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Breakfast

Breakfast

Apple Pie Bars {Gluten-Free & Vegan}

Christina Ross -
Now that the sugar rush of Halloween has passed, I bet you’re either a) done with sweets for a while or b) looking for...
Breakfast

Blueberry Buttermilk Pancakes for One

Christina Ross -
You know what frustrates me? I’ll tell ya. When you order pancakes – whether they be banana, blueberry, chocolate chip, or what have you –  at...
Breakfast

Monday Musings + Super Healthy Oatmeal Raisin Cookies

Christina Ross -
1. I was able to snag a “virtual ticket” to the Thirty Seconds to Mars live streaming concert from Hammerstein Ballroom in NYC via...
Breakfast

Meatball Pizza

Christina Ross -
Happy Pizza Friday! At least, that’s what it is in our house… and has been on a weekly basis for a while now. Both the concept...
Breakfast

Carrot Cake Banana Bread

Christina Ross -
Despite it being the second day of Spring, New England is on the brink of yet another snowstorm. I’m savoring a slice of this cake/bread hybrid...
Breakfast

Monday Musings + Almond Butter, Banana, and Chocolate Panini

Christina Ross -
1. I finished reading this fantastic novel last week… and let me just say that Stephen King’s literary genius has been displayed once again. A...
Breakfast

Monday Musings + Healthy “Truffles”

Christina Ross -
1. It happens every weekend. I clean the kitchen only to dust flour over the counters, splatter oil on the stove, and drip beaten egg/juice/other...
Breakfast

Monday Musings + Raspberry Grilled Cheese

Christina Ross -
1. On Friday I attended the grand opening of a brand-new Trader Joe’s location at Patriot Place… yep, right next door to Gillette Stadium...
Breakfast

PB&J Banana Bread

Christina Ross -
I have a few thank-yous to toss out there for this recipe. First of all, a thank-you to Michelle of Lucky Taste Buds for masterminding the Peanut...
Breakfast

Almond & Coconut Macaroon Granola

Christina Ross -
I’ve been on a total macaroon kick since making the Coconut-Oat Macaroons and then the Lemon Coconut-Oat Macaroons. Unfortunately, my attempt at macaroon ice cream was a flop,...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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