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Salad

Roasted Stuffed Pears

Christina Ross -
Elegant enough for the first course of a dinner party – but easy enough for a weeknight side dish – these roasted pears stuffed...
Main

Pizza with Jalapeno Chicken Sausage, Corn, and Salsa

Christina Ross -
I’m thinking about bringing back the all-American “Friday pizza night”. Or, if not every Friday, then at least making pizza one night every week....
Breakfast

Apple Pie Bars {Gluten-Free & Vegan}

Christina Ross -
Now that the sugar rush of Halloween has passed, I bet you’re either a) done with sweets for a while or b) looking for...
Snacks

Sour Cream & Onion Dip (Kinda, Sorta)

Christina Ross -
Let me explain. Sour Cream & Onion Dip… kinda, sorta because there’s neither sour cream nor onions in this dip – well, there’s granulated onion...
Dessert

Brownie Dough Dark Chocolate Cups

Christina Ross -
It’s almost Valentine’s Day, which means one thing when it comes to food: chocolate. I’ve combined two classic chocolate desserts – brownies & dark chocolate –...
Main

Buffalo Blue Mac & Cheese

Christina Ross -
John and I have a running joke that we eat a lot of “kid food” in our house (this started before Lily was born,...
Main

Spaghetti Squash Alfredo

Christina Ross -
Have you ever had spaghetti squash? If not, allow me to introduce you to a rather bizarre – but quite delicious – member of the...
Main

Ina Garten’s Rugelach Via Instagram

Christina Ross -
Hanukkah commences with tonight’s sunset, and I wanted to make a traditional dessert to commemorate my Jewish heritage on my dad’s side of the...
Recipes

Blog Bites XI

Christina Ross -
Here we go: the latest installment of recipes around the blogosphere that I’ve recently made and loved! This Maple Pecan Streusel Pumpkin Bread (as seen on Princess in...
Main

Beef, Potato, and Root Vegetable Stew

Christina Ross -
On this first day of December, I thought it appropriate to post a recipe for steaming hot, comforting, nutrient-packed stew. As you can probably...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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