Corned Venison Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Corned venison is a delightful variation of the traditional corned beef dish, offering a lean and unique flavor that is sure to please your taste buds.

If you’re a fan of venison or simply looking to try something different, this recipe is a fantastic choice.

With a bit of patience and the right seasonings, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the process of making homemade corned venison.

NameCorned Venison Recipe
CuisineAmerican Cuisine
Prep Time30 minutes
Cooking Time2-3 hours
Total Time5-7 days (including brining time)
Yield3-4 pounds of corned venison


  • 3-4 pounds of venison roast (shoulder or hindquarter works well)
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons pickling spice
  • 1 tablespoon black peppercorns
  • 5-6 cloves of garlic, minced
  • 4-6 bay leaves
  • 1 onion, chopped
  • 3-4 carrots, peeled and chopped
  • 3-4 potatoes, peeled and chopped
  • Water


Preparing the Brine:

In a large pot, combine the kosher salt, brown sugar, pickling spice, black peppercorns, minced garlic, and bay leaves.

Add 4-5 cups of water to the pot and bring it to a boil, stirring to dissolve the salt and sugar.

Remove the pot from heat and let the brine cool to room temperature.

Brining the Venison:

Place the venison roast in a large, food-safe plastic bag or a non-reactive container.

Pour the cooled brine over the venison, ensuring it’s completely submerged.

Seal the bag or cover the container and refrigerate for 5-7 days. Turn the meat occasionally to evenly distribute the flavors.

Cooking the Corned Venison:

After the brining period, remove the venison from the brine and rinse it thoroughly under cold water.

Place the venison in a large pot and cover it with fresh water.

Add the chopped onion, carrots, and potatoes to the pot.

Bring the water to a boil, then reduce the heat to a simmer.

Cover and simmer for 2-3 hours or until the venison is tender.


Slice the corned venison against the grain and serve it with the cooked vegetables.

Optionally, serve with mustard or horseradish sauce for extra flavor.

Corned venison is a delightful twist on a classic dish, offering the rich, gamey flavor of venison combined with the savory and aromatic spices of traditional corned beef. By following this homemade corned venison recipe, you can create a delicious and memorable meal for your family and friends. Enjoy your culinary adventure and savor the unique flavors of this dish!

Nutrition Facts (Approximate per Serving)

  • Calories: 350
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 150mg
  • Sodium: 3800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 40g

10 Simple Corned Venison Recipes

Transform lean venison into a flavorful delight with this corned venison recipe. Start by marinating venison in a blend of salt, sugar, and spices for several days. Slow cook the meat until tender, and serve it sliced thin with mustard and cabbage. It’s a unique twist on the classic corned beef that’s sure to impress.

1. Classic Corned Venison with Cabbage:

Simmer corned venison with cabbage, carrots, and potatoes for a comforting one-pot meal. Serve with mustard for a traditional touch.

2. Corned Venison Tacos:

Shred corned venison and stuff it into soft tortillas with shredded lettuce, diced tomatoes, and a dollop of sour cream for flavorful venison tacos.

3. Corned Venison Hash:

Dice leftover corned venison and pan-fry it with diced potatoes and onions for a hearty breakfast hash. Top with a fried egg.

4. Corned Venison and Swiss Panini:

Layer thinly sliced corned venison and Swiss cheese between rye bread, then grill to perfection for a savory panini.

5. Corned Venison and Cabbage Soup:

Make a comforting soup by simmering corned venison, cabbage, and onions in beef broth. Serve with crusty bread.

6. Corned Venison Reuben Sandwich:

Pile corned venison, sauerkraut, Swiss cheese, and Russian dressing on rye bread, then grill for a classic Reuben sandwich.

7. Corned Venison and Potato Skillet:

Dice corned venison and sauté it with diced potatoes, bell peppers, and onions for a delicious skillet meal.

8. Corned Venison and Vegetable Stir-Fry:

Stir-fry corned venison strips with broccoli, bell peppers, and snap peas in a savory ginger-soy sauce.

9. Corned Venison and Cheese Quesadillas:

Create quick quesadillas by layering corned venison and shredded cheddar between flour tortillas, then pan-fry until golden.

10. Corned Venison and Mushroom Risotto:

Incorporate diced corned venison into a creamy mushroom risotto for a rich and satisfying dish.

These recipes offer a variety of ways to enjoy the unique flavor of corned venison. Remember to adjust cooking times and methods according to your preferences and the size of the venison cut. Enjoy!

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