Chocolate Frosting Without Powdered Sugar Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Are you craving a luscious chocolate frosting but want to skip the powdered sugar?

You’re in luck! We’ve got a delicious and healthier alternative that doesn’t compromise on taste or texture.

Say goodbye to powdered sugar and hello to this delectable chocolate frosting that’s perfect for cakes, cupcakes, or even as a dip for fruits.

NameChocolate Frosting Without Powdered Sugar Recipe
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings16 (for frosting a standard 9-inch round cake)
YieldAbout 1 1/2 cups of frosting


  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure honey (adjust to taste)
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
  • 2-3 tablespoons milk (dairy or non-dairy, as per preference)


Soften the Butter

Make sure your butter is softened to room temperature. This will make it easier to blend and create a smoother frosting.

Combine Butter and Honey

In a mixing bowl, cream together the softened butter and honey until well combined. The honey not only adds sweetness but also provides a subtle depth of flavor.

Add Cocoa Powder

Gradually add the unsweetened cocoa powder to the butter-honey mixture. Be sure to sift the cocoa powder to avoid any lumps in your frosting.

Incorporate Vanilla and Salt

Stir in the pure vanilla extract and a pinch of salt. The vanilla extract enhances the chocolate flavor, while the salt balances the sweetness.

Adjust Consistency

Depending on your desired frosting consistency, add 2-3 tablespoons of milk to the mixture. You can use dairy or non-dairy milk, such as almond or coconut milk, based on your dietary preferences.

Whip It Up

Use an electric mixer or a whisk to beat the frosting mixture until it becomes smooth and fluffy. This should take about 2-3 minutes on medium-high speed.

Taste and Adjust

Give your frosting a taste test and adjust the sweetness by adding more honey if needed.

Frost Away

Your chocolate frosting without powdered sugar is now ready to use! Spread it generously on your cakes or cupcakes, and let your taste buds revel in the chocolaty goodness.


  • For a richer chocolate flavor, you can use dark cocoa powder.
  • If your frosting is too thick, add a bit more milk to reach your desired consistency.
  • You can store any leftover frosting in an airtight container in the refrigerator for up to a week.

Now you have a delightful chocolate frosting that’s not only delicious but also a bit healthier without the powdered sugar. Enjoy the richness of chocolate without the guilt, and let your desserts shine with this fantastic frosting!

Nutrition Facts (per 2-tablespoon serving)

  • Calories: 92
  • Total Fat: 8g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 16mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 1g
    • Sugars: 4g
  • Protein: 1g

10 Simple Chocolate Frosting Without Powdered Sugar Recipes

Indulge guilt-free with our Chocolate Frosting sans powdered sugar. A blend of cocoa, honey, and butter creates a rich, creamy topping for your favorite treats. Irresistibly sweet without the added sugar!

Creamy Avocado Chocolate Frosting

Creamy Avocado Chocolate Frosting

This unique twist on chocolate frosting combines ripe avocado with cocoa, honey, and a touch of vanilla. It’s incredibly creamy and offers a dose of healthy fats.

Greek Yogurt Chocolate Frosting

Greek Yogurt Chocolate Frosting

Mix Greek yogurt, cocoa, honey, and a pinch of salt for a tangy yet sweet frosting. It’s lower in calories and adds a delightful tartness to your treats.

Coconut Milk Chocolate Frosting

Coconut Milk Chocolate Frosting

Swap regular milk for coconut milk to create a dairy-free, coconut-infused chocolate frosting. The tropical flavor pairs wonderfully with chocolate.

Almond Butter Chocolate Frosting

Almond Butter Chocolate Frosting

Blend almond butter, cocoa, honey, and a splash of almond extract for a nutty, creamy frosting that complements almond-flavored cakes.

Maple Syrup Chocolate Frosting

Maple Syrup Chocolate Frosting

Replace honey with pure maple syrup for a distinctive sweetness that complements the chocolate beautifully. It’s a fantastic choice for autumn desserts.

Date-Sweetened Chocolate Frosting

Date-Sweetened Chocolate Frosting

Purée dates with cocoa and a bit of milk to make a naturally sweetened frosting. Dates provide a rich, caramel-like flavor.

Banana Chocolate Frosting

Banana Chocolate Frosting

Mix mashed ripe bananas with cocoa and a drizzle of agave nectar for a fruity and naturally sweet frosting. Ideal for banana bread or muffins.

Peanut Butter Chocolate Frosting

Peanut Butter Chocolate Frosting

Combine creamy peanut butter, cocoa, and a touch of honey for a delightful, nutty frosting that pairs perfectly with chocolate or banana cakes.

Orange Zest Chocolate Frosting

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Add fresh orange zest and a squeeze of orange juice to your chocolate frosting for a citrusy twist that’s both bright and decadent.

Chai-Spiced Chocolate Frosting

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Elevate your chocolate frosting by incorporating warming spices like cinnamon, cardamom, and cloves. It’s a delightful fusion of chocolate and chai flavors.

Feel free to adapt these frosting recipes to suit your preferences and enjoy experimenting with different flavors and textures in your desserts.

Discover a world of sweet possibilities with these 10 Simple Chocolate Frosting Without Powdered Sugar Recipes. From avocado-based to nut butter-infused, each recipe offers a unique twist on the classic frosting. Satisfy your sweet tooth while avoiding powdered sugar, and elevate your desserts with these delightful alternatives.

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