{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

With Memorial Day weekend, we herald in the unofficial start of summer… and summer to me means berries. Sure, you can buy berries year-round nowadays, but they taste soooo much better if you wait until they’re actually in season!

It’s around this time of year that I finally tire of eating apples and get excited for summer produce. I picked up my first package of organic strawberries of the season the other day and demolished half of it while hovering over the sink. I somehow managed to set aside a few for these mini muffins (and doughnuts); the batter of which is mixed in just one bowl.

NameOne Bowl Mini Strawberry Banana Muffins + Doughnuts
Prep Time15 minutes
Cooking Time15 minutes
Total Time30 minutes

Mini muffins!

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

Perhaps it’s because I spend every day staring at Lily’s mini fingers, mini toes, and mini – well – everything that I was inspired to turn the overripe banana, and previously mentioned succulent strawberries, sitting on our counter into mini muffins and doughnuts.

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

In a country obsessed with oversized food items (have you been to a bakery lately? My gosh.), it’s fun to make (and eat) miniature versions of your favorites from time to time.

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

The only problem with mini baked goods is that it’s way too easy to just pop ‘em into your mouth.

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

Yes, I photographed this muffin with a tiny bite taken out of it so you could see how moist and tender they are, but – who am I kidding – the rest of the muffins and doughnuts were eaten whole ;).

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

Now this batter is really more of a muffin batter… so when I say “doughnuts”, please take that term with a grain of salt. Mini muffins are fun, but mini doughnuts might be even more fun; hence why I greased up my mini doughnut pan as well.

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

Happy Memorial Day weekend (and FOURTH wedding anniversary to my amazing husband, John!).

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

{One Bowl} Mini Strawberry Banana Muffins + Doughnuts

by Lauren Zembron (adapted from Banana Chocolate Chip Baked Doughnuts)

Ingredients (20 mini muffins/doughntus)

  • 1 small overripe (black-skinned) banana
  • 1/4 cup packed light brown sugar
  • 1/4 cup 0% plain Greek yogurt
  • 2 Tbsp vegetable oil
  • 1/2 tsp pure vanilla extract
  • 1 large egg, preferably organic
  • 1 cup whole wheat pastry flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 5 medium strawberries, preferably organic, hulled and finely chopped


Preheat oven to 350°F. Lightly grease 2 mini muffin or doughnut pans.

In a medium mixing bowl, mash the banana until no lumps remain. Whisk in the sugar, yogurt, oil, vanilla extract, and egg until combined.

Add in the flour, baking soda & powder, and salt. Mix just until combined. Fold in chopped strawberries.

Using a mini ice cream scoop or spoon, spoon the batter into prepared pans.

Bake for ~ 8 minutes for the doughnuts and ~ 10 minutes for the muffins.

Estimated Nutrition per Serving

Calories: 100 kcal

Total Fat: 5g

Saturated Fat: 3g

Cholesterol: 20mg

Sodium: 90mg

Total Carbohydrates: 15g

Dietary Fiber: 1g

Sugars: 8g

Protein: 2g

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