Homemade Celery Salt Recipe

Celery salt is a versatile seasoning that can elevate the flavors of various dishes, from soups and stews to salads and roasted vegetables.

Its unique blend of celery’s earthy aroma and salt’s natural salinity makes it a delightful addition to your spice collection.

The best part? You can make it easily at home with just two simple ingredients: celery seeds and salt. In this article, we’ll guide you through the process of making your own homemade celery salt.

Ingredients

• Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. This recipe requires only two simple components: celery seeds and salt.

• Toast the Celery Seeds

In a dry skillet or pan, heat the celery seeds over medium-low heat. Stir them continuously for about 2-3 minutes, or until you notice a fragrant aroma. Toasting the seeds releases their essential oils and enhances their flavor.

• Grind the Celery Seeds

Once toasted, allow the celery seeds to cool for a few minutes. Then, transfer them to a spice grinder, mortar and pestle, or a clean coffee grinder. Grind the seeds until they become a fine powder. If you prefer a coarser texture, you can leave some of the seeds slightly intact for added texture in your celery salt.

• Mix with Salt

In a bowl, combine the ground celery seeds with an equal amount of salt. Stir well to ensure an even distribution of the celery flavor throughout the salt. You can adjust the ratio to your liking, depending on how strong you want the celery flavor to be.

• Store Your Celery Salt

Transfer your homemade celery salt to an airtight container or a small spice jar with a tight-sealing lid. Store it in a cool, dark place, such as your spice cabinet, away from direct sunlight and moisture.

Instructions

1: Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. This recipe requires only two simple components: celery seeds and salt.

2: Toast the Celery Seeds

In a dry skillet or pan, heat the celery seeds over medium-low heat. Stir them continuously for about 2-3 minutes, or until you notice a fragrant aroma. Toasting the seeds releases their essential oils and enhances their flavor.

3: Grind the Celery Seeds

Once toasted, allow the celery seeds to cool for a few minutes. Then, transfer them to a spice grinder, mortar and pestle, or a clean coffee grinder. Grind the seeds until they become a fine powder. If you prefer a coarser texture, you can leave some of the seeds slightly intact for added texture in your celery salt.

4: Mix with Salt

In a bowl, combine the ground celery seeds with an equal amount of salt. Stir well to ensure an even distribution of the celery flavor throughout the salt. You can adjust the ratio to your liking, depending on how strong you want the celery flavor to be.

5: Store Your Celery Salt

Transfer your homemade celery salt to an airtight container or a small spice jar with a tight-sealing lid. Store it in a cool, dark place, such as your spice cabinet, away from direct sunlight and moisture.

Usage Tips

Now that you have your homemade celery salt, it’s time to put it to good use:

Seasoning Soups and Stews: Sprinkle a pinch of celery salt into your soups and stews for a burst of flavor.

Salad Enhancer: Add a dash of celery salt to your salad dressings or directly onto your salads for an extra layer of taste.

Roasted Vegetables: Before roasting vegetables like potatoes or carrots, toss them with a bit of celery salt and olive oil for a delightful side dish.

Bloody Marys: A classic ingredient in Bloody Mary cocktails, celery salt can be used to rim the glass for a savory twist.

Potato Chips: Make your own seasoned potato chips by lightly dusting them with celery salt.

Making your own celery salt at home is not only easy but also allows you to customize the flavor to your liking. With just two ingredients and a few simple steps, you can enhance the taste of your dishes and elevate your culinary creations. So, why not give it a try and enjoy the delightful flavor of homemade celery salt in your cooking adventures?

Nutrition Facts

• Calories: 230
• Total Fat: 6g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 480mg
• Total Carbohydrates: 39g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 4g

10 Simple Celery Salt Recipes

Celery salt is a versatile seasoning that adds a burst of flavor to your dishes. Try these 10 simple celery salt recipes to elevate your culinary creations, from salads to cocktails. Discover the delightful taste of celery salt in new and exciting ways!

1. Celery Salt Roasted Potatoes

Toss cubed potatoes with olive oil and a generous sprinkle of celery salt. Roast until golden brown for a delightful side dish.

2. Celery Salt Bloody Mary

Rim your glass with celery salt for a savory twist on this classic cocktail. Mix vodka, tomato juice, and your favorite spices for a refreshing drink.

3. Celery Salt Coleslaw

Add celery salt to your coleslaw dressing for a burst of flavor. Combine shredded cabbage, carrots, and dressing for a zesty side salad.

4. Celery Salt Popcorn

Sprinkle celery salt over freshly popped popcorn for a savory snack. Drizzle with melted butter for extra indulgence.

5. Celery Salt Seasoned Fries

Toss French fries with a pinch of celery salt and serve with ketchup or aioli for a tasty treat.

6. Celery Salt Grilled Chicken

Marinate chicken breasts with olive oil, lemon juice, and celery salt before grilling for a flavorful and juicy dish.

7. Celery Salt Deviled Eggs

Enhance your deviled eggs by adding a dash of celery salt to the filling mixture. Garnish with paprika for a finishing touch.

8. Celery Salt Caesar Salad

Elevate your Caesar salad dressing with a hint of celery salt. Toss it with fresh romaine lettuce, croutons, and parmesan cheese.

9. Celery Salt Baked Fish

Sprinkle celery salt on fish fillets, add a squeeze of lemon, and bake for a simple and tasty seafood dinner.

10. Celery Salt Garlic Bread

Mix softened butter with minced garlic and celery salt. Spread the mixture on sliced baguette, then toast until golden brown for a delicious side with pasta or soup.

Celery salt is a versatile seasoning that adds a savory punch to dishes. Here are 10 simple celery salt recipes to elevate your culinary creations. Sprinkle it on roasted vegetables, use it as a rimming salt for cocktails, or blend it into homemade salad dressings. Whether you’re a home cook or a food enthusiast, celery salt can be your secret ingredient for flavor enhancement.