Are you planning to make a delectable dessert that requires a graham cracker crust? Look no further!
This simple and foolproof recipe will guide you through creating a delicious graham cracker crust that’s perfect for a 9×13-inch pan.
Whether you’re making cheesecake bars, a key lime pie, or any dessert that calls for a sturdy, sweet base, this crust will be your go-to choice.
|Name:||Graham Cracker Crust|
|Prep Time:||15 minutes|
|Cooking Time:||0 minutes No baking required|
|Total Time:||45 minutes (including chilling time)|
|Yield:||One 9×13-inch graham cracker crust|
- 2 cups graham cracker crumbs (about 16 whole graham crackers)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- A pinch of salt
Prepare Your Graham Crackers
Start by crushing the graham crackers into fine crumbs. You can do this by placing them in a large resealable plastic bag and using a rolling pin to crush them. Alternatively, you can use a food processor for a quick and even crumb consistency.
Combine the Ingredients
In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Stir everything together until the mixture resembles wet sand and all the crumbs are coated with butter and sugar.
Press into the Pan
Take your 9×13-inch pan and line it with parchment paper or lightly grease it to prevent sticking. Transfer the graham cracker mixture into the pan. Using the back of a measuring cup or your fingers, press the mixture firmly and evenly into the bottom of the pan. Ensure that the crust is compacted to form a solid base for your dessert.
Chill the Crust
Place the pan with the graham cracker crust in the refrigerator for at least 30 minutes to allow it to set. This will help the crust hold its shape when you add your filling.
Use in Your Recipe
Once your graham cracker crust is properly chilled and set, you’re ready to use it in your favorite dessert recipe. Pour your chosen filling over the crust and follow the recipe instructions for baking or refrigerating your dessert.
If you prefer a sweeter crust, you can add a bit more sugar to taste, but be cautious not to make it too sweet.
For a more flavorful crust, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the graham cracker mixture.
To make cutting and serving easier, run a knife around the edges of the crust after your dessert has chilled and set.
There you have it—a simple yet scrumptious graham cracker crust that’s ready to be the foundation of your next delightful dessert. Whether it’s a family gathering, a potluck, or just a sweet indulgence for yourself, this crust recipe will never disappoint. Enjoy!
- Calories: 155 kcal
- Total Fat: 10g
- Saturated Fat: 5.5g
- Trans Fat: 0g
- Cholesterol: 23mg
- Sodium: 144mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.5g
- Sugars: 6.5g
- Protein: 1g
10 Simple Graham Cracker Crust Recipes For 9×13 Pan
Creating a graham cracker crust for a 9×13 pan is simple and delicious. Crush 2 cups of graham crackers, mix with 1/2 cup melted butter, and press into the pan. Bake at 350°F for 10 minutes, then cool before adding your favorite filling. Enjoy!
1. Classic Cheesecake Bars
Transform your graham cracker crust into a base for creamy cheesecake bars. Mix cream cheese, sugar, eggs, and vanilla, pour over the crust, and bake until set. Top with fresh berries or fruit compote.
2. Key Lime Pie Squares
For a tangy and refreshing treat, whip up key lime pie squares. Combine sweetened condensed milk, key lime juice, and egg yolks, then pour over the crust. After baking and cooling, dust with powdered sugar.
3. Chocolate Pudding Delight
Layer chocolate pudding, whipped cream, and crushed Heath bars on top of your graham cracker crust. This dessert is quick, decadent, and a crowd-pleaser.
4. Lemon Icebox Bars
Mix lemon juice, sweetened condensed milk, and whipped cream to create a luscious lemon filling. Pour it over the graham cracker crust, chill, and enjoy a delightful no-bake dessert.
5. Strawberry Pretzel Salad Bars
A delightful twist on a classic salad. Layer sliced strawberries, a cream cheese mixture, and strawberry gelatin over the crust. Refrigerate until set for a sweet and salty treat.
6. S’mores Bars
Recreate the campfire favorite indoors. Layer graham crackers, chocolate chips, and mini marshmallows on top of the crust, then broil until the marshmallows turn golden brown.
7. Peanut Butter Cup Bars
For a peanut butter lover’s dream, mix peanut butter, powdered sugar, and melted butter. Spread this mixture over the crust, top with melted chocolate, and refrigerate until set.
8. Raspberry Oatmeal Bars
Create a fruity and hearty dessert by mixing raspberry preserves with oats and spreading it over your crust. Bake until golden and enjoy these wholesome bars.
9. No-Bake Tiramisu Bars
Whip up a quick tiramisu-inspired dessert. Combine mascarpone cheese, coffee, and ladyfingers. Layer this mixture over the crust and dust with cocoa powder for a delightful treat.
10. Caramel Apple Streusel Bars
Celebrate autumn with these bars. Layer sliced apples, caramel sauce, and a buttery streusel topping over your crust. Bake until golden brown and enjoy the flavors of the season.
Creating a delectable graham cracker crust for a 9×13 pan is a breeze with these 10 simple recipes. Whether you’re making a cheesecake, pie, or dessert bars, a perfect crust is key. Try variations like chocolate or nut-infused crusts for added flair. These versatile recipes guarantee a crispy, flavorful foundation for your favorite treats. Elevate your baking game with these easy-to-follow graham cracker crust recipes!