Gluten Free Strawberry Shortcake Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Strawberry shortcake is a classic dessert loved by many, but if you or someone you know is following a gluten-free diet, you might wonder if you can still enjoy this delightful treat.

The good news is that you can!

We’ll share a mouthwatering gluten-free strawberry shortcake recipe that’s sure to satisfy your sweet cravings.

Name: Gluten-Free Strawberry Shortcake
Prep Time:20 minutes
Cooking Time:20 minutes
Total Time:40 minutes
Servings:8 servings
Yield:8 shortcakes


For the Shortcake:

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup buttermilk (or a dairy-free alternative for a vegan option)
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

For the Whipped Cream:

  • 1 cup heavy whipping cream (or a dairy-free alternative for a vegan option)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Make the Shortcake

In a large mixing bowl, combine the gluten-free flour, granulated sugar, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.

Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

Drop Spoonfuls of the shortcake dough onto the prepared baking sheet, creating 8 evenly sized portions.

Bake in the preheated oven for 18-20 minutes or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.

3. Prepare the Strawberry Filling

In a bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the strawberries in the mixture.

Allow the strawberry mixture to sit for about 15 minutes, allowing the sugar to macerate the strawberries and release their juices.

4. Make the Whipped Cream

In a chilled mixing bowl, add the heavy whipping cream (or dairy-free alternative), powdered sugar, and vanilla extract.

Using an electric mixer, whip the cream until stiff peaks form.

5. Assemble the Shortcakes

Once the shortcakes have cooled slightly, slice each one in half horizontally.

Spoon a generous portion of the macerated strawberries onto the bottom half of each shortcake.

Top the strawberries with a dollop of freshly whipped cream.

Place the other half of the shortcake on top to create a sandwich.

6. Serve and Enjoy!

Serve your gluten-free strawberry shortcakes immediately. They are best enjoyed fresh when the shortcakes are still slightly warm, the strawberries are juicy, and the whipped cream is fluffy.

Indulging in a gluten-free diet doesn’t mean you have to miss out on the joys of strawberry shortcake. This gluten-free strawberry shortcake recipe is a delightful and satisfying dessert that everyone can enjoy. With its tender, buttery shortcake, sweet and juicy strawberries, and fluffy whipped cream, it’s a treat that’s perfect for any occasion. So, go ahead and savor this gluten-free delight with your friends and family!

Estimated Nutrition per Serving:
Calories:360 kcal
Dietary Fiber:2g
Saturated Fat:10g

Please note that these nutrition values are approximate and can vary based on the specific brands of ingredients used and portion sizes. It’s always a good idea to consult with a nutritionist or use a nutrition calculator for precise dietary information if you have specific dietary requirements or restrictions.

10 Simple Gluten-Free Strawberry Shortcake Recipes

Indulge in the delight of Gluten-Free Strawberry Shortcake. Tender, homemade shortcakes, fresh strawberries, and fluffy whipped cream. A timeless dessert that’s sweet, satisfying, and perfect for any occasion.

1. Classic Strawberry Shortcake

This is the classic gluten-free strawberry shortcake you already know and love. Follow the original recipe provided earlier, and you’ll have a timeless dessert with tender shortcakes, fresh strawberries, and whipped cream.

2. Chocolate-Strawberry Shortcake

For a delightful twist, add cocoa powder to your gluten-free shortcake batter. This subtle chocolate flavor pairs perfectly with the sweet strawberries and cream. Top with chocolate shavings for extra decadence.

3. Lemon-Infused Strawberry Shortcake

Add a zesty kick to your shortcakes by incorporating lemon zest and a touch of lemon juice into the batter. The lemony freshness complements the sweet strawberries beautifully.

4. Coconut Cream Strawberry Shortcake

Make a tropical-inspired dessert by swapping regular whipped cream for coconut whipped cream. It’s dairy-free and adds a delightful coconut flavor to the dessert.

5. Almond Flour Shortcake

Replace the traditional gluten-free flour with almond flour for a nutty twist. Almond flour adds richness and pairs wonderfully with the strawberries.

6. Mini Strawberry Shortcakes

Prepare the shortcakes in muffin tins to create adorable mini strawberry shortcakes. They’re perfect for parties or a bite-sized treat after dinner.

7. Balsamic Strawberry Shortcake

Create an elegant dessert by drizzling balsamic reduction over the strawberries before assembling your shortcakes. The tangy balsamic complements the sweetness of the strawberries and cream.

8. Dairy-Free Strawberry Shortcake

Make the entire dessert dairy-free by using dairy-free butter, dairy-free milk for the shortcakes, and coconut whipped cream. This version is suitable for those with lactose intolerance or a vegan diet.

9. Berry Medley Shortcake

Mix up your fruit by incorporating a medley of berries such as blueberries, raspberries, and blackberries along with the strawberries. The combination creates a vibrant and flavorful dessert.

10. Nutella Strawberry Shortcake

Add a layer of Nutella between the shortcake and strawberries for an indulgent twist. The creamy hazelnut-chocolate spread adds a rich and irresistible flavor to the dessert.

Elevate your dessert game with 10 delectable Gluten-Free Strawberry Shortcake recipes. From classic favorites to creative twists like chocolate-infused and lemony delights, these easy-to-follow recipes promise a taste of summer in every bite. Perfect for gluten-free diets and anyone seeking a sweet treat that’s bursting with fresh strawberry goodness.

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