Cheddar croissants are a delightful twist on the classic French pastry, adding a savory and cheesy twist to your morning routine or anytime snack.
These flaky, buttery treats are surprisingly easy to make at home, and they are sure to impress your family and friends.
We’ll guide you through the steps to create your own batch of irresistible cheddar croissants.
|Name||Cheddars Croissants Recipe|
|Prep Time||15 minutes|
|Cooking Time||15-20 minutes|
|Total Time||30-35 minutes|
|Yield||1 sheet of puff pastry yields 12 Cheddar Croissants|
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 cup chopped fresh chives or green onions
- 1/4 teaspoon garlic powder
1. Prepare the Croissant Dough
In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the yeast mixture to the milk mixture and stir.
Gradually add the flour, mixing until a dough forms.
Knead the dough on a lightly floured surface until it’s smooth.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
2. Prepare the Butter Layer
Place the cold butter between two sheets of parchment paper.
Roll it out into a 1/4-inch-thick rectangle.
Chill the butter layer in the refrigerator for 15 minutes.
3. Create Layers
Roll out the chilled dough into a larger rectangle.
Place the chilled butter layer in the center and fold the dough over it, sealing the edges.
Roll out the dough again into a rectangle, then fold it in thirds, like a letter.
Chill the dough for 30 minutes.
4. Repeat the Folding
Roll out the chilled dough again and fold it in thirds.
Chill for another 30 minutes.
Repeat this process once or twice more for maximum flakiness.
5. Assemble the Croissants
Roll out the dough into a large rectangle, about 1/4-inch thick.
Cut the dough into triangles.
Sprinkle shredded cheddar cheese, chopped chives, garlic powder, and black pepper on each triangle.
Roll up each triangle from the base to the tip.
Preheat your oven to 400°F (200°C).
Bake for 15-18 minutes or until they’re golden brown and the cheese is bubbly.
7. Serve and Enjoy
Allow the cheddar croissants to cool slightly before serving.
Enjoy your homemade, cheesy, and flaky cheddar croissants!
With this simple cheddar croissants recipe, you can bring a touch of cheesy elegance to your breakfast or snack time. These savory pastries are perfect for special occasions or just when you want to treat yourself to something delicious. So, put on your apron and start baking – your taste buds will thank you!
Nutrition Facts (per serving)
Calories: Approximately 180 calories per croissant
Total Fat: Approximately 13g
Saturated Fat: Approximately 7g
Cholesterol: Approximately 30mg
Sodium: Approximately 270mg
Total Carbohydrates: Approximately 12g
Dietary Fiber: Approximately 0g
Sugars: Approximately 0g
Protein: Approximately 4g
10 Simple Cheddars Croissants Recipes
Indulge in the delightful simplicity of homemade Cheddar Croissants. This easy-to-follow recipe combines the flaky goodness of croissants with the rich, savory taste of cheddar cheese.
With just a few ingredients and minimal effort, you can create these golden, cheesy pastries that make for a perfect snack or breakfast treat. Elevate your baking skills with our Simple Cheddar Croissants Recipe today!
1. Cheddar and Bacon Croissants
Indulge in savory bliss with these Cheddar and Bacon Croissants. Follow the base Cheddar Croissants recipe, but add crispy bacon bits to the cheese filling before rolling. Bake until golden brown, and enjoy the smoky, cheesy goodness.
2. Cheddar and Spinach Croissants
For a veggie twist, make Cheddar and Spinach Croissants. Mix chopped spinach and grated cheddar into the buttery layers. The result? Flaky croissants with a delightful balance of earthy greens and sharp cheese.
3. Cheddar and Jalapeño Croissants
Add some heat to your croissants by incorporating diced jalapeños into the cheese filling. These Cheddar and Jalapeño Croissants offer a spicy kick with each buttery bite.
4. Cheddar and Ham Croissants
Combine the classic duo of ham and cheese with your croissants. Layer slices of ham along with the cheddar cheese before rolling and baking. It’s a satisfying, savory treat.
5. Cheddar and Caramelized Onion Croissants
For an elegant twist, caramelize onions until they’re sweet and golden brown. Spread them on the puff pastry with cheddar cheese, roll, and bake. The result? Rich, indulgent Cheddar and Caramelized Onion Croissants.
6. Cheddar and Tomato Croissants
Celebrate freshness by adding thin slices of tomato to your croissants. Pair the tomato with cheddar cheese for a burst of flavor in every bite. These croissants are perfect for a light lunch.
7. Cheddar and Pesto Croissants
For a burst of vibrant flavor, spread a layer of pesto on your puff pastry sheet before adding the cheddar cheese. Bake to perfection, and enjoy Cheddar and Pesto Croissants with a delightful basil kick.
8. Cheddar and Mushroom Croissants
Sautéed mushrooms and cheddar cheese make a delightful pairing in these croissants. Sauté the mushrooms until tender, then layer them onto the pastry with the cheese. Roll, bake, and savor the earthy, cheesy goodness.
9. Cheddar and Roasted Red Pepper Croissants
Roasted red peppers bring a sweet and smoky flavor to your croissants. Add them to the cheddar cheese filling for a unique twist on the classic recipe. The result? Colorful, flavorful Cheddar and Roasted Red Pepper Croissants.
10. Cheddar and Herb Croissants
Elevate your croissants with a blend of fresh herbs like basil, thyme, and rosemary. Mix them into the cheese filling for a fragrant and savory experience. These Cheddar and Herb Croissants are perfect for brunch or as a side dish.
Indulge in the delightful world of homemade cheddar croissants with these 10 simple and savory recipes. Elevate your breakfast or snack game with flaky, buttery croissants filled with gooey cheddar cheese. From classic combinations to creative twists, these recipes cater to all tastes. Get ready to savor the warm, cheesy goodness straight from your oven.