Strawberry shortcake is a classic dessert loved by many, but if you or someone you know is following a gluten-free diet, you might wonder if you can still enjoy this delightful treat.

The good news is that you can!

We’ll share a mouthwatering gluten-free strawberry shortcake recipe that’s sure to satisfy your sweet cravings.

Name: Gluten-Free Strawberry Shortcake
Cuisine:	American
Prep Time:	20 minutes
Cooking Time:	20 minutes
Total Time:	40 minutes
Servings:	8 servings
Yield:	8 shortcakes

Ingredients

For the Shortcake:

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup buttermilk (or a dairy-free alternative for a vegan option)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 1 cup heavy whipping cream (or a dairy-free alternative for a vegan option)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Make the Shortcake

In a large mixing bowl, combine the gluten-free flour, granulated sugar, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.

Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

Drop Spoonfuls of the shortcake dough onto the prepared baking sheet, creating 8 evenly sized portions.

Bake in the preheated oven for 18-20 minutes or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.

3. Prepare the Strawberry Filling

In a bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the strawberries in the mixture.

Allow the strawberry mixture to sit for about 15 minutes, allowing the sugar to macerate the strawberries and release their juices.

4. Make the Whipped Cream

In a chilled mixing bowl, add the heavy whipping cream (or dairy-free alternative), powdered sugar, and vanilla extract.

Using an electric mixer, whip the cream until stiff peaks form.

5. Assemble the Shortcakes

Once the shortcakes have cooled slightly, slice each one in half horizontally.

Spoon a generous portion of the macerated strawberries onto the bottom half of each shortcake.

Top the strawberries with a dollop of freshly whipped cream.

Place the other half of the shortcake on top to create a sandwich.

6. Serve and Enjoy!

Serve your gluten-free strawberry shortcakes immediately. They are best enjoyed fresh when the shortcakes are still slightly warm, the strawberries are juicy, and the whipped cream is fluffy.

Indulging in a gluten-free diet doesn’t mean you have to miss out on the joys of strawberry shortcake. This gluten-free strawberry shortcake recipe is a delightful and satisfying dessert that everyone can enjoy. With its tender, buttery shortcake, sweet and juicy strawberries, and fluffy whipped cream, it’s a treat that’s perfect for any occasion. So, go ahead and savor this gluten-free delight with your friends and family!

Estimated Nutrition per Serving:
Calories:	360 kcal
Carbohydrates:	48g
Dietary Fiber:	2g
Sugars:	24g
Fat:	16g
Saturated Fat:	10g
Protein:	5g

Please note that these nutrition values are approximate and can vary based on the specific brands of ingredients used and portion sizes. It’s always a good idea to consult with a nutritionist or use a nutrition calculator for precise dietary information if you have specific dietary requirements or restrictions.

10 Simple Gluten-Free Strawberry Shortcake Recipes

Indulge in the delight of Gluten-Free Strawberry Shortcake. Tender, homemade shortcakes, fresh strawberries, and fluffy whipped cream. A timeless dessert that’s sweet, satisfying, and perfect for any occasion.

1. Classic Strawberry Shortcake

This is the classic gluten-free strawberry shortcake you already know and love. Follow the original recipe provided earlier, and you’ll have a timeless dessert with tender shortcakes, fresh strawberries, and whipped cream.

2. Chocolate-Strawberry Shortcake

For a delightful twist, add cocoa powder to your gluten-free shortcake batter. This subtle chocolate flavor pairs perfectly with the sweet strawberries and cream. Top with chocolate shavings for extra decadence.

3. Lemon-Infused Strawberry Shortcake

Add a zesty kick to your shortcakes by incorporating lemon zest and a touch of lemon juice into the batter. The lemony freshness complements the sweet strawberries beautifully.

4. Coconut Cream Strawberry Shortcake

Make a tropical-inspired dessert by swapping regular whipped cream for coconut whipped cream. It’s dairy-free and adds a delightful coconut flavor to the dessert.

5. Almond Flour Shortcake

Replace the traditional gluten-free flour with almond flour for a nutty twist. Almond flour adds richness and pairs wonderfully with the strawberries.

6. Mini Strawberry Shortcakes

Prepare the shortcakes in muffin tins to create adorable mini strawberry shortcakes. They’re perfect for parties or a bite-sized treat after dinner.

7. Balsamic Strawberry Shortcake

Create an elegant dessert by drizzling balsamic reduction over the strawberries before assembling your shortcakes. The tangy balsamic complements the sweetness of the strawberries and cream.

8. Dairy-Free Strawberry Shortcake

Make the entire dessert dairy-free by using dairy-free butter, dairy-free milk for the shortcakes, and coconut whipped cream. This version is suitable for those with lactose intolerance or a vegan diet.

9. Berry Medley Shortcake

Mix up your fruit by incorporating a medley of berries such as blueberries, raspberries, and blackberries along with the strawberries. The combination creates a vibrant and flavorful dessert.

10. Nutella Strawberry Shortcake

Add a layer of Nutella between the shortcake and strawberries for an indulgent twist. The creamy hazelnut-chocolate spread adds a rich and irresistible flavor to the dessert.

Elevate your dessert game with 10 delectable Gluten-Free Strawberry Shortcake recipes. From classic favorites to creative twists like chocolate-infused and lemony delights, these easy-to-follow recipes promise a taste of summer in every bite. Perfect for gluten-free diets and anyone seeking a sweet treat that’s bursting with fresh strawberry goodness.

Cherry Yum Yum is a classic dessert that combines the sweetness of cherries with the creaminess of whipped topping and cream cheese, all layered on top of a buttery graham cracker crust.

This delightful dessert is easy to make and perfect for any occasion, from family gatherings to potluck dinners. In this article, we’ll walk you through the steps to create your own Cherry Yum Yum that will leave your taste buds craving for more.

Name	Delicious Cherry Yum Yum Recipe
Cuisine	United States
Prep Time	20 minutes
Cooking Time	30 minutes
Total Time	4 hours 50 minutes
Servings	12
Yield	One 9×13 inch dish

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 8 oz whipped topping (like Cool Whip)
• 2 (21 oz) cans of cherry pie filling

Instructions

Prepare the Crust:

a. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

b. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Make sure it’s evenly distributed.

Make the Filling:

a. In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.

b. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.

c. Gently fold in the whipped topping until the mixture is smooth and fluffy.

Assemble the Layers:

a. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.

b. Carefully spoon the cherry pie filling on top of the cream cheese layer, spreading it out evenly.

Chill and Serve:

a. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or until the dessert has set.

b. When ready to serve, cut into squares and garnish with additional whipped topping and a maraschino cherry, if desired.

Tips

Feel free to experiment with different pie fillings if you’re not a fan of cherries. Blueberry, strawberry, or raspberry pie fillings work just as well.

For a lighter version, you can use reduced-fat cream cheese and sugar-free whipped topping.

You can also add a sprinkle of chopped nuts, like pecans or almonds, on top for a delightful crunch.

Cherry Yum Yum is a crowd-pleasing dessert that’s simple to make yet impressively delicious. With its layers of creamy goodness and the burst of sweet cherry flavor, it’s the perfect treat for any occasion. Whether you’re sharing it with friends and family or enjoying it as a personal indulgence, Cherry Yum Yum will always leave you craving another delightful bite. So, go ahead, make this dessert and savor the sweet moments it brings to your table!

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 190mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 3g

10 Simple Cherry Yum Yum Recipes

Discover the delightful world of Cherry Yum Yum with these 10 simple recipes. From creamy no-bake desserts to fruity parfaits, these easy-to-follow recipes will have you savoring the sweet essence of cherries in no time. Indulge your taste buds!

1. Chocolate Cherry Yum Yum

Add a layer of chocolate goodness by mixing cocoa powder into the cream cheese layer. Garnish with chocolate shavings for a delightful twist on the original.

2. Mixed Berry Yum Yum

Replace cherry pie filling with a mix of fresh strawberries, blueberries, and raspberries for a burst of fruity flavors. It’s a colorful and refreshing option.

3. Almond Delight Yum Yum

Sprinkle crushed almonds over the cream cheese layer for a delightful crunch. Drizzle with almond extract-infused syrup for extra flavor.

4. Lemon Berry Yum Yum

Infuse a zesty twist by adding lemon zest to the cream cheese layer. Top it with a layer of lemon pie filling and fresh berries.

5. Tropical Yum Yum

Exchange the cherry filling for a blend of pineapple, mango, and coconut flakes. Transport your taste buds to a tropical paradise.

6. Caramel Pecan Yum Yum

For a rich, indulgent option, drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.

7. Peanut Butter Cup Yum Yum

Mix creamy peanut butter into the cream cheese layer and top with crushed peanut butter cups for a heavenly dessert.

8. Oreo Yum Yum

Crush Oreo cookies into the graham cracker crust and add a layer of crushed Oreos between the cream cheese and cherry filling layers for a cookies and cream delight.

9. Mocha Yum Yum

Blend instant coffee into the cream cheese layer for a coffee-flavored twist. Top with shaved chocolate for a mocha masterpiece.

10. Pumpkin Spice Yum Yum

Embrace the fall season by adding pumpkin puree and pumpkin spice to the cream cheese layer. It’s a warm and comforting variation of Cherry Yum Yum.

Indulge in the delightful world of cherry yum yum with these 10 simple recipes. Whether you prefer it as a classic dessert or a fun twist like cherry yum yum bars, there’s something for everyone. With creamy layers of goodness and the sweet burst of cherries, these recipes are a surefire way to please your palate. Try them out and savor the yumminess!

Cornbread pudding is a delightful Southern dish that combines the heartiness of cornbread with the creamy, comforting goodness of a pudding.

This unique blend of flavors and textures makes it a perfect side dish for barbecues, holiday feasts, or just a cozy weeknight dinner.

We’ll walk you through a simple yet scrumptious recipe for cornbread pudding that will leave your taste buds dancing.

Name	Cornbread Pudding Recipe
Cuisine	Mixed
Prep Time	15 minutes
Cooking Time	40 minutes
Total Time	50-55 minutes
Servings	12 servings
Yield	1 9×13-inch dish of cornbread pudding

Ingredients

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 can (14 ounces) creamed corn
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, whisk together the eggs, buttermilk, whole milk, and melted butter until well combined.

4. Combine Dry and Wet Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

5. Add Creamed Corn

Gently fold in the creamed corn, ensuring it’s evenly distributed throughout the batter.

6. Optional: Add Cheese

If you like a cheesy twist, fold in the shredded cheddar cheese as well.

7. Bake

Pour the batter into the prepared baking dish and spread it evenly.

8. Bake Again

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Serve Warm

Let the cornbread pudding cool for a few minutes before serving. It’s best enjoyed warm.

Cornbread pudding is a simple yet indulgent dish that can elevate any meal. Whether you’re serving it alongside a hearty stew, barbecue, or enjoying it as a standalone treat, its sweet and savory flavors are sure to please your palate. Give this recipe a try, and you’ll discover a new favorite comfort food that your family and friends will love.

Nutrition Facts

• Calories: 235 kcal

• Total Fat: 8g

• Saturated Fat: 4g

• Trans Fat: 0g

• Cholesterol: 48mg

• Sodium: 442mg

• Total Carbohydrates: 37g

• Dietary Fiber: 2g

• Sugars: 12g

• Protein: 5g

10 Simple Cornbread Pudding Recipes

Cornbread pudding is a delightful Southern dish that combines the sweetness of cornbread with a creamy, custard-like texture. Here are 10 simple recipes to satisfy your comfort food cravings. Enjoy!

1. Bacon and Cheddar Cornbread Pudding

Elevate your cornbread pudding by adding crispy bacon bits and sharp cheddar cheese to the batter. The salty, smoky flavor of bacon pairs perfectly with the creamy, cheesy goodness of this dish.

2. Jalapeño and Corn Cornbread Pudding

Spice up your cornbread pudding with diced jalapeños and sweet corn kernels. The combination of heat and sweetness adds a delightful twist to this classic recipe.

3. Maple Pecan Cornbread Pudding

Create a sweet and nutty dessert by incorporating maple syrup and chopped pecans into your cornbread pudding. It’s like having a slice of Southern comfort in every bite.

4. Mushroom and Spinach Cornbread Pudding

For a savory, vegetarian option, sauté mushrooms and spinach and fold them into your cornbread batter. The earthy flavors and tender veggies make this a hearty side dish.

5. Cranberry Orange Cornbread Pudding

Embrace the flavors of fall by adding dried cranberries and orange zest to your cornbread pudding. It’s a delightful balance of tart and citrusy sweetness.

6. Caramelized Onion and Gruyère Cornbread Pudding

Elevate your cornbread pudding to gourmet status with caramelized onions and Gruyère cheese. The sweet onions and nutty cheese create a luxurious flavor profile.

7. Black Bean and Corn Cornbread Pudding

Give your cornbread pudding a Southwestern twist by mixing in black beans and corn kernels. It’s a hearty and protein-packed option that’s perfect for dinner.

8. Apple Cinnamon Cornbread Pudding

Enjoy the flavors of apple pie in a comforting pudding. Add diced apples and a sprinkle of cinnamon to your cornbread batter for a delightful dessert.

9. Sausage and Sage Cornbread Pudding

Create a savory sensation by incorporating cooked sausage and fresh sage into your cornbread pudding. The aromatic herbs and savory sausage complement the cornbread beautifully.

10. Chocolate Chip Cornbread Pudding

Satisfy your sweet tooth by mixing chocolate chips into your cornbread batter. This dessert version of cornbread pudding is a delightful treat for any occasion.

Cornbread pudding is a delightful Southern comfort dish that combines the sweetness of cornbread with a creamy, custard-like texture. To create this savory treat, you’ll need just a few ingredients, including cornbread, milk, eggs, and sugar. Here are 10 simple recipes to help you whip up a batch of this mouthwatering cornbread pudding for your next family gathering or cozy night in.