Pork Brisket Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Pork brisket, a lesser-known gem of the barbecue world, promises a flavorful and tender dining experience.

This often overlooked cut of pork can be transformed into a mouthwatering masterpiece with the right preparation and a bit of time.

We’ll guide you through the steps to create a delectable pork brisket that will have your family and friends begging for seconds.

Cooking Time

NamePork Brisket Recipe
Prep Time20 minutes
Cooking Time6 hours
Total Time6 hours 20 minutes
Yield1 pork brisket


  • 4-5 pounds of pork brisket
  • 2 tablespoons of olive oil
  • 2 tablespoons of your favorite dry rub (or make your own with paprika, garlic powder, onion powder, salt, and pepper)
  • 1 cup of barbecue sauce
  • 1/2 cup of apple juice
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and black pepper to taste


1. Prepare the Pork Brisket

Start by trimming the excess fat from the pork brisket, leaving about 1/4 inch of fat to enhance flavor and tenderness.

Rinse the brisket under cold water and pat it dry with paper towels.

2. Apply the Dry Rub

Drizzle the olive oil evenly over the brisket, then rub it in to create a base for the dry rub.

Sprinkle the dry rub evenly on both sides of the brisket, making sure to press it into the meat for maximum flavor.

3. Set Up the Smoker

Preheat your smoker to a temperature of 225°F (110°C). You can use a mix of hickory and applewood chips for a delightful smoky flavor.

4. Smoke the Brisket

Place the seasoned pork brisket on the smoker grate, fat side up.

Smoke the brisket for approximately 5-6 hours, maintaining a consistent temperature of 225°F (110°C). It’s crucial to monitor the temperature using a meat thermometer. The brisket is done when it reaches an internal temperature of 195-203°F (90-95°C) and has a beautiful bark on the outside.

5. Prepare the Barbecue Glaze

In a saucepan, combine the barbecue sauce, apple juice, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Simmer the sauce over low heat for about 15 minutes, allowing it to thicken and develop its flavors.

6. Glaze and Rest the Brisket

Once the brisket reaches the desired temperature and has a lovely crust, brush it generously with the barbecue glaze.

Wrap the brisket tightly in aluminum foil and let it rest for 30 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender brisket.

7. Slice and Serve

After resting, carefully unwrap the brisket and slice it against the grain for maximum tenderness.

Serve your succulent pork brisket slices with extra barbecue sauce on the side and your favorite barbecue sides, like coleslaw, cornbread, or baked beans.

With patience and a little TLC, you can transform a humble pork brisket into a culinary masterpiece that will leave your taste buds dancing with delight. Whether you’re a seasoned pitmaster or a beginner, this savory and succulent pork brisket recipe is sure to impress your family and friends at your next barbecue gathering. So, fire up your smoker and get ready to savor the incredible flavors of this mouthwatering dish. Enjoy!

Nutrition Facts (per serving, assuming 8 servings)

Calories: 450

Total Fat: 20g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 160mg

Sodium: 620mg

Total Carbohydrates: 18g

Dietary Fiber: 0g

Sugars: 16g

Protein: 48g

10 Simple Recipe For Pork Brisket

Pork brisket, slow-smoked to tender perfection with a savory dry rub, creates a mouthwatering delight. Elevate your BBQ game with this flavorful and unforgettable dish.

1. Classic Smoked Pork Brisket

A timeless favorite, this recipe features a straightforward dry rub of salt, pepper, and paprika, allowing the natural flavors of the pork to shine. Slow-smoke the brisket until it’s tender and smoky perfection.

2. Asian-inspired Pork Brisket

Infuse your pork brisket with Asian flair by marinating it in a mixture of soy sauce, ginger, garlic, and brown sugar. Smoke or roast it for a delectable fusion of flavors.

3. Spicy Chipotle Pork Brisket

Add a kick to your brisket with a chipotle pepper and adobo sauce rub. The smoky, spicy flavors complement the rich pork for a tantalizing meal.

4. Bourbon-Glazed Pork Brisket

Elevate your brisket with a luscious bourbon glaze. The combination of bourbon, brown sugar, and spices creates a sweet and savory masterpiece.

5. Hawaiian Luau Pork Brisket

Transport your taste buds to the tropics with a pineapple and teriyaki marinade. Smoke or roast your brisket for a Hawaiian-inspired feast.

6. Tex-Mex Pork Brisket Tacos

Shred your smoked brisket and serve it in soft tacos with salsa, guacamole, and sour cream. A Tex-Mex twist that’s perfect for gatherings.

7. Maple-Dijon Glazed Pork Brisket

A sweet and tangy glaze made with maple syrup and Dijon mustard adds a delightful twist to your pork brisket.

8. Mediterranean-style Pork Brisket

Marinate your brisket in olive oil, lemon juice, garlic, and Mediterranean spices for a Mediterranean-inspired feast.

9. BBQ Pulled Pork Brisket Sandwiches

Smoke your brisket until it’s pull-apart tender, then shred it and serve on buns with your favorite BBQ sauce and coleslaw.

10. Orange-Glazed Pork Brisket

Create a zesty orange glaze with orange juice, brown sugar, and spices for a citrusy take on pork brisket that’s both sweet and tangy.

Looking to elevate your culinary skills? Dive into the world of pork brisket with our collection of 10 simple and mouthwatering recipes. From classic smoked to exotic international flavors, these recipes will make you a brisket master. Whether you’re hosting a barbecue or a cozy dinner, these delicious dishes will leave your guests craving for more.

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