If you’re in the mood for a sweet, crunchy, and chocolatey treat, then Tingalings are just the thing for you.
These bite-sized goodies are not only delicious but also incredibly easy to make at home.
Whether you’re preparing them for a special occasion or just a sweet snack, Tingalings will quickly become a favorite in your household. So, let’s dive into the world of Tingalings and learn how to make them!
| Name | Tingalings Recipe |
| Cuisine | Fusuion |
| Prep Time | 15 minutes |
| Cooking Time | 5 minutes |
| Total Time | 20 minutes |
| Servings | 24 clusters |
| Yield | 24 Tingalings |
Ingredients
- 2 cups of crispy rice cereal (like Rice Krispies)
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of smooth peanut butter
- 1/4 cup of unsalted butter
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Prepare the Rice Cereal
Start by measuring out 2 cups of crispy rice cereal and place it in a large mixing bowl. Set it aside for later.
Melt the Chocolate, Peanut Butter, and Butter
In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring each time until the mixture is completely melted and smooth.
Add Vanilla and Sugar
Once the chocolate, peanut butter, and butter mixture is smooth, stir in the vanilla extract, a pinch of salt, and powdered sugar. Mix until everything is well combined.
Combine with Rice Cereal
Pour the chocolate mixture over the crispy rice cereal in the large mixing bowl. Gently fold everything together until the cereal is evenly coated with the chocolate mixture.
Shape the Tingalings
Line a baking sheet with parchment paper. Using a spoon or your hands (make sure they’re clean and lightly greased), scoop out portions of the mixture and shape them into small, bite-sized clusters. Place them on the parchment-lined baking sheet.
Let Them Set
Allow the Tingalings to set at room temperature for about 30 minutes or until they firm up. You can also speed up the process by placing them in the refrigerator for about 15 minutes.
Enjoy
Once the Tingalings have set, they’re ready to be enjoyed! Serve them as a sweet snack or dessert, and watch them disappear.
Storage
Store any leftover Tingalings in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can store them in the refrigerator for a few weeks or in the freezer for several months.
Nutrition Facts (per Tingaling)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 2g
10 Simple Tingalings Recipes
Indulge your taste buds with homemade Tingalings – a delightful Filipino treat. Blend sticky rice flour, coconut milk, and sugar for a chewy, coconutty sensation. Perfect for satisfying your sweet cravings.
Classic Chocolate Tingalings
Elevate the classic Tingalings by adding chopped nuts like almonds or peanuts to the chocolate mixture for an extra crunch. Follow the same recipe as before, but stir in 1/2 cup of your favorite nuts after adding the cereal. This simple twist adds a delightful nutty flavor to your favorite treat.
White Chocolate Raspberry Tingalings
Switch things up with white chocolate Tingalings. Melt white chocolate chips instead of semi-sweet, and gently fold in freeze-dried raspberry pieces for a burst of fruity sweetness. The contrasting flavors make for a heavenly combination.
Butterscotch Tingalings
For a unique flavor, replace the semi-sweet chocolate with butterscotch chips. The butterscotch lends a rich, caramel-like taste that pairs beautifully with the crispy rice cereal.
Peanut Butter Banana Tingalings
Combine the goodness of peanut butter and banana by adding a mashed ripe banana to the chocolate mixture. The result? A creamy, fruity twist on Tingalings.
Mint Chocolate Tingalings
Infuse a hint of mint by using mint chocolate chips in your recipe. These Tingalings will remind you of your favorite mint chocolate ice cream.
Coconut Almond Joy Tingalings
Create a tropical-inspired treat by incorporating shredded coconut and chopped almonds into the chocolate mixture. These Tingalings will remind you of an Almond Joy candy bar.
Rocky Road Tingalings
Take your Tingalings to the next level by adding mini marshmallows and chopped chocolate or white chocolate chunks. This recipe will satisfy your cravings for the classic Rocky Road flavor.
Dark Chocolate Espresso Tingalings
Add a gourmet touch by using dark chocolate chips and a teaspoon of instant espresso powder. The espresso enhances the chocolate’s richness for a luxurious twist.
Caramel Pretzel Tingalings
Combine the sweet and salty flavors of caramel and pretzels by stirring in crushed pretzel pieces to your Tingalings mixture. It’s a delightful contrast that’s hard to resist.
Fruity Cereal Tingalings
Swap the crispy rice cereal for your favorite fruity cereal, like Froot Loops or Trix, to create colorful and fun Tingalings that kids (and adults) will adore.
Indulge in the delightful world of Tingalings with these 10 simple and scrumptious recipes. From crispy Tingalings tacos to creamy Tingalings pasta, discover the versatility of this beloved ingredient.
Whether you’re a seasoned chef or a novice in the kitchen, these easy-to-follow recipes will elevate your culinary skills. Get ready to savor the tingling flavors in every bite!
