pieces in a blender or food processor and blend until you have a smooth mango puree. Set this aside.
Step 2: Mixing the Custard
In a mixing bowl, add the custard powder and a few tablespoons of milk. Mix them together to form a smooth paste. Ensure there are no lumps.
Heat the remaining milk in a saucepan over medium heat. As it warms up, add sugar and a pinch of salt. Stir until the sugar completely dissolves.
Once the milk starts simmering, reduce the heat to low and slowly add the custard paste while continuously stirring to prevent lumps from forming.
Keep stirring the mixture over low heat until it thickens to a custard-like consistency. This should take about 5-7 minutes.
Remove the custard from heat and allow it to cool to room temperature. Stir occasionally to prevent a skin from forming on the surface.
Once the custard is cool, add the vanilla extract and mix it in.
Step 3: Combining the Mango Puree and Custard
Take the mango puree you prepared earlier and gently fold it into the custard mixture. Be careful not to overmix; you want to create beautiful swirls of mango within the custard.
Taste the custard and adjust the sweetness if necessary by adding more sugar.
Step 4: Chilling and Serving
Pour the mango custard into individual serving bowls or glasses.
Cover each bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until it’s nicely chilled and set.
Before serving, garnish each bowl with a fresh mint leaf for a pop of color and a hint of freshness.
This mango custard is a wonderful way to enjoy the luscious flavor of ripe mangoes in a creamy and satisfying dessert. Whether you’re serving it at a family gathering or just indulging yourself, this recipe is sure to impress with its simplicity and deliciousness. So, the next time you have some ripe mangoes on hand, try making this mango custard, and you’ll have a crowd-pleaser on your hands!
Nutrition Facts (per serving)
- Calories: 235 kcal
- Carbohydrates: 50g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 65mg
- Potassium: 285mg
- Fiber: 2g
- Sugar: 45g
- Vitamin A: 1620IU
- Vitamin C: 46.6mg
- Calcium: 119mg
- Iron: 0.2mg
10 Simple Mango Custard Recipes
Indulge in the luscious goodness of homemade mango custard. This tropical delight combines the rich creaminess of custard with the irresistible sweetness of ripe mangoes.
To prepare, simply blend mango puree with custard, chill, and garnish with fresh mango slices. It’s a refreshing dessert that captures the essence of summer in every spoonful. Perfect for satisfying your sweet cravings!
1. Mango and Coconut Custard
2. Mango Custard Tartlets
Transform your mango custard into bite-sized tartlets by pouring it into pre-baked mini tart shells. Garnish with fresh mango chunks for a delightful dessert.
3. Mango Custard Popsicles
Cool down on a hot day with mango custard popsicles. Pour the custard mixture into popsicle molds, freeze until solid, and enjoy a fruity, frozen treat.
4. Mango Custard Parfait
Layer mango custard with granola or crushed cookies in tall glasses to create a delicious mango custard parfait. It’s perfect for breakfast or dessert.
5. Vegan Mango Custard
For a dairy-free version, use coconut milk or almond milk to make a vegan mango custard. Sweeten with agave syrup or maple syrup for a delightful alternative.
6. Mango Custard Cake
Bake mango custard into a sponge cake for a delightful dessert that combines the best of both worlds. Slice and serve with a dollop of whipped cream.
7. Mango Custard Pie
Create a mango custard pie by pouring the custard into a pie crust and baking until set. Top with whipped cream and a drizzle of caramel for a show-stopping dessert.
8. Mango Custard Trifle
Layer cubes of sponge cake, mango custard, and fresh mango slices in a trifle dish. Repeat the layers and finish with a generous dollop of whipped cream.
9. Mango Custard Smoothie
Blend mango custard with yogurt or milk for a refreshing mango custard smoothie. Add a handful of ice cubes for an extra chill.
10. Mango Custard Stuffed Pancakes
Make your breakfast extra special by stuffing pancakes with mango custard. Simply spoon a portion of custard onto a pancake, fold it over, and enjoy a fruity breakfast treat.
These 10 variations offer a range of ways to enjoy mango custard, whether you prefer it as a dessert, breakfast, or a frozen treat. Experiment with these ideas to discover your favorite mango custard creation.