Chicken Parmesan Burgers in Cooking Light

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Lauren Zembron
Lauren Zembronhttps://www.healthyfoodforliving.com/
I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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I am thrilled to announce that my recipe for Chicken Parmesan Burgers can be found in the “reader recipe” section of the April 2011 issue of Cooking Light magazine!

Chicken Parmesan Burgers in Cooking Light
Chicken Parmesan Burgers in Cooking Light

They tweaked my recipe a bit – as they said they would through our earlier contact – and I’m excited to try out the new version. I wish my photography skills were up to par with the professional who took this beauty:

Chicken Parmesan Burgers in Cooking Light

image source: healthyfoodforliving.com

Whether you try my original recipe or the updated Cooking Light version, may I suggest using my homemade Marinara Sauce for the burgers?

I’d love to hear how the Chicken Parmesan Burgers turn out if you decide to make them!

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