Jalapeno relish is a versatile and spicy condiment that can add a kick to your favorite dishes. Making your own homemade jalapeno relish not only allows you to customize the heat level,

But also ensures that you have a ready supply of this delicious condiment on hand. Canning jalapeno relish is a great way to preserve its freshness for months to come.

We’ll guide you through a step-by-step process to create your own flavorful jalapeno relish and prepare it for canning.

Ingredients

2 pounds of fresh jalapeno peppers

2 large onions, finely chopped

3 cloves of garlic, minced

2 cups white vinegar

1 1/2 cups granulated sugar

1/2 cup brown sugar

1 teaspoon ground turmeric

1 teaspoon celery seed

1/4 cup pickling salt

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup chopped red bell pepper (optional, for color)

Instructions

Prepare the Jalapenos

Wear gloves to protect your hands from the spicy jalapenos. Slice the jalapenos into thin rounds. You can remove the seeds for a milder relish or leave some for extra heat.

Cook the Vegetables

In a large saucepan, combine the sliced jalapenos, chopped onions, minced garlic, and red bell pepper (if using). Stir in the white vinegar, granulated sugar, brown sugar, ground turmeric, celery seed, pickling salt, and red pepper flakes.

Simmer the Mixture

Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the peppers and onions become tender and the mixture thickens slightly.

Sterilize Jars

While the relish is simmering, sterilize your canning jars and lids. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilization cycle.

Fill the Jars

Carefully ladle the hot jalapeno relish into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the jar rims with a clean, damp cloth to remove any residue.

Seal the Jars

Place the sterilized lids on the jars and screw on the bands until they are fingertip tight.

Process in a Water Bath Canner

Submerge the filled jars in a boiling water bath canner. Make sure the jars are covered with at least 1-2 inches of water. Process them for about 10-15 minutes.

Cool and Store

Carefully remove the jars from the canner and place them on a clean towel or cooling rack. Let them cool completely. As they cool, you should hear the lids pop, indicating a successful seal. If any jars don’t seal properly, refrigerate and use them within a few weeks.

Label and Date

Once the jars are cool, label them with the contents and the date. Properly sealed jars can be stored in a cool, dark place for up to a year.

Homemade jalapeno relish is a fantastic addition to sandwiches, hot dogs, burgers, and more. Canning this zesty condiment ensures that you can enjoy its bold flavors throughout the year. Experiment with the level of spiciness and share your delicious homemade jalapeno relish with friends and family!

Nutrition Facts

Calories: 30

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 90mg

Total Carbohydrates: 7g

Dietary Fiber: 0.5g

Sugars: 6g

Protein: 0.5g

10 Similar Jalapeno Relish Canning Recipes

Jalapeno relish canning recipes offer a spicy twist to your preserves. Blend jalapenos, onions, and vinegar for a zesty condiment perfect for burgers and sandwiches. Preserve the heat in a jar!

1. Sweet Jalapeno Relish

This sweet twist on jalapeno relish combines the heat of jalapenos with the sweetness of sugar. Follow the same basic recipe but increase the sugar to 2 cups. The result is a balanced relish perfect for glazing grilled meats or spicing up sandwiches.

2. Jalapeno and Pineapple Relish

Add a tropical twist by mixing finely diced pineapple into your jalapeno relish. The combination of spicy and sweet flavors creates a delightful relish to serve with grilled chicken or seafood.

3. Jalapeno Mango Relish

Combine the fruity goodness of mango with jalapenos for a relish that’s sweet, spicy, and tangy. Perfect as a topping for fish tacos or grilled pork.

4. Smoky Chipotle Jalapeno Relish

Introduce a smoky element to your relish by adding chipotle peppers in adobo sauce. The result is a rich, smoky flavor that pairs wonderfully with grilled meats and burgers.

5. Garlic and Jalapeno Relish

Enhance the flavor profile by adding minced garlic cloves to the relish mixture. The garlic infuses a savory depth, making it an ideal accompaniment to grilled sausages and brats.

6. Jalapeno and Tomato Relish

Combine the spiciness of jalapenos with the freshness of diced tomatoes. This relish is fantastic on top of scrambled eggs or mixed into pasta salads.

7. Jalapeno-Cilantro Relish

For a refreshing twist, incorporate chopped fresh cilantro into your jalapeno relish. It’s the perfect complement to tacos, grilled shrimp, or even as a dip for tortilla chips.

8. Jalapeno and Green Apple Relish

Mixing diced green apples into your jalapeno relish provides a delightful tartness that pairs excellently with grilled pork chops or as a condiment for cheese boards.

9. Pickled Jalapeno Relish

For a tangy kick, use a mix of white vinegar and apple cider vinegar in your relish. The added tanginess makes it a superb choice for topping hot dogs or bratwurst.

10. Honey Mustard Jalapeno Relish

Combine the spiciness of jalapenos with the sweetness of honey and the tanginess of mustard. This unique relish is perfect for dressing up grilled chicken or as a dip for pretzels.

If you’re a fan of the fiery kick of jalapeno peppers, then you’re in for a treat! We’ve curated a list of 10 similar jalapeno relish canning recipes that will satisfy your spicy cravings. From sweet and tangy to smoky and savory, these recipes offer a range of flavors to enjoy all year round. Get ready to elevate your dishes with these homemade jalapeno relishes!

Smoked meatloaf is a culinary masterpiece that takes the classic comfort food to a whole new level.

Combining the rich flavors of ground meat, aromatic spices, and the mesmerizing smokiness of a grill or smoker, this dish is sure to become a family favorite.

We’ll walk you through the steps to create the best smoked meatloaf you’ve ever tasted.

Ingredients

• 2 pounds ground beef (80/20 blend is ideal)
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions

Prepare the Smoker

Preheat your smoker to 225°F (107°C) using your choice of wood chips or chunks. Mesquite, hickory, or apple wood are excellent options for a smoky flavor.

Mix the Meat Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, bell peppers, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, smoked paprika, dried thyme, and cayenne pepper. Use your hands to gently mix until all ingredients are well combined, but avoid overmixing to prevent a dense texture.

Shape the Meatloaf

Form the meat mixture into a loaf shape, approximately 9 inches long, 5 inches wide, and 3 inches high. Place it on a wire rack to allow for proper smoke circulation.

Smoke the Meatloaf

Place the wire rack with the meatloaf directly on the smoker grates. Close the smoker and let the meatloaf smoke for about 2.5 to 3 hours, or until it reaches an internal temperature of 160°F (71°C).

Prepare the Glaze

While the meatloaf is smoking, mix together the glaze ingredients in a small saucepan. Heat over low heat until the sugar has dissolved and the glaze has thickened slightly.

Glaze the Meatloaf

During the last 30 minutes of smoking, brush the glaze evenly over the meatloaf every 10 minutes to create a sweet and savory crust.

Rest and Serve

Once the smoked meatloaf reaches the desired temperature and has a beautiful glaze, carefully remove it from the smoker. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

Slice and Enjoy

Slice the smoked meatloaf into thick, juicy portions, and serve it alongside your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.

The best smoked meatloaf is a delectable blend of smoky, savory, and slightly sweet flavors that will leave your taste buds craving more. With the right ingredients and a little patience, you can create a mouthwatering dish that’s perfect for family gatherings, cookouts, or any occasion where you want to impress your guests. Give this recipe a try, and you’ll discover why smoked meatloaf has become a beloved classic with a smoky twist.

Nutrition Facts (per serving)

• Calories: 380 kcal

• Protein: 27g

• Carbohydrates: 16g

• Dietary Fiber: 1g

• Sugars: 6g

• Fat: 24g

• Saturated Fat: 9g

• Cholesterol: 135mg

• Sodium: 780mg

• Potassium: 450mg

10 Simple Best Smoked Meatloaf Recipes

Discover the ultimate indulgence with the best smoked meatloaf recipe. Infused with rich smoky flavors, this dish combines ground meat, spices, and barbecue magic for a mouthwatering twist on a classic favorite. Get ready for a tantalizing culinary adventure!

1. Bacon-Wrapped Smoked Meatloaf

Wrap your meatloaf in strips of bacon before smoking for an extra layer of smoky flavor and a crispy texture. The bacon also infuses the meatloaf with its rich, savory essence.

2. Cheesy Stuffed Smoked Meatloaf

Elevate your meatloaf by adding a cheesy surprise inside. Create a pocket in the meat mixture and stuff it with your favorite shredded cheese, like cheddar or mozzarella. As it smokes, the cheese melts to perfection.

3. Barbecue Glazed Smoked Meatloaf

For a sweet and tangy twist, use barbecue sauce instead of ketchup in your glaze. The combination of smokiness and barbecue flavors will have your taste buds dancing.

4. Smoked Meatloaf Sliders

Shape your meatloaf mixture into small patties and smoke them to create delicious meatloaf sliders. Serve on mini buns with your favorite toppings for an irresistible appetizer or snack.

5. Mushroom and Onion Smoked Meatloaf

Add sautéed mushrooms and onions to the meat mixture for a burst of umami goodness. These ingredients complement the smoky flavor beautifully.

6. Turkey and Oat Smoked Meatloaf

For a leaner option, substitute ground turkey for beef and incorporate oats into the mixture for added texture and nutrition. It’s a healthier take on a classic.

7. Italian-Inspired Smoked Meatloaf

Infuse your meatloaf with Italian flavors by adding herbs like basil, oregano, and grated Parmesan cheese to the mixture. Serve with marinara sauce for a delightful twist.

8. Smoked Meatloaf Meatballs

Transform the meatloaf mixture into bite-sized meatballs and smoke them for a unique appetizer or pasta topper. These smoky meatballs are bursting with flavor.

9. Smoked Meatloaf Tacos

Slice smoked meatloaf into thin strips and serve in soft tortillas with salsa, guacamole, and your favorite taco toppings. It’s a fusion of comfort food and Tex-Mex goodness.

10. Spicy Cajun Smoked Meatloaf

Give your meatloaf some Cajun flair by adding a blend of spicy seasonings like cayenne pepper, paprika, and Cajun seasoning to the mixture. It’s a smoky and spicy delight.

If you’re a fan of hearty, flavorful dishes, then you’ll love this list of the 10 best simple smoked meatloaf recipes. Smoked meatloaf takes this classic comfort food to a whole new level, infusing it with a smoky, savory flavor that’s hard to resist. From traditional recipes to creative twists, these recipes are easy to follow and guaranteed to satisfy your taste buds.

Goulash, a hearty and flavorful stew originating from Hungary, has become a beloved comfort food all around the world. It’s a dish that warms the soul and satisfies the taste buds, making it a perfect choice for a cozy family dinner.

If you’re looking for the best slow cooker goulash recipe, you’ve come to the right place.This recipe delivers rich, tender chunks of meat, vibrant vegetables, and a robust paprika-infused sauce that will leave you craving seconds.

Ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 2 large onions, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons of sweet paprika
• 1 teaspoon of smoked paprika (for a smoky flavor)
• 1 teaspoon of caraway seeds
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 2 cups of diced tomatoes (canned or fresh)
• 1 cup of beef broth
• Salt and pepper to taste
• 1/4 cup of sour cream (optional, for serving)
• Chopped fresh parsley for garnish

Instructions:

Brown the Beef:

In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed beef and brown it on all sides. This step helps seal in the flavors. Transfer the browned beef to your slow cooker.

Sauté Onions and Garlic:

In the same skillet, add the chopped onions and minced garlic. Sauté until the onions become translucent and fragrant, about 3-4 minutes.

Add Spices:

Stir in the sweet paprika, smoked paprika, and caraway seeds. Cook for an additional minute to release their flavors.

Combine Ingredients in the Slow Cooker:

Transfer the onion and spice mixture to the slow cooker with the beef. Add the diced bell peppers, diced tomatoes (with their juices), and beef broth. Season generously with salt and pepper. Give everything a good stir to combine.

Slow Cooker Magic:

Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the flavors meld together. You can also cook it on high for 3-4 hours if you’re in a hurry.

Serve and Garnish:

Once the goulash is ready, ladle it into bowls. If desired, top each serving with a dollop of sour cream and a sprinkle of chopped fresh parsley. Serve with crusty bread, noodles, or over cooked rice.

Enjoy your homemade slow cooker goulash, a delicious blend of savory, smoky, and slightly spicy flavors. This dish is perfect for those chilly evenings when you want a comforting and satisfying meal without the fuss.

The best slow cooker goulash recipe is all about patience and the right blend of spices. With this easy-to-follow recipe, you’ll be able to savor the authentic taste of Hungarian goulash without spending hours in the kitchen. Let your slow cooker do the work, and delight in the wonderful aroma that fills your home as this flavorful dish simmers to perfection. Share it with family and friends, and make it a new favorite in your culinary repertoire.

Nutrition Information (Per Serving – approximate)

• Calories: 400 calories (depending on serving size and optional toppings)
• Protein: 28-32 grams
• Carbohydrates: 14-18 grams
• Dietary Fiber: 3-4 grams
• Sugars: 5-7 grams
• Total Fat: 24 grams
• Saturated Fat: 7-9 grams
• Cholesterol: 90-110 mg
• Sodium: 500-600 mg
• Potassium: 600-700 mg
• Vitamin A: 25-30% DV (Daily Value)
• Vitamin C: 70-80% DV
• Calcium: 4-6% DV
• Iron: 20-25% DV

10 Simple Variations of The Best Slow Cooker Goulash Recipe

Goulash lovers, rejoice! We’ve got the best slow cooker goulash recipe to satisfy your cravings. Tender beef, savory spices, and hearty veggies meld together in a pot of deliciousness. But why stop at just one variation? Explore our 10 simple twists on this classic dish for a culinary adventure that’ll keep your taste buds intrigued.

1. Beef and Mushroom Goulash:

Enhance your goulash with earthy flavors by adding sliced mushrooms to the slow cooker. The mushrooms absorb the rich paprika sauce, creating a savory and hearty dish that’s perfect for mushroom lovers.

2. Vegetarian Goulash:

Skip the meat and create a delicious vegetarian goulash by substituting beef with a medley of colorful bell peppers, carrots, and potatoes. The slow-cooked veggies soak up the flavorful sauce for a satisfying meatless option.

3. Spicy Goulash:

Add a kick to your goulash by incorporating a touch of cayenne pepper or crushed red pepper flakes. The subtle heat complements the rich paprika and smoky flavors, creating a spicy twist on this classic dish.

4. Beef and Pork Goulash:

Combine the best of both worlds by mixing tender beef with succulent pork. The dual meat combination results in a melt-in-your-mouth texture and an even richer flavor profile.

5. Goulash with Dumplings:

Serve your goulash over soft and fluffy dumplings, creating a comforting European-inspired meal. The dumplings soak up the flavorful sauce, making each bite a delight.

6. Goulash with Noodles:

Swap out the traditional sides for egg noodles. Their mild flavor pairs beautifully with the savory goulash, and the noodles absorb the sauce for an extra tasty experience.

7. Smoked Sausage Goulash:

Introduce a smoky twist by adding sliced smoked sausage to the mix. The smokiness pairs wonderfully with the paprika and transforms your goulash into a savory sensation.

8. Goulash with Red Wine:

Elevate the richness of your goulash by incorporating a splash of red wine. The wine infuses the dish with depth and complexity, making it a perfect choice for special occasions.

9. Goulash with Chickpeas:

Boost the protein content and add a unique twist by including chickpeas in your goulash. They soak up the flavors and create a delightful texture contrast.

10. Slow Cooker Goulash Soup:

Transform your goulash into a hearty soup by adding extra beef broth. Serve it with crusty bread for a satisfying and comforting soup that’s perfect for chilly days.

Indulge in the ultimate slow cooker goulash recipe, a hearty blend of tender beef, aromatic spices, and vibrant vegetables. But don’t stop there! Elevate your goulash game with these 10 simple variations. From veggie-packed renditions to global influences like Tex-Mex and Asian flavors, there’s a goulash twist for every palate. Dive into a world of culinary creativity and savor the delicious diversity of this classic dish.

When it comes to seafood, shad is a hidden gem that deserves more attention.

This flavorful fish is not only delicious but also packed with essential nutrients. If you’re looking for a new and exciting fish recipe to try, you’re in luck.

We’ll guide you through a mouthwatering grilled shad fish recipe that will impress your taste buds and your guests

Ingredients

• 2 whole shad fish, cleaned and gutted (about 1-2 pounds each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste
• Lemon wedges and fresh herbs for garnish

Instructions

1. Prepare the Fish:

Begin by preheating your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Rinse the shad fish under cold running water and pat them dry with paper towels. Make sure they are clean inside and out.

2. Season the Fish:

Drizzle olive oil over the fish, both inside and out.

Sprinkle minced garlic, fresh thyme leaves, salt, and black pepper generously over the fish.

Place lemon slices inside the cavity of the fish, as well as on top.

3. Grill the Shad Fish:

Place the seasoned shad fish directly on the grill grates.

Grill for about 4-6 minutes per side, depending on the thickness of the fish. The flesh should easily flake with a fork, and the skin should become crispy and charred.

Be careful when flipping the fish to avoid it falling apart. You can use a grill basket or a large spatula to assist with flipping.

4. Serve:

Carefully remove the grilled shad from the grill and transfer them to a serving platter.

Garnish with lemon wedges and fresh herbs, such as parsley or cilantro.

5. Enjoy:

Serve your grilled shad fish hot and enjoy the wonderful flavors and textures.

This grilled shad fish recipe is not only incredibly tasty but also a healthy choice. Shad is a source of omega-3 fatty acids, which are great for heart health, and it’s relatively low in calories. The combination of garlic, thyme, and lemon infuses the fish with a zesty and aromatic flavor that will make it a favorite at your dinner table.

Feel free to pair your grilled shad fish with your favorite side dishes, such as roasted vegetables, a fresh salad, or some fluffy quinoa. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. Enjoy your culinary adventure with shad fish, and don’t be surprised if it becomes a regular item on your menu!

Estimated Nutrition Facts (per serving):

• Calories: 220 kcal
• Protein: 34g
• Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 0.5g
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 100mg
• Sodium: 350mg
• Potassium: 490mg
• Vitamin A: 5% DV
• Vitamin C: 30% DV
• Calcium: 4% DV
• Iron: 6% DV

10 Simple Shad Fish Recipes

Shad, a flavorful fish often overlooked, can be transformed into a mouthwatering dish with this simple recipe. Start by marinating shad fillets in a mixture of lemon juice, garlic, and herbs. Grill them until they’re tender and serve with a zesty salsa made from diced tomatoes, onions, and cilantro. This recipe promises a delightful burst of flavors in every bite, making shad a true culinary delight.

1. Shad Piccata

Shad piccata is a quick and tangy dish. Season shad fillets with salt and pepper, dredge in flour, and pan-fry in olive oil until golden brown. Remove from the pan and make a simple sauce with lemon juice, capers, and butter. Pour the sauce over the shad fillets and serve with a side of pasta or steamed vegetables.

2. Baked Shad with Herbs

For a healthy option, try baked shad with herbs. Lay shad fillets on a baking sheet, drizzle with olive oil, and season with herbs like thyme, rosemary, and basil. Bake until the fish flakes easily. Squeeze fresh lemon juice over the top before serving.

3. Shad Tacos

Shad tacos are a fun twist on fish tacos. Season shad fillets with a mixture of chili powder, cumin, and paprika. Grill or pan-fry the shad until cooked through. Serve in warm tortillas with shredded cabbage, salsa, and a squeeze of lime.

4. Shad and Spinach Salad

Create a healthy salad by grilling shad and serving it over a bed of fresh spinach. Top with sliced strawberries, crumbled feta cheese, and a balsamic vinaigrette dressing for a delightful combination of flavors and textures.

5. Lemon-Garlic Shad Skewers

Cut shad fillets into chunks and marinate them in a mixture of lemon juice, garlic, and olive oil. Thread the marinated shad onto skewers and grill until lightly charred. These skewers make for a tasty and easy-to-eat appetizer.

6. Shad and Potato Hash

Create a hearty breakfast or brunch dish with shad and potato hash. Dice shad fillets and sauté them with diced potatoes, onions, and bell peppers until everything is golden and tender. Season with salt, pepper, and a sprinkle of fresh parsley.

7. Shad Ceviche

Shad ceviche is a refreshing and light appetizer. Cut shad into small pieces and marinate it in lime juice, red onion, cilantro, and diced tomatoes. Let it sit in the refrigerator for a couple of hours to “cook” in the citrus juices.

8. Shad and Vegetable Stir-Fry

Slice shad fillets into thin strips and stir-fry them with a mix of colorful vegetables like bell peppers, broccoli, and snap peas. Toss with a savory stir-fry sauce made from soy sauce, garlic, ginger, and a touch of honey.

9. Shad Chowder

Make a creamy shad chowder by simmering shad chunks in a broth made from fish stock, potatoes, onions, and celery. Add cream, corn, and a dash of paprika for a comforting and flavorful soup.

10. Shad and Mango Salsa

Top grilled shad fillets with a vibrant mango salsa made with diced mango, red onion, jalapeño, cilantro, and lime juice. The fruity salsa pairs wonderfully with the mild flavor of shad, creating a delicious fusion of tastes.

Feel free to adjust these recipes to suit your taste preferences and enjoy exploring the diverse ways to prepare shad!