Cornbread Pudding Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Cornbread pudding is a delightful Southern dish that combines the heartiness of cornbread with the creamy, comforting goodness of a pudding.

This unique blend of flavors and textures makes it a perfect side dish for barbecues, holiday feasts, or just a cozy weeknight dinner.

We’ll walk you through a simple yet scrumptious recipe for cornbread pudding that will leave your taste buds dancing.

NameCornbread Pudding Recipe
Prep Time15 minutes
Cooking Time40 minutes
Total Time50-55 minutes
Servings12 servings
Yield1 9×13-inch dish of cornbread pudding


  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 can (14 ounces) creamed corn
  • 1/2 cup shredded cheddar cheese (optional)


1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, whisk together the eggs, buttermilk, whole milk, and melted butter until well combined.

4. Combine Dry and Wet Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

5. Add Creamed Corn

Gently fold in the creamed corn, ensuring it’s evenly distributed throughout the batter.

6. Optional: Add Cheese

If you like a cheesy twist, fold in the shredded cheddar cheese as well.

7. Bake

Pour the batter into the prepared baking dish and spread it evenly.

8. Bake Again

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Serve Warm

Let the cornbread pudding cool for a few minutes before serving. It’s best enjoyed warm.

Cornbread pudding is a simple yet indulgent dish that can elevate any meal. Whether you’re serving it alongside a hearty stew, barbecue, or enjoying it as a standalone treat, its sweet and savory flavors are sure to please your palate. Give this recipe a try, and you’ll discover a new favorite comfort food that your family and friends will love.

Nutrition Facts

  • Calories: 235 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 48mg
  • Sodium: 442mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 5g

10 Simple Cornbread Pudding Recipes

Cornbread pudding is a delightful Southern dish that combines the sweetness of cornbread with a creamy, custard-like texture. Here are 10 simple recipes to satisfy your comfort food cravings. Enjoy!

1. Bacon and Cheddar Cornbread Pudding

Elevate your cornbread pudding by adding crispy bacon bits and sharp cheddar cheese to the batter. The salty, smoky flavor of bacon pairs perfectly with the creamy, cheesy goodness of this dish.

2. Jalapeño and Corn Cornbread Pudding

Spice up your cornbread pudding with diced jalapeños and sweet corn kernels. The combination of heat and sweetness adds a delightful twist to this classic recipe.

3. Maple Pecan Cornbread Pudding

Create a sweet and nutty dessert by incorporating maple syrup and chopped pecans into your cornbread pudding. It’s like having a slice of Southern comfort in every bite.

4. Mushroom and Spinach Cornbread Pudding

For a savory, vegetarian option, sauté mushrooms and spinach and fold them into your cornbread batter. The earthy flavors and tender veggies make this a hearty side dish.

5. Cranberry Orange Cornbread Pudding

Embrace the flavors of fall by adding dried cranberries and orange zest to your cornbread pudding. It’s a delightful balance of tart and citrusy sweetness.

6. Caramelized Onion and Gruyère Cornbread Pudding

Elevate your cornbread pudding to gourmet status with caramelized onions and Gruyère cheese. The sweet onions and nutty cheese create a luxurious flavor profile.

7. Black Bean and Corn Cornbread Pudding

Give your cornbread pudding a Southwestern twist by mixing in black beans and corn kernels. It’s a hearty and protein-packed option that’s perfect for dinner.

8. Apple Cinnamon Cornbread Pudding

Enjoy the flavors of apple pie in a comforting pudding. Add diced apples and a sprinkle of cinnamon to your cornbread batter for a delightful dessert.

9. Sausage and Sage Cornbread Pudding

Create a savory sensation by incorporating cooked sausage and fresh sage into your cornbread pudding. The aromatic herbs and savory sausage complement the cornbread beautifully.

10. Chocolate Chip Cornbread Pudding

Satisfy your sweet tooth by mixing chocolate chips into your cornbread batter. This dessert version of cornbread pudding is a delightful treat for any occasion.

Cornbread pudding is a delightful Southern comfort dish that combines the sweetness of cornbread with a creamy, custard-like texture. To create this savory treat, you’ll need just a few ingredients, including cornbread, milk, eggs, and sugar. Here are 10 simple recipes to help you whip up a batch of this mouthwatering cornbread pudding for your next family gathering or cozy night in.

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