I am thrilled to announce that my recipe for Chicken Parmesan Burgers can be found in the “reader recipe” section of the April 2011 issue of Cooking Light magazine!
They tweaked my recipe a bit – as they said they would through our earlier contact – and I’m excited to try out the new version. I wish my photography skills were up to par with the professional who took this beauty:
image source: healthyfoodforliving.com
Whether you try my original recipe or the updated Cooking Light version, may I suggest using my homemade Marinara Sauce for the burgers?
I’d love to hear how the Chicken Parmesan Burgers turn out if you decide to make them!
