Craving that familiar and irresistible flavor of Chinese takeout? Skip the delivery and make your own Chinese Takeout Sesame Chicken right at home!
This sweet and savory dish is a favorite at many Chinese restaurants, but with this easy-to-follow recipe, you can enjoy it in the comfort of your kitchen.
Let’s dive into the world of flavors and learn how to create this delectable dish.
|Name:||Chinese Takeout Sesame Chicken|
|Prep Time:||30 minutes|
|Cooking Time:||20 minutes|
|Total Time:||50 minutes|
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons rice wine or dry sherry
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
- 2 cups vegetable oil (for frying)
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 2 tablespoons hoisin sauce
- 1 teaspoon crushed red pepper flakes (adjust to your spice preference)
- 2 tablespoons sesame seeds
- 2 green onions, sliced for garnish
Marinate the Chicken
In a bowl, combine the soy sauce, rice wine, cornstarch, and sesame oil.
Add the chicken pieces and let them marinate for 20-30 minutes.
Prepare the Sauce
In a separate bowl, mix together the sugar, white vinegar, ketchup, hoisin sauce, and crushed red pepper flakes.
Set this sauce aside.
Coat and Fry the Chicken
Heat the vegetable oil in a deep pan or wok over medium-high heat.
In a separate bowl, whisk together the flour and water to create a smooth batter.
Dip each marinated chicken piece into the batter, ensuring it’s evenly coated.
Carefully drop the coated chicken pieces into the hot oil and fry until they are golden brown and crispy, about 5-6 minutes. Work in batches to avoid overcrowding the pan.
Remove the chicken with a slotted spoon and place them on paper towels to drain excess oil.
Combine Chicken and Sauce
In a clean wok or large pan, heat a small amount of oil over medium heat.
Add the sauce mixture you prepared earlier and bring it to a simmer.
Toss in the Chicken
Once the sauce is simmering, add the fried chicken pieces.
Stir the chicken in the sauce until it’s well coated and the sauce has thickened, about 2-3 minutes.
Garnish and Serve
Transfer the Sesame Chicken to a serving dish.
Sprinkle sesame seeds and sliced green onions on top for garnish.
Serve your homemade Chinese Takeout Sesame Chicken over steamed rice or noodles and enjoy the delicious, crispy, and sweet-savory flavors.
Estimated Nutrition Per Serving:
- Calories: 380
- Protein: 27g
- Carbohydrates: 33g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 780mg
- Fiber: 1g
- Sugar: 20g
Making your own Chinese Takeout Sesame Chicken at home is not as intimidating as it may seem. With a few simple steps and readily available ingredients, you can create this restaurant-quality dish in the comfort of your own kitchen. Give it a try, and savor the delightful taste of homemade Chinese cuisine.
Whether it’s a weeknight dinner or a special occasion, this recipe is sure to please your taste buds and become a family favorite. So, put down the takeout menu and start cooking – you’ll be amazed at the delicious results!