Cornbread pudding is a delightful Southern dish that combines the heartiness of cornbread with the creamy, comforting goodness of a pudding.
This unique blend of flavors and textures makes it a perfect side dish for barbecues, holiday feasts, or just a cozy weeknight dinner.
We’ll walk you through a simple yet scrumptious recipe for cornbread pudding that will leave your taste buds dancing.
|Name||Cornbread Pudding Recipe|
|Prep Time||15 minutes|
|Cooking Time||40 minutes|
|Total Time||50-55 minutes|
|Yield||1 9×13-inch dish of cornbread pudding|
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 can (14 ounces) creamed corn
- 1/2 cup shredded cheddar cheese (optional)
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, whole milk, and melted butter until well combined.
4. Combine Dry and Wet Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
5. Add Creamed Corn
Gently fold in the creamed corn, ensuring it’s evenly distributed throughout the batter.
6. Optional: Add Cheese
If you like a cheesy twist, fold in the shredded cheddar cheese as well.
Pour the batter into the prepared baking dish and spread it evenly.
8. Bake Again
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Serve Warm
Let the cornbread pudding cool for a few minutes before serving. It’s best enjoyed warm.
Cornbread pudding is a simple yet indulgent dish that can elevate any meal. Whether you’re serving it alongside a hearty stew, barbecue, or enjoying it as a standalone treat, its sweet and savory flavors are sure to please your palate. Give this recipe a try, and you’ll discover a new favorite comfort food that your family and friends will love.
- Calories: 235 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 48mg
- Sodium: 442mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 5g
10 Simple Cornbread Pudding Recipes
Cornbread pudding is a delightful Southern dish that combines the sweetness of cornbread with a creamy, custard-like texture. Here are 10 simple recipes to satisfy your comfort food cravings. Enjoy!
1. Bacon and Cheddar Cornbread Pudding
Elevate your cornbread pudding by adding crispy bacon bits and sharp cheddar cheese to the batter. The salty, smoky flavor of bacon pairs perfectly with the creamy, cheesy goodness of this dish.
2. Jalapeño and Corn Cornbread Pudding
Spice up your cornbread pudding with diced jalapeños and sweet corn kernels. The combination of heat and sweetness adds a delightful twist to this classic recipe.
3. Maple Pecan Cornbread Pudding
Create a sweet and nutty dessert by incorporating maple syrup and chopped pecans into your cornbread pudding. It’s like having a slice of Southern comfort in every bite.
4. Mushroom and Spinach Cornbread Pudding
For a savory, vegetarian option, sauté mushrooms and spinach and fold them into your cornbread batter. The earthy flavors and tender veggies make this a hearty side dish.
5. Cranberry Orange Cornbread Pudding
Embrace the flavors of fall by adding dried cranberries and orange zest to your cornbread pudding. It’s a delightful balance of tart and citrusy sweetness.
6. Caramelized Onion and Gruyère Cornbread Pudding
Elevate your cornbread pudding to gourmet status with caramelized onions and Gruyère cheese. The sweet onions and nutty cheese create a luxurious flavor profile.
7. Black Bean and Corn Cornbread Pudding
Give your cornbread pudding a Southwestern twist by mixing in black beans and corn kernels. It’s a hearty and protein-packed option that’s perfect for dinner.
8. Apple Cinnamon Cornbread Pudding
Enjoy the flavors of apple pie in a comforting pudding. Add diced apples and a sprinkle of cinnamon to your cornbread batter for a delightful dessert.
9. Sausage and Sage Cornbread Pudding
Create a savory sensation by incorporating cooked sausage and fresh sage into your cornbread pudding. The aromatic herbs and savory sausage complement the cornbread beautifully.
10. Chocolate Chip Cornbread Pudding
Satisfy your sweet tooth by mixing chocolate chips into your cornbread batter. This dessert version of cornbread pudding is a delightful treat for any occasion.
Cornbread pudding is a delightful Southern comfort dish that combines the sweetness of cornbread with a creamy, custard-like texture. To create this savory treat, you’ll need just a few ingredients, including cornbread, milk, eggs, and sugar. Here are 10 simple recipes to help you whip up a batch of this mouthwatering cornbread pudding for your next family gathering or cozy night in.