Beef tenderloin is a luxurious and succulent cut of meat that graces many special occasions and holiday feasts.
It’s not uncommon to find yourself with some leftover beef tenderloin after a celebratory meal. Instead of simply reheating it
Why not transform those tender, savory morsels into new and exciting dishes? In this article we’ll explore some delightful recipes that will make the most of your leftover beef tenderloin.
|Name||Leftover Beef Tenderloin Recipes|
|Prep Time||15 minutes|
|Cooking Time||10 minutes (for toasting)|
|Total Time||25 minutes|
- Leftover beef tenderloin, thinly sliced
- Crusty bread or baguette
- Horseradish sauce
- Arugula or baby spinach
- Red onion slices
- Olive oil
- Salt and pepper
Slice the crusty bread or baguette into sandwich-sized portions and lightly toast them.
Spread a generous layer of horseradish sauce on one side of the bread.
Place a handful of arugula or baby spinach on the sauce-covered side.
Layer the thinly sliced beef tenderloin on top of the greens.
Add a few slices of red onion for a burst of flavor.
Drizzle with a touch of olive oil and season with salt and pepper.
Top with the other half of the bread, press gently, and enjoy your gourmet beef tenderloin sandwich!
These recipes showcase the versatility of leftover beef tenderloin. From sandwiches to salads and stir-fries, you can turn your leftovers into culinary delights. So, next time you have some extra beef tenderloin on hand, don’t hesitate to get creative in the kitchen and savor every last bite!
Nutrition Facts (per sandwich)
Calories: 400 kcal
10 Simple Delicious Leftover Beef Tenderloin Recipes
Don’t let that leftover beef tenderloin go to waste! Discover 10 delicious and easy recipes to make the most of your extra tenderloin. From gourmet sandwiches to savory stir-fries, these recipes will transform your leftovers into mouth watering meals.
1. Beef Tenderloin Quesadillas
Transform your leftovers into cheesy beef tenderloin quesadillas. Lay thinly sliced beef between tortillas with shredded cheese, sautéed onions, and peppers. Cook until crispy, then serve with salsa and sour cream.
2. Beef Tenderloin Hash
Create a hearty breakfast or brunch with beef tenderloin hash. Dice the beef and sauté with diced potatoes, onions, and bell peppers until crispy. Top with a fried egg for a satisfying meal.
3. Beef Tenderloin Tacos
Make quick and tasty tacos by warming your leftover beef tenderloin strips and stuffing them into soft taco shells with your favorite toppings, like lettuce, tomatoes, and avocado slices.
4. Beef Tenderloin Frittata
Whisk leftover beef with eggs, cheese, and herbs to create a savory beef tenderloin frittata. Bake until set, and serve wedges for a delicious brunch.
5. Beef Tenderloin Pasta
Combine sliced beef with cooked pasta, sautéed garlic, and cherry tomatoes. Toss with olive oil and fresh basil for a simple and satisfying pasta dish.
6. Beef Tenderloin Rice Bowl
Create a beef and vegetable rice bowl by reheating your beef with stir-fried veggies and serving it over cooked rice. Drizzle with teriyaki sauce for extra flavor.
7. Beef Tenderloin Stuffed Peppers
Stuff bell peppers with a mixture of diced beef tenderloin, cooked rice, black beans, corn, and cheese. Bake until the peppers are tender and the filling is heated through.
8. Beef Tenderloin Tostadas
Top crispy tostada shells with refried beans, sliced beef, lettuce, diced tomatoes, and a dollop of guacamole for a Tex-Mex treat.
9. Beef Tenderloin and Mushroom Risotto
Add diced beef and sautéed mushrooms to your favorite risotto recipe for a creamy and luxurious meal.
10. Beef Tenderloin Crostini
Slice a baguette into crostini, top with cream cheese or goat cheese, and add thin slices of beef. Garnish with fresh herbs for an elegant appetizer.
Transform leftover beef tenderloin into culinary delights with these 10 simple recipes. From mouthwatering beef and vegetable stir-fries to gourmet beef tacos, your leftovers can shine in new and delicious ways. Try making a hearty beef and mushroom risotto or an elegant beef tenderloin salad. These recipes ensure that no tender morsel goes to waste, allowing you to savor the rich flavors of beef tenderloin in every bite.