Maple Pecans Recipe

Maple pecans are a delectable treat that combines the natural sweetness of maple syrup with the crunchy goodness of pecans.

Whether you’re looking for a delicious snack, a topping for salads or desserts, or a thoughtful homemade gift, these maple pecans are the perfect choice.

This recipe is easy to follow and will have your kitchen smelling like a cozy autumn day. Let’s dive into making these irresistible maple pecans!

Ingredients

• 2 cups of pecan halves
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional for extra flavor)
• Pinch of cayenne pepper (optional for a hint of heat)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C).

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Combine the Ingredients

In a mixing bowl, combine the melted butter, pure maple syrup, vanilla extract, salt, and, if desired, ground cinnamon and a pinch of cayenne pepper. Mix well until all the ingredients are fully incorporated.

Step 3: Coat the Pecans

Add the pecan halves to the maple syrup mixture and stir to coat them evenly. Ensure that all the pecans are well coated for that sweet maple flavor in every bite.

Step 4: Spread the Pecans

Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are evenly spaced to allow for even baking.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes. Stir the pecans every 10 minutes to ensure even coating and prevent burning.

Step 6: Cool and Enjoy

Remove the maple pecans from the oven when they are golden brown and fragrant. Be careful not to overcook, as pecans can go from perfectly roasted to burnt quickly.

Allow the pecans to cool completely on the baking sheet. They will continue to crisp up as they cool.

Step 7: Store or Share

Once cooled, transfer your homemade maple pecans to an airtight container or sealable bags. They can be stored at room temperature for up to two weeks.

There you have it, a simple yet irresistible recipe for homemade maple pecans. These sweet and nutty treats are perfect for snacking, topping salads, adding to oatmeal, or giving as thoughtful homemade gifts. With their warm maple flavor and satisfying crunch, you’ll find yourself making this recipe again and again. Enjoy the delightful combination of maple and pecans with this easy-to-follow recipe!

Nutrition Facts (Per Serving)

• Calories: 220
• Total Fat: 20g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 75mg
• Total Carbohydrates: 9g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 2g

10 Simple recipe for maple pecans

Maple pecans are a mouthwatering delight that combines the rich, warm flavor of maple syrup with the satisfying crunch of pecans. This simple recipe involves coating pecans with a sweet maple glaze and roasting them to perfection.

Whether as a snack, salad topper, or dessert ingredient, these maple pecans add a touch of sweetness and nuttiness to your culinary creations.

1. Maple Pecan Granola

Transform your breakfast routine with this Maple Pecan Granola. Combine oats, maple pecans, a drizzle of maple syrup, and a touch of cinnamon. Bake until golden brown, and you’ll have a wholesome, crunchy cereal to enjoy with yogurt or milk.

2. Maple Pecan Pancakes

Elevate your pancake game with Maple Pecan Pancakes. Simply sprinkle chopped maple pecans onto your pancake batter while cooking. Serve these fluffy delights with a generous drizzle of warm maple syrup.

3. Maple Pecan Chicken

For a savory twist, try Maple Pecan Chicken. Coat chicken breasts in a mixture of crushed maple pecans, breadcrumbs, and a hint of thyme. Bake until the chicken is juicy and the pecan crust is golden and crunchy.

4. Maple Pecan Salad

Create a vibrant Maple Pecan Salad by tossing mixed greens, crumbled goat cheese, dried cranberries, and candied maple pecans. Finish with a balsamic vinaigrette for a delightful blend of flavors.

5. Maple Pecan Sweet Potatoes

Enhance your side dish with Maple Pecan Sweet Potatoes. Roast sweet potato chunks with maple syrup and pecan halves until caramelized and tender. A sprinkle of sea salt balances the sweetness.

6. Maple Pecan Energy Bites

Whip up Maple Pecan Energy Bites by combining maple pecans, dates, oats, and a dash of vanilla extract in a food processor. Roll the mixture into bite-sized balls for a healthy, energizing snack.

7. Maple Pecan Glazed Salmon

For a gourmet dinner, prepare Maple Pecan Glazed Salmon. Brush salmon fillets with a mixture of maple syrup and crushed pecans, then bake until the fish flakes easily and the topping is golden.

8. Maple Pecan Ice Cream

Make homemade Maple Pecan Ice Cream by folding chopped maple pecans into vanilla ice cream during the last minutes of churning. A drizzle of warm maple syrup tops it off.

9. Maple Pecan Oatmeal

Upgrade your morning oatmeal with Maple Pecan Oatmeal. Stir maple pecans into your cooked oats, and add a dollop of Greek yogurt for creaminess and a dash of maple syrup for sweetness.

10. Maple Pecan Apple Crisp

Indulge in a Maple Pecan Apple Crisp. Toss sliced apples with maple syrup, cinnamon, and a handful of pecans. Top with a crumbly mixture of oats, flour, and more pecans, then bake until bubbling and golden brown.

Enjoy experimenting with these delightful maple pecan recipes, each offering a unique twist on this sweet and nutty treat!