Cornbread salad with Jiffy Mix is a delightful Southern dish that combines the savory goodness of cornbread with the freshness of vegetables and the creaminess of dressing.
This unique salad is a crowd-pleaser at potlucks, picnics, and family gatherings. In this article, we’ll guide you through the steps to create this mouthwatering dish.
| Name | Cornbread Salad Jiffy Recipe |
|---|---|
| Cuisine | American |
| Prep Time | 20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 8 |
| Yield | 1 large trifle dish or glass bowl |
Ingredients
- 1 package of Jiffy Cornbread Mix
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 packet of ranch dressing mix
- 2 cups of cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of crispy bacon bits (optional)
- 2 green onions, thinly sliced (for garnish)
- Fresh cilantro leaves (for garnish)
- Salt and pepper to taste
Instructions
Prepare the Cornbread
Follow the instructions on the Jiffy Cornbread Mix package to prepare the cornbread. Typically, you’ll need to combine the mix with an egg and milk, then bake in a preheated oven until golden brown. Allow it to cool completely.
Make the Dressing
In a bowl, mix the sour cream, mayonnaise, and ranch dressing mix until well combined. Refrigerate this dressing while you prepare the rest of the salad.
Crumble the Cornbread
Once the cornbread has cooled, crumble it into bite-sized pieces. You can do this with your hands or a fork.
Assemble the Salad
In a large glass serving bowl or trifle dish, start layering your salad. Begin with a layer of crumbled cornbread at the bottom.
Next, add a layer of diced green and red bell peppers, followed by a layer of chopped red onion.
Now, spread the drained whole kernel corn and rinsed black beans evenly over the previous layers.
Sprinkle half of the shredded cheddar cheese over the vegetables.
Pour the chilled dressing over the cheese layer.
Add the Final Layers
Add a layer of halved cherry tomatoes on top of the dressing.
Sprinkle the remaining shredded cheddar cheese and crispy bacon bits (if using) over the tomatoes.
Garnish and Chill
Garnish the salad with thinly sliced green onions and fresh cilantro leaves.
Cover the salad with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld together.
Serve and Enjoy
When ready to serve, scoop out generous portions of this delicious cornbread salad. The combination of flavors and textures is sure to impress your taste buds.
Cornbread salad with Jiffy Mix is a unique and scrumptious dish that brings together the warmth of cornbread with the freshness of vegetables and the creaminess of ranch dressing. Whether you’re serving it at a barbecue or enjoying it as a standalone meal, this recipe is a crowd-pleaser that captures the essence of Southern comfort food. Give it a try and savor the delightful flavors of this classic dish!
Nutrition Facts (per serving)
- Calories:380 calories
- Total Fat: 26g
- Saturated Fat: 8g
- Cholesterol: 52mg
- Sodium: 774mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 12g
10 Simple Cornbread Salad Jiffy Recipes
Create a delightful Cornbread Salad in a snap! Make Jiffy Mix cornbread, crumble it, and layer it with bell peppers, red onion, corn, black beans, cheese, and a zesty ranch dressing. Garnish with tomatoes, green onions, and cilantro. Chill for an hour, then enjoy this simple yet flavorful dish that’s perfect for any occasion.
1. Southwest Cornbread Salad
Add a Southwestern twist by mixing in black beans, corn, diced jalapeños, and a zesty cilantro-lime dressing for a tangy and spicy kick.
2. BBQ Chicken Cornbread Salad
Toss shredded BBQ chicken with your salad layers, and drizzle with BBQ sauce for a smoky, savory twist on the classic.
3. Mediterranean Cornbread Salad
Incorporate flavors of the Mediterranean with diced cucumbers, Kalamata olives, feta cheese, and a lemon-oregano dressing.
4. Bacon and Ranch Cornbread Salad
Double down on the ranch flavor by using ranch-seasoned cornbread mix and ranch dressing in your layers for a creamy delight.
5. Veggie Lover’s Cornbread Salad
Load up on fresh vegetables like broccoli florets, cherry tomatoes, and diced cucumbers for a healthy and crunchy take on cornbread salad.
6. Tex-Mex Cornbread Salad
Spice things up with taco seasoning, black beans, diced avocado, and a drizzle of hot sauce for a Tex-Mex fiesta.
7. Italian Cornbread Salad
Incorporate diced salami, mozzarella cheese, cherry tomatoes, and a balsamic vinaigrette for a taste of Italy.
8. Greek Cornbread Salad
Use Greek-style yogurt in your dressing and toss in cucumbers, red onions, Kalamata olives, and crumbled feta cheese.
9. Buffalo Chicken Cornbread Salad
Mix shredded buffalo chicken with your layers, and add a drizzle of buffalo sauce for a spicy and tangy twist.
10. Seafood Cornbread Salad
Elevate your salad with cooked and flaked seafood like shrimp or crabmeat, and enhance the flavors with a seafood-inspired dressing.
These variations of cornbread salad with Jiffy Mix offer a diverse range of flavors and ingredients, ensuring there’s a perfect option for every palate and occasion. Enjoy exploring these delightful twists on a classic dish!
