There’s something undeniably comforting about a steaming bowl of mushroom soup.
The earthy, rich flavors of shiitake mushrooms come together in this hearty and wholesome soup that’s perfect for warming you up on a chilly day.
Whether you’re a seasoned home cook or a kitchen novice, this Shiitake Mushroom Soup recipe is simple to prepare and guaranteed to satisfy your taste buds. So, roll up your sleeves, grab your apron, and let’s get cooking!
|Name||Shiitake Mushroom Soup Recipe|
|Prep Time||15 minutes|
|Cooking Time||30 minutes|
|Total Time||45 minutes|
- 1 pound (450g) fresh shiitake mushrooms, cleaned and sliced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons butter or olive oil
- 4 cups (946ml) vegetable or chicken broth
- 1 cup (236ml) heavy cream
- 1/4 cup (59ml) dry white wine (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Sauté the Aromatics
Heat the butter or olive oil in a large soup pot over medium heat.
Add the chopped onions and garlic and sauté for 2-3 minutes until they become fragrant and translucent.
Cook the Shiitake Mushrooms
Add the sliced shiitake mushrooms to the pot. Cook them for about 5-7 minutes until they become tender and start to release their juices.
Deglaze with Wine (Optional)
If you’re using white wine, pour it into the pot and stir. Let it simmer for 2-3 minutes until most of the wine has evaporated.
Add Broth and Seasonings
Pour in the vegetable or chicken broth and add the dried thyme. Stir everything together.
Season the soup with salt and pepper to taste. Be mindful of the salt as the broth might already contain some.
Simmer and Blend
Bring the soup to a gentle simmer and let it cook for about 15-20 minutes. This allows the flavors to meld together.
Use an immersion blender or a regular blender to puree the soup until it’s smooth and creamy. If using a regular blender, be sure to let it cool slightly before blending.
Return the soup to the pot and stir in the heavy cream. Simmer for an additional 5 minutes, allowing the cream to incorporate and the soup to heat through.
Serve and Garnish
Ladle the hot Shiitake Mushroom Soup into bowls.
Garnish with a sprig of fresh parsley if desired.
Serve your homemade Shiitake Mushroom Soup hot and savor the rich, earthy flavors with a hint of thyme.
This homemade Shiitake Mushroom Soup is a delightful blend of earthy mushrooms and savory goodness. It’s not only delicious but also nutritious, making it a fantastic choice for a hearty, comforting meal. So, whether you’re cooking for a cozy night in or entertaining guests, this soup is sure to impress. Enjoy the warmth and comfort it brings to your table!
Nutrition Facts (per serving):
- Calories: 240
- Total Fat: 19g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 58mg
- Sodium: 760mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 6g
- Vitamin D: 2mcg (10% DV)
- Calcium: 94mg (7% DV)
- Iron: 1mg (6% DV)
- Potassium: 440mg (9% DV)
- Vitamin A: 850IU (17% DV)
- Vitamin C: 5mg (9% DV)
Enjoy your homemade Shiitake Mushroom Soup, and be sure to adjust the portion sizes and nutrition information based on your specific ingredients and serving sizes.
10 Simple Shiitake Mushroom Soup Recipes
Sauté sliced shiitake mushrooms and onions in butter until tender. Add minced garlic and cook for 1 minute. Pour in vegetable broth, bring to a simmer, and cook for 15 minutes. Blend until smooth, then stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes, and serve hot. Enjoy your creamy shiitake mushroom soup!
1. Creamy Vegan Shiitake Mushroom Soup
Create a vegan-friendly version by substituting dairy with coconut milk. Sauté shiitake mushrooms with onions and garlic, then simmer in vegetable broth and coconut milk. Blend until creamy, and season with your favorite herbs and spices for a rich, dairy-free delight.
2. Shiitake and Wild Rice Soup
Add cooked wild rice to your shiitake mushroom soup for a hearty twist. The nutty flavor of wild rice complements the earthiness of shiitakes perfectly. Simmer until the rice is tender, and enjoy a satisfying, filling soup.
3. Asian-Inspired Shiitake Soup
Infuse your soup with Asian flavors by adding ginger, soy sauce, and a touch of sesame oil. Garnish with fresh cilantro and green onions for an aromatic, savory treat.
4. Shiitake and Spinach Soup
Enhance the nutritional profile of your soup by tossing in fresh spinach leaves. The wilted spinach adds a vibrant green color and a dose of vitamins to your shiitake mushroom soup.
5. Shiitake and Barley Soup
Swap rice or noodles for barley in your shiitake soup for a heartier texture. Cook the barley separately and stir it into the soup just before serving, adding a unique twist to the classic recipe.
6. Shiitake and Roasted Garlic Soup
Elevate the flavors by roasting garlic before adding it to the soup. The roasted garlic’s sweet and mellow taste complements the earthy mushrooms beautifully, resulting in a deeply satisfying bowl.
7. Shiitake and Herbed Potato Soup
Combine shiitake mushrooms with diced potatoes and a medley of fresh herbs like rosemary and thyme. Simmer until the potatoes are tender, and blend for a creamy, aromatic soup.
8. Shiitake and Miso Soup
Infuse your shiitake mushroom soup with the umami goodness of miso paste. Stir in a few tablespoons of miso at the end of cooking for a rich, Japanese-inspired twist.
9. Smoky Shiitake and Bacon Soup
Add depth and smokiness to your soup by incorporating crispy bacon bits. Sauté the shiitake mushrooms with chopped bacon, then simmer for a savory, indulgent treat.
10. Shiitake and Lemon Soup
Brighten up your shiitake mushroom soup with a squeeze of fresh lemon juice. The citrusy zing balances the earthy flavors and adds a refreshing touch to your bowl.
Feel free to experiment with these variations to discover your favorite Shiitake Mushroom Soup recipe. Each one offers a unique flavor profile, from vegan-friendly options to hearty, comforting twists. Enjoy exploring the world of shiitake mushroom soups!