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Dessert

Brownie Dough Dark Chocolate Cups

Christina Ross -
It’s almost Valentine’s Day, which means one thing when it comes to food: chocolate. I’ve combined two classic chocolate desserts – brownies & dark chocolate –...
Dessert

Blog Bites XII

Christina Ross -
I composed this post before Lily was born, but never got around to publishing it. I deem this the perfect time to share with...
Dessert

Pumpkin Chocolate Chip Cookie Dough Bites

Christina Ross -
I tried to wait until it was officially fall to start posting pumpkin recipes, but it feels like autumn here in Massachusetts and I found myself...
Dessert

Chocolate Chip Cranberry Yogurt Muffins {Thanksgiving Leftovers Series}

Christina Ross -
Another Thanksgiving in the books! John and I hosted my parents for the second year in a row, and it was so much fun to...
Dessert

Monday Musings, PB & Co. Recipe, + Homemade Peanut Butter

Christina Ross -
1. I realize that you’re most likely sick and tired of seeing pictures of other people’s Thanksgiving dinners, but I’d be a bad food...
Dessert

Monday Musings + Pumpkin, Sweet Potato, & Black Bean Chili (revisited)

Christina Ross -
1. This is awesome. 2. And because there is a special place in my heart for Pachelbel’s Canon in D (I walked down the aisle at our...
Dessert

White Chocolate Chip Speculoos Cookie Dough

Christina Ross -
Now before I get any emails berating me for including a recipe like this one on a healthy food blog, (yes, it happens), let...
Dessert

Ginger and White Chocolate Truffles

Christina Ross -
It’s been a while since I last posted a nut & dried fruit “truffle” recipe, so here’s one that might whet your appetite. Well-suited for savory and sweet dishes alike, ginger...
Dessert

Strawberry Blonde Cookies & Cream Coconut Ice Cream

Christina Ross -
Either I’m getting more nitpicky about the end result of my recipes or I’m off of my game because I have been making two...
Dessert

Maple Cookie Frozen Yogurt

Christina Ross -
Maple syrup is – without a doubt – one of my very favorite sweeteners. Much more than just sweet, the thick amber-colored liquid is rich,...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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