Shaved pork is a versatile and flavorful protein that can be used in various dishes, from sandwiches to stir-fries.
This recipe will guide you through the process of creating tender, juicy shaved pork that’s perfect for adding a savory twist to your meals.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and promises delicious results.
|Name||Shaved Pork Recipe|
|Prep Time||15 minutes|
|Cooking Time||10 minutes|
|Total Time||25 minutes|
|Yield||1 pound of shaved pork|
- 1 pound of boneless pork loin
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
1. Prepare the Pork:
Start by removing any excess fat from the pork loin. A lean cut will result in tender shaved pork.
Place the pork loin on a cutting board and slice it thinly against the grain. Aim for slices that are about 1/4-inch thick. The thinner, the better, as this will help achieve a delicate texture when cooked.
2. Season the Pork:
In a small bowl, combine the minced garlic, paprika, dried thyme, salt, and black pepper.Rub this seasoning mixture evenly over both sides of the pork slices. Allow the pork to marinate for at least 15 minutes to absorb the flavors.
3. Heat the Pan:
Heat a skillet or frying pan over medium-high heat. Add the olive oil and let it get hot but not smoking.
4. Cook the Pork:
Place the seasoned pork slices in the hot skillet in a single layer, making sure not to overcrowd the pan. You may need to cook the pork in batches.
Sear the pork slices for about 2-3 minutes on each side until they develop a golden-brown crust. The cooking time may vary depending on the thickness of your slices, so keep an eye on them to prevent overcooking.
5. Rest and Serve:
Once cooked, transfer the shaved pork to a plate lined with paper towels to drain any excess oil.
Allow the shaved pork to rest for a few minutes before serving to let the juices redistribute, ensuring maximum tenderness.
6. Serving Suggestions:
Shaved pork can be served in various ways. You can create delicious sandwiches by layering it with your favorite toppings and condiments. Alternatively, use it as a protein in stir-fries, salads, or wraps for a flavorful meal.
Shaved pork is a simple yet delightful addition to your culinary repertoire. With a few easy steps and the right seasonings, you can create tender and flavorful shaved pork that’s perfect for a variety of dishes. Experiment with different flavor profiles by using various seasonings and enjoy this versatile protein in your favorite recipes.
Give this shaved pork recipe a try, and you’ll have a tasty ingredient ready to elevate your meals in no time!
Nutrition Facts (Approximate per Serving):
- Serving Size: 4 ounces (113 grams)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 24g
Feel free to adjust the serving size and nutritional information based on your specific needs and dietary preferences. Enjoy your delicious shaved pork!
10 Simple Shaved Pork Recipes
Shaved pork is a delectable dish that’s easy to prepare and bursting with flavor. To make it, start by marinating thinly sliced pork in a blend of soy sauce, garlic, and ginger. Sear it in a hot skillet until it’s perfectly browned and tender. Serve with rice and veggies for a mouthwatering meal that’s sure to satisfy your taste buds. Enjoy!
1. Shaved Pork Stir-Fry
Create a quick and savory stir-fry by tossing shaved pork with colorful bell peppers, snap peas, and a zesty ginger-soy sauce. Serve it over steamed rice for a satisfying meal in under 20 minutes.
2. Shaved Pork Tacos
3. Shaved Pork and Broccoli Bowl
Make a healthy bowl by sautéing shaved pork with tender broccoli florets in a garlic and sesame sauce. Serve it over quinoa for a wholesome, balanced meal.
4. Shaved Pork Banh Mi
Craft a Vietnamese-inspired Banh Mi sandwich with shaved pork, pickled carrots, cucumber slices, fresh cilantro, and a drizzle of sriracha mayo on a baguette.
5. Shaved Pork and Noodle Soup
Create a comforting soup by simmering shaved pork with rice noodles in a flavorful broth made with ginger, garlic, and star anise. Top it with fresh herbs and bean sprouts.
6. Shaved Pork Lettuce Wraps
For a low-carb option, serve shaved pork in crisp lettuce leaves with a tangy hoisin sauce, sliced scallions, and chopped peanuts for crunch.
7. Shaved Pork and Pineapple Skewers
Thread marinated shaved pork and pineapple chunks onto skewers and grill them for a tropical barbecue treat. Brush with a sweet and savory glaze while grilling.
8. Shaved Pork Breakfast Burrito
Start your day right by filling a breakfast burrito with scrambled eggs, shaved pork, sautéed bell peppers, onions, and a sprinkle of cheese. Roll it up for a hearty morning meal.
9. Shaved Pork and Veggie Pizza
Top a pizza crust with shaved pork, sautéed mushrooms, spinach, and mozzarella cheese. Bake until golden and bubbling for a homemade pizza night.
10. Shaved Pork Bibimbap
Create a Korean-inspired Bibimbap bowl by serving shaved pork over steamed rice with sautéed vegetables, a fried egg, and a drizzle of spicy gochujang sauce.
These 10 recipes offer a variety of ways to enjoy shaved pork, from quick stir-fries to flavorful sandwiches and hearty bowls. Experiment with different flavors and ingredients to suit your taste preferences.