Bisquick Recipe For Crepes

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Crepes are thin, delicate pancakes that have their origins in France but have become beloved all over the world for their versatility and deliciousness.

While making traditional crepes from scratch can be a bit intimidating, there’s a shortcut that’s just as tasty – using Bisquick!

We’ll show you how to whip up a batch of delightful Bisquick crepes that are perfect for breakfast, brunch, or even dessert.

NameBisquick Recipe For Crepes
Prep Time5 minutes
Cooking Time10 minutes
Total Time15 minutes
YieldMakes about 12 crepes


  • 1 cup of Bisquick mix
  • 1 cup of milk
  • 2 large eggs
  • 1 tablespoon of sugar (for sweet crepes, optional)
  • 1/2 teaspoon of vanilla extract (for sweet crepes, optional)
  • Butter or oil for greasing the pan


Mixing the Batter

In a mixing bowl, combine the Bisquick mix, milk, eggs, and sugar (if making sweet crepes).

Whisk the ingredients together until you have a smooth, lump-free batter. If you’re making sweet crepes, add the vanilla extract and mix it in.

Preparing the Pan

Heat a non-stick skillet or crepe pan over medium heat.

Add a small amount of butter or oil and swirl it around to coat the pan evenly.

Cooking the Crepes

Pour a small amount of the crepe batter into the hot pan, swirling it to spread it thinly and evenly across the bottom.

Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned on the bottom.

Flipping and Finishing

Gently flip the crepe using a spatula or your fingers (be careful not to burn yourself).

Cook for another 1-2 minutes on the other side until it’s golden brown.

Remove the crepe from the pan and repeat the process with the remaining batter.


Serve your Bisquick crepes with a variety of fillings and toppings. Some popular options include:

Fresh fruit and whipped cream (for sweet crepes)

Nutella and sliced bananas

Ham and cheese

Spinach and feta cheese

Making crepes with Bisquick is a fantastic way to enjoy this classic French treat without the hassle of a complicated batter. With a simple mix of Bisquick, eggs, milk, and a few optional ingredients, you can create a stack of thin, flavorful crepes that are ready to be filled with your favorite sweet or savory fillings. Whether you’re enjoying them for breakfast or dessert, Bisquick crepes are sure to satisfy your cravings for something both easy and delicious.

Nutrition Facts

Nutrition Information Per Crepe (Without Toppings)
Total Fat4g
Saturated Fat1g
Total Carbohydrates13g
Dietary Fiber0g

10 Simple Bisquick Recipe For Crepes

Bisquick makes crepe-making a breeze. With just a few ingredients and simple steps, you can create delicious, thin pancakes perfect for sweet or savory fillings. Elevate your breakfast or brunch with this quick and easy Bisquick recipe for crepes.

1. Classic Bisquick Crepes

These crepes are a simple and versatile option for any meal. Combine 1 cup of Bisquick mix, 1 cup of milk, and 2 eggs. Cook until golden and serve with your choice of fillings, such as Nutella and sliced strawberries for a sweet treat or ham and cheese for a savory twist.

2. Blueberry Bliss Crepes

Add a burst of flavor to your crepes by mixing fresh blueberries into the batter. Prepare as usual and serve with a dusting of powdered sugar or a dollop of whipped cream.

3. Cinnamon Sugar Crepes

Sweeten up your morning with these delightful crepes. Mix 1 cup of Bisquick with 1 cup of milk, 2 eggs, and a teaspoon of ground cinnamon. Cook, then sprinkle with cinnamon sugar for a warm, comforting breakfast.

4. Spinach and Feta Crepes

For a savory option, sauté spinach and mix it with crumbled feta cheese. Fill your crepes with this mixture and fold them into triangles. Serve with a drizzle of olive oil.

5. Apple Caramel Crepes

Thinly slice apples and sauté them with a bit of butter and brown sugar. Fill your crepes with the caramelized apples and top with a drizzle of caramel sauce.

6. Banana Nut Crepes

Mash ripe bananas and mix them into the crepe batter for a naturally sweet twist. Sprinkle with chopped nuts like walnuts or pecans for added crunch.

7. Lemon Blueberry Crepes

Add a zesty touch to your crepes by incorporating lemon zest and fresh blueberries into the batter. Serve with a drizzle of honey.

8. Chocolate Peanut Butter Crepes

Spread a layer of peanut butter and chocolate chips onto your crepes, then fold them in half. The heat will melt the chocolate, creating a gooey, irresistible filling.

9. Ham and Swiss Crepes

Layer slices of ham and Swiss cheese in the center of your crepes. Roll them up and heat in the oven until the cheese is melted and bubbly.

10. S’mores Crepes

Fill your crepes with mini marshmallows, chocolate chips, and crushed graham crackers. Fold them into squares and lightly toast them for a delicious dessert reminiscent of a campfire treat.

These 10 Bisquick crepe recipes offer a wide range of flavors, making them suitable for any occasion. Whether you prefer sweet or savory, there’s a Bisquick crepe recipe to satisfy your cravings. Enjoy experimenting with different fillings and toppings to create your perfect crepe.

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