Cherry Yum Yum is a classic dessert that combines the sweetness of cherries with the creaminess of whipped topping and cream cheese, all layered on top of a buttery graham cracker crust.

This delightful dessert is easy to make and perfect for any occasion, from family gatherings to potluck dinners. In this article, we’ll walk you through the steps to create your own Cherry Yum Yum that will leave your taste buds craving for more.

Name	Delicious Cherry Yum Yum Recipe
Cuisine	United States
Prep Time	20 minutes
Cooking Time	30 minutes
Total Time	4 hours 50 minutes
Servings	12
Yield	One 9×13 inch dish

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 8 oz whipped topping (like Cool Whip)
• 2 (21 oz) cans of cherry pie filling

Instructions

Prepare the Crust:

a. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

b. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Make sure it’s evenly distributed.

Make the Filling:

a. In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.

b. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.

c. Gently fold in the whipped topping until the mixture is smooth and fluffy.

Assemble the Layers:

a. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.

b. Carefully spoon the cherry pie filling on top of the cream cheese layer, spreading it out evenly.

Chill and Serve:

a. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or until the dessert has set.

b. When ready to serve, cut into squares and garnish with additional whipped topping and a maraschino cherry, if desired.

Tips

Feel free to experiment with different pie fillings if you’re not a fan of cherries. Blueberry, strawberry, or raspberry pie fillings work just as well.

For a lighter version, you can use reduced-fat cream cheese and sugar-free whipped topping.

You can also add a sprinkle of chopped nuts, like pecans or almonds, on top for a delightful crunch.

Cherry Yum Yum is a crowd-pleasing dessert that’s simple to make yet impressively delicious. With its layers of creamy goodness and the burst of sweet cherry flavor, it’s the perfect treat for any occasion. Whether you’re sharing it with friends and family or enjoying it as a personal indulgence, Cherry Yum Yum will always leave you craving another delightful bite. So, go ahead, make this dessert and savor the sweet moments it brings to your table!

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 190mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 3g

10 Simple Cherry Yum Yum Recipes

Discover the delightful world of Cherry Yum Yum with these 10 simple recipes. From creamy no-bake desserts to fruity parfaits, these easy-to-follow recipes will have you savoring the sweet essence of cherries in no time. Indulge your taste buds!

1. Chocolate Cherry Yum Yum

Add a layer of chocolate goodness by mixing cocoa powder into the cream cheese layer. Garnish with chocolate shavings for a delightful twist on the original.

2. Mixed Berry Yum Yum

Replace cherry pie filling with a mix of fresh strawberries, blueberries, and raspberries for a burst of fruity flavors. It’s a colorful and refreshing option.

3. Almond Delight Yum Yum

Sprinkle crushed almonds over the cream cheese layer for a delightful crunch. Drizzle with almond extract-infused syrup for extra flavor.

4. Lemon Berry Yum Yum

Infuse a zesty twist by adding lemon zest to the cream cheese layer. Top it with a layer of lemon pie filling and fresh berries.

5. Tropical Yum Yum

Exchange the cherry filling for a blend of pineapple, mango, and coconut flakes. Transport your taste buds to a tropical paradise.

6. Caramel Pecan Yum Yum

For a rich, indulgent option, drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.

7. Peanut Butter Cup Yum Yum

Mix creamy peanut butter into the cream cheese layer and top with crushed peanut butter cups for a heavenly dessert.

8. Oreo Yum Yum

Crush Oreo cookies into the graham cracker crust and add a layer of crushed Oreos between the cream cheese and cherry filling layers for a cookies and cream delight.

9. Mocha Yum Yum

Blend instant coffee into the cream cheese layer for a coffee-flavored twist. Top with shaved chocolate for a mocha masterpiece.

10. Pumpkin Spice Yum Yum

Embrace the fall season by adding pumpkin puree and pumpkin spice to the cream cheese layer. It’s a warm and comforting variation of Cherry Yum Yum.

Indulge in the delightful world of cherry yum yum with these 10 simple recipes. Whether you prefer it as a classic dessert or a fun twist like cherry yum yum bars, there’s something for everyone. With creamy layers of goodness and the sweet burst of cherries, these recipes are a surefire way to please your palate. Try them out and savor the yumminess!

Cornbread pudding is a delightful Southern dish that combines the heartiness of cornbread with the creamy, comforting goodness of a pudding.

This unique blend of flavors and textures makes it a perfect side dish for barbecues, holiday feasts, or just a cozy weeknight dinner.

We’ll walk you through a simple yet scrumptious recipe for cornbread pudding that will leave your taste buds dancing.

Name	Cornbread Pudding Recipe
Cuisine	Mixed
Prep Time	15 minutes
Cooking Time	40 minutes
Total Time	50-55 minutes
Servings	12 servings
Yield	1 9×13-inch dish of cornbread pudding

Ingredients

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 can (14 ounces) creamed corn
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, whisk together the eggs, buttermilk, whole milk, and melted butter until well combined.

4. Combine Dry and Wet Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

5. Add Creamed Corn

Gently fold in the creamed corn, ensuring it’s evenly distributed throughout the batter.

6. Optional: Add Cheese

If you like a cheesy twist, fold in the shredded cheddar cheese as well.

7. Bake

Pour the batter into the prepared baking dish and spread it evenly.

8. Bake Again

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Serve Warm

Let the cornbread pudding cool for a few minutes before serving. It’s best enjoyed warm.

Cornbread pudding is a simple yet indulgent dish that can elevate any meal. Whether you’re serving it alongside a hearty stew, barbecue, or enjoying it as a standalone treat, its sweet and savory flavors are sure to please your palate. Give this recipe a try, and you’ll discover a new favorite comfort food that your family and friends will love.

Nutrition Facts

• Calories: 235 kcal

• Total Fat: 8g

• Saturated Fat: 4g

• Trans Fat: 0g

• Cholesterol: 48mg

• Sodium: 442mg

• Total Carbohydrates: 37g

• Dietary Fiber: 2g

• Sugars: 12g

• Protein: 5g

10 Simple Cornbread Pudding Recipes

Cornbread pudding is a delightful Southern dish that combines the sweetness of cornbread with a creamy, custard-like texture. Here are 10 simple recipes to satisfy your comfort food cravings. Enjoy!

1. Bacon and Cheddar Cornbread Pudding

Elevate your cornbread pudding by adding crispy bacon bits and sharp cheddar cheese to the batter. The salty, smoky flavor of bacon pairs perfectly with the creamy, cheesy goodness of this dish.

2. Jalapeño and Corn Cornbread Pudding

Spice up your cornbread pudding with diced jalapeños and sweet corn kernels. The combination of heat and sweetness adds a delightful twist to this classic recipe.

3. Maple Pecan Cornbread Pudding

Create a sweet and nutty dessert by incorporating maple syrup and chopped pecans into your cornbread pudding. It’s like having a slice of Southern comfort in every bite.

4. Mushroom and Spinach Cornbread Pudding

For a savory, vegetarian option, sauté mushrooms and spinach and fold them into your cornbread batter. The earthy flavors and tender veggies make this a hearty side dish.

5. Cranberry Orange Cornbread Pudding

Embrace the flavors of fall by adding dried cranberries and orange zest to your cornbread pudding. It’s a delightful balance of tart and citrusy sweetness.

6. Caramelized Onion and Gruyère Cornbread Pudding

Elevate your cornbread pudding to gourmet status with caramelized onions and Gruyère cheese. The sweet onions and nutty cheese create a luxurious flavor profile.

7. Black Bean and Corn Cornbread Pudding

Give your cornbread pudding a Southwestern twist by mixing in black beans and corn kernels. It’s a hearty and protein-packed option that’s perfect for dinner.

8. Apple Cinnamon Cornbread Pudding

Enjoy the flavors of apple pie in a comforting pudding. Add diced apples and a sprinkle of cinnamon to your cornbread batter for a delightful dessert.

9. Sausage and Sage Cornbread Pudding

Create a savory sensation by incorporating cooked sausage and fresh sage into your cornbread pudding. The aromatic herbs and savory sausage complement the cornbread beautifully.

10. Chocolate Chip Cornbread Pudding

Satisfy your sweet tooth by mixing chocolate chips into your cornbread batter. This dessert version of cornbread pudding is a delightful treat for any occasion.

Cornbread pudding is a delightful Southern comfort dish that combines the sweetness of cornbread with a creamy, custard-like texture. To create this savory treat, you’ll need just a few ingredients, including cornbread, milk, eggs, and sugar. Here are 10 simple recipes to help you whip up a batch of this mouthwatering cornbread pudding for your next family gathering or cozy night in.

Cheese Babka is a mouthwatering twist on the traditional Babka, a sweet Eastern European pastry.

This delightful treat combines the rich, buttery layers of Babka with a delectable cream cheese filling, making it a favorite for breakfast, brunch, or dessert.

We’ll guide you through the steps to create your own Cheese Babka from scratch.

Name:	Cheese Babka Recipe
Cuisine:	Eastern European
Prep Time:	30 minutes
Cooking Time:	35 minutes
Total Time:	1 hour 5 minutes
Servings:	10
Yield:	1 Babka

Ingredients

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp sal

For the Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

For the Syrup

• 1/2 cup water
• 1/2 cup granulated sugar

Instructions

Preparing the Dough

In a small bowl, combine warm milk, 1/4 cup sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, eggs, softened butter, and vanilla extract.

Knead the dough until it becomes smooth and elastic. You can use a stand mixer or do it by hand. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours until it has doubled in size.

Making the Cheese Filling

In a separate bowl, mix together the softened cream cheese, 1/4 cup sugar, egg yolk, and vanilla extract until smooth.

Assembling the Babka

Roll out the dough into a large rectangle on a floured surface.

Spread the cheese filling evenly over the dough, leaving a border around the edges.

Roll up the dough tightly, like a cinnamon roll.

Slice the roll in half lengthwise, revealing the layers of dough and cheese.

Twist the two halves together, creating a braided effect. Place the twisted dough into a greased loaf pan.

Baking and Finishing

Preheat your oven to 350°F (180°C).

Let the Babka rest for about 20 minutes while the oven heats up.

Bake for 30-35 minutes, or until the Babka is golden brown and a toothpick inserted in the center comes out clean.

Making the Syrup

While the Babka is baking, combine 1/2 cup of water and 1/2 cup of sugar in a small saucepan. Bring to a simmer and cook until the sugar dissolves.

Once the Babka is done, pour the syrup over it while it’s still warm.

The aroma of this freshly baked Cheese Babka is truly irresistible. This delightful pastry combines the soft, flaky layers of a classic Babka with the richness of cream cheese filling, making it an ideal treat for any occasion. Whether you enjoy it with a cup of coffee in the morning or as a sweet ending to a meal, Cheese Babka is sure to satisfy your cravings.

Nutrition Facts (per slice)

Nutrient	Amount Per Slice
Calories	280
Total Fat	14g
Saturated Fat	8g
Cholesterol	65mg
Sodium	180mg
Total Carbohydrate	33g
Dietary Fiber	1g
Sugars	12g
Protein	6g

These nutrition facts are based on a typical serving size for a Cheese Babka. Keep in mind that actual values may vary depending on the specific ingredients and portion sizes used in your recipe.

10 Simple Cheese Babka Recipes

“Indulge in the heavenly flavors of Cheese Babka, a delectable pastry marrying rich, buttery dough with a luscious cream cheese filling. A perfect balance of sweet and savory in every delightful slice.

1. Chocolate Swirl Cheese Babka

Elevate your Cheese Babka with a layer of chocolate goodness. Simply add cocoa powder and chocolate chips to the cream cheese filling for a delightful twist.

2. Fruit and Cheese Filled Babka

Introduce a fruity twist by spreading a layer of fruit preserves or fresh fruit pieces along with the cream cheese filling for a sweet and tangy Babka.

3. Nutella-Stuffed Cheese Babka

For Nutella lovers, spread a generous layer of Nutella over the dough before adding the cream cheese filling for a hazelnut-chocolate delight.

4. Savory Cheese Babka

Experiment with a savory twist by substituting the sugar with herbs, spices, and shredded cheese for a unique, cheesy, and savory experience.

5. Blueberry and Lemon Zest Cheese Babka

Add a burst of freshness by incorporating blueberries and lemon zest into your cream cheese filling, creating a zesty, sweet, and tangy Babka.

6. Cinnamon Apple Cheese Babka

Combine the warmth of cinnamon and the sweetness of apples with the cream cheese, resulting in a comforting, fruity, and cheesy Babka.

7. Pumpkin Spice Cheese Babka

Embrace the fall season by mixing pumpkin puree and warming spices into your cream cheese filling, offering a delightful pumpkin spice treat.

8. Peanut Butter and Banana Cheese Babka

For a nutty and fruity experience, spread peanut butter and banana slices over the dough before adding the cream cheese filling for a rich and creamy delight.

9. Almond and Raspberry Cheese Babka

Incorporate almond paste and fresh raspberries to your cream cheese filling, creating a nutty, sweet, and slightly tart Babka.

10. Honey and Walnut Cheese Babka

Drizzle honey and sprinkle crushed walnuts over the cream cheese filling for a harmonious blend of sweet, nutty, and cheesy flavors in your Babka.

Feel free to experiment with these delicious variations to create a Cheese Babka that suits your taste preferences and occasions.

Canned beef might not be the first thing that comes to mind when you think of delicious, home-cooked meals.

With a little creativity and the right ingredients, you can transform canned beef into mouthwatering dishes that will leave your taste buds craving for more.

We’ll explore some exciting recipes that make the most of beef with juices in a can. These recipes are not only easy to prepare but also bursting with flavor. Let’s get started!

Name:	Beef with Juices in a Can
Cuisine:	American
Prep Time:	15 minutes
Cooking Time:	2 hours
Total Time:	2.5 hours
Servings:	4 servings
Yield:	1.5 cups per serving

Ingredients

1 can of canned beef with juices

2 potatoes, peeled and diced

2 carrots, sliced

1 onion, chopped

2 cloves of garlic, minced

4 cups beef broth

1 cup frozen peas

1 tsp thyme

Instructions

In a skillet, melt the butter over medium heat and add the mushrooms.

Sauté until the mushrooms are browned and tender.

Stir in the minced garlic and cook for another minute.

Add the canned beef with juices and heavy cream.

Simmer for 5-7 minutes until the sauce thickens.

Season with salt and pepper to taste.

Toss the cooked pasta in the creamy beef and mushroom sauce.

Garnish with fresh parsley and serve.

These beef with juices in a can recipes prove that you can create delicious and satisfying dishes with canned ingredients. Whether you’re in a hurry or looking for comfort food, these recipes have you covered. So, the next time you’re wondering what to cook, reach for that can of beef and get creative in the kitchen. Your taste buds will thank you!

Nutrition Facts (per serving)

• Calories: 350 kcal
• Protein: 30g
• Carbohydrates: 15g
• Dietary Fiber: 3g
• Sugars: 5g
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 700mg
• Potassium: 900mg

10 Simple Beef With Juices In A Can Recipes

Explore the convenience of canned juices in beef recipes. From hearty stews to succulent marinades, these canned juices infuse flavor and tenderness into your favorite beef dishes.

Discover new levels of taste with the ease of canned juices in your culinary adventures!

Beef and Bean Burritos

A quick and satisfying meal, these beef and bean burritos combine canned beef with canned refried beans, salsa, and cheese. Heat the mixture, spoon it into tortillas, roll them up, and you have a delicious Tex-Mex dinner ready in minutes.

Beef and Vegetable Stir-Fry

Create a healthy stir-fry by sautéing canned beef with a medley of your favorite vegetables in a soy and ginger sauce. Serve it over rice or noodles for a balanced and flavorful meal.

Beef Tacos with Avocado Cream

Make tasty beef tacos by simmering canned beef with taco seasoning. Top with a homemade avocado cream sauce for a creamy and zesty twist on taco night.

Beef and Potato Hash

For a hearty breakfast or brunch, cook up a beef and potato hash by combining canned beef with diced potatoes, onions, and your choice of seasonings. Serve with eggs for a complete meal.

Beef and Rice Casserole

Create a comforting casserole by mixing canned beef with cooked rice, creamy mushroom soup, and cheese. Bake until bubbly for a satisfying, one-dish dinner.

Beef and Black Bean Soup

Whip up a flavorful soup by combining canned beef with canned black beans, tomatoes, and spices. It’s a hearty and nutritious option for a chilly day.

Beef and Mushroom Skillet

Saute canned beef with mushrooms, onions, and garlic in a skillet. Add a splash of red wine and some beef broth for a rich and savory sauce. Serve over noodles or mashed potatoes.

Beef and Spinach Omelette

For a protein-packed breakfast or brunch, mix canned beef with sautéed spinach and cheese. Fold it into an omelette for a delicious start to your day.

Beef and Broccoli Rice Bowl

Create a quick and healthy beef and broccoli rice bowl by stir-frying canned beef with broccoli florets in a flavorful soy-based sauce. Serve over cooked rice for a satisfying meal.

Beef and Corn Chowder

Warm up with a creamy beef and corn chowder. Combine canned beef with canned corn, diced potatoes, and a creamy soup base. Simmer until it’s thick and comforting.

Experience the simplicity and flavor infusion of beef with canned juices in these 10 easy recipes. 

From savory pot roasts to mouthwatering braised dishes, these concoctions showcase the delicious results that can be achieved with the help of canned juices. Elevate your beef dishes effortlessly with these accessible and satisfying recipes.