Cayenne Pepper Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Cayenne pepper is not just a fiery spice; it’s also the main ingredient in a flavorful hot sauce that can elevate the taste of a wide variety of dishes.

Making your own homemade cayenne pepper sauce is not only easy but also allows you to control the heat level and customize the flavors to your liking.

We’ll guide you through a simple yet delicious recipe for homemade cayenne pepper sauce.

NameCayenne Pepper Recipe
Prep Time15 minutes
Cooking Time30 minutes
Total Time45 minutes
Servings16 servings


To make your homemade cayenne pepper sauce, you will need.

  • 20-25 fresh cayenne peppers
  • 3 cloves of garlic
  • 1 medium-sized onion
  • 2 cups of white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon sugar (optional, for balance)
  • A pinch of black pepper


Prepare the Cayenne Peppers

Wash and dry the cayenne peppers thoroughly. You can choose to leave the seeds in for extra heat or remove them for a milder sauce. If you’re new to cayenne peppers, it’s a good idea to start with fewer seeds and adjust the heat level to your preference.

Chop the Vegetables

Roughly chop the garlic and onion. These will add depth and flavor to your sauce.

Cook the Ingredients

In a medium-sized saucepan, combine the cayenne peppers, garlic, onion, white vinegar, salt, sugar (if using), and black pepper. Heat the mixture over medium-high heat until it starts to simmer.


Reduce the heat to low and let the mixture simmer for about 20-30 minutes. This will allow the flavors to meld, and the peppers to soften.


After the mixture has cooled slightly, carefully transfer it to a blender. Blend until you achieve a smooth, sauce-like consistency. Be cautious when blending hot liquids; allow them to cool a bit before blending and keep the blender lid slightly ajar to allow steam to escape.

Strain (Optional)

If you prefer a completely smooth sauce, strain the mixture through a fine-mesh strainer to remove any remaining solids.

Bottle and Store

Pour your homemade cayenne pepper sauce into clean, sterilized bottles or jars. Seal the containers tightly and allow the sauce to cool completely before refrigerating. It will last for several months in the refrigerator.

Homemade cayenne pepper sauce is a versatile condiment that can add a spicy kick to soups, stews, grilled meats, and more. Plus, making it yourself allows you to adjust the flavor and heat to suit your taste buds. Give this simple recipe a try and discover the joy of adding your homemade spicy touch to your favorite dishes. Enjoy!

Nutrition Facts (Per Serving):

  • Calories: 8 kcal
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Sugar: 1 g
  • Protein: 0.2 g
  • Fat: 0 g
  • Sodium: 147 mg

10 Simple Cayenne Pepper Recipes

Cayenne pepper is a fiery spice that can add a kick to your dishes. Here’s a simple recipe to make your own cayenne pepper powder.

Start by drying fresh cayenne peppers in the sun until they become brittle. Then, grind them into a fine powder using a spice grinder. Store your homemade cayenne pepper in an airtight container and use it to spice up your favorite recipes.

1. Cayenne Roasted Vegetables

Transform ordinary roasted veggies into a spicy delight by sprinkling cayenne pepper over your choice of vegetables before roasting. Drizzle them with olive oil, add salt, pepper, and cayenne for that extra kick. Roast until they’re tender and slightly crispy.

2. Spicy Cayenne Popcorn

For a fiery twist on a classic snack, make spicy cayenne popcorn. Melt butter, mix in cayenne, and drizzle over freshly popped popcorn. Toss to coat evenly and enjoy a spicy, savory snack.

3. Cayenne Pepper Guacamole

Add a pinch of cayenne pepper to your guacamole for a spicy twist. Mash ripe avocados, mix with diced tomatoes, onions, lime juice, and cilantro. Season with salt and cayenne to taste. Serve with tortilla chips.

4. Cayenne Lemonade

Spice up your lemonade by adding a pinch of cayenne. Stir in lemon juice, water, sugar, and cayenne until well combined. Serve over ice for a refreshing, zesty drink.

5. Cayenne-Marinated Grilled Chicken

Transform your grilled chicken with a zesty twist! Combine cayenne pepper, olive oil, garlic, lemon juice, and honey for a flavorful marinade that elevates your BBQ game.

6. Cayenne Spiced Nuts

For a spicy snack, coat mixed nuts with egg white, sprinkle cayenne, salt, and a bit of sugar. Roast until crispy and aromatic.

7. Cayenne Honey Glazed Salmon

Blend honey, cayenne, garlic, and lemon juice to make a spicy-sweet glaze for salmon fillets. Bake or grill for a mouthwatering main course.

8. Cayenne Deviled Eggs

Give deviled eggs an extra kick by adding a pinch of cayenne to the filling. Combine egg yolks, mayo, mustard, and cayenne. Pipe the mixture into egg white halves for a spicy appetizer.

9. Spicy Cajun Jambalaya

Enhance your jambalaya with cayenne pepper. Sauté onions, bell peppers, celery, and garlic. Add cayenne, paprika, tomatoes, rice, and broth. Cook with shrimp, chicken, or sausage for a spicy, hearty meal.

10. Cayenne Chocolate Truffles

Indulge in spicy-sweet treats by adding a dash of cayenne to your chocolate truffle mixture. Roll the mixture into balls, coat with cocoa powder, and chill. Enjoy the delightful blend of flavors in each bite.

Cayenne pepper is a versatile spice that can add a spicy kick to your dishes. Try these 10 simple recipes to incorporate cayenne into your meals. From spicy chicken wings to zesty pasta sauces, cayenne adds flavor and a hint of heat. Experiment with these recipes to discover new ways to enjoy this fiery spice in your favorite dishes.

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