Canned Corned Beef And Cabbage Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Cabbage and canned corned beef may not be the first ingredients that come to mind when you think of a delicious meal, but this recipe will prove otherwise.

This budget-friendly and easy-to-make dish combines the rich flavors of corned beef with the wholesome goodness of cabbage.

It’s a hearty and satisfying meal that’s perfect for busy weeknights or whenever you’re craving comfort food with a twist.

NameCanned Corned Beef And Cabbage Recipe
Prep Time15 minutes
Cooking Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Yield4 servings


  • 1 small head of cabbage, thinly sliced
  • 1 can of corned beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)


Prep the Ingredients

Begin by slicing the cabbage into thin strips.

Chop the onion and mince the garlic.

Open the can of corned beef and set it aside.

Sauté the Aromatics

In a large skillet or frying pan, heat the olive oil over medium heat.

Add the chopped onion and minced garlic. Sauté until they become fragrant and translucent, about 2-3 minutes.

Add the Cabbage

Add the sliced cabbage to the pan, and gently toss to combine it with the onions and garlic.

Sprinkle paprika over the cabbage, and season with salt and pepper to taste.

Cook the Cabbage

Cover the pan with a lid and let the cabbage cook for about 10-15 minutes, stirring occasionally.

Cook until the cabbage becomes tender and slightly caramelized.

Add the Corned Beef

Once the cabbage is tender, add the canned corned beef to the pan.

Break up the corned beef with a spatula and mix it well with the cabbage.

Continue Cooking

Cook for an additional 5-7 minutes, or until the corned beef is heated through and begins to brown slightly.


Transfer the cabbage and corned beef mixture to serving plates.

Garnish with fresh parsley, if desired.


Your savory cabbage and canned corned beef dish is ready to be enjoyed. Serve it hot and savor the delicious combination of flavors.

This Cabbage and Canned Corned Beef recipe is a testament to how simple ingredients can come together to create a surprisingly delightful meal. Whether you’re looking for an easy weeknight dinner or a comfort food classic with a twist, this dish has you covered. Give it a try and enjoy the hearty flavors and budget-friendly nature of this recipe.

Nutrition Facts (per serving)

  • Calories: 265 kcal
  • Total Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 1320mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 14g
  • Vitamin D: 0%
  • Calcium: 6%
  • Iron: 14%
  • Potassium: 23%

10 Canned Corned Beef And Cabbage Recipes

Cabbage and canned corned beef come together in a delightful culinary partnership. These recipes offer quick and flavorful ways to transform these simple ingredients into satisfying meals, perfect for any occasion.

1. Corned Beef and Cabbage Stir-Fry

This quick stir-fry combines sliced cabbage, canned corned beef, and a savory soy sauce-based sauce. Cooked in just 15 minutes, it’s a flavorful twist on a classic.

2. Corned Beef and Cabbage Soup

Create a hearty soup by simmering canned corned beef, cabbage, potatoes, and carrots in beef broth. Season with herbs and spices for a warm and comforting meal.

3. Corned Beef and Cabbage Tacos

Spice up taco night with this unique filling. Shred canned corned beef, sauté it with cabbage, and serve in warm tortillas with your favorite taco toppings.

4. Corned Beef and Cabbage Casserole

Layered with cabbage, corned beef, potatoes, and cheese, this casserole is a comforting and filling dish that’s baked to golden perfection.

5. Corned Beef and Cabbage Hash

Make a hearty breakfast hash by sautéing canned corned beef with diced cabbage and potatoes. Top with a fried egg for an extra touch of deliciousness.

6. Corned Beef and Cabbage Slaw

Create a refreshing slaw with thinly sliced cabbage, canned corned beef, and a tangy vinaigrette. It’s a perfect side dish for barbecues or picnics.

7. Corned Beef and Cabbage Egg Rolls

Roll up a delightful appetizer by stuffing egg roll wrappers with a mixture of shredded cabbage and corned beef. Fry until crispy and serve with dipping sauce.

8. Corned Beef and Cabbage Skillet

Sauté canned corned beef and cabbage in a skillet, then add cooked pasta for a one-pan dinner. A sprinkle of Parmesan cheese ties it all together.

9. Corned Beef and Cabbage Frittata

Whip up a flavorful frittata by combining sliced cabbage, diced corned beef, and beaten eggs. Bake until set for a satisfying brunch or dinner option.

10. Corned Beef and Cabbage Burritos

Roll canned corned beef, sautéed cabbage, and mashed potatoes into large tortillas. Top with cheese and salsa, then grill for a warm and cheesy burrito experience.

These 10 recipes offer a variety of ways to enjoy the delicious combination of canned corned beef and cabbage, whether you’re looking for a quick stir-fry, a hearty soup, or even breakfast options like hash and frittata. Feel free to experiment and customize these dishes to suit your taste preferences.

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