Long hot peppers, also known as chili peppers or chilies, are a staple ingredient in many cuisines around the world.
Their distinct spicy flavor and vibrant color make them a popular choice for adding a kick to various dishes.
We’ll explore delightful recipes that showcase the unique taste and versatility of long hot peppers.
|Name||Long Hot Peppers Recipe|
|Prep Time||20 minutes|
|Cook Time||25 minutes|
|Total Time||45 minutes|
|Yield||8 stuffed peppers|
- Long hot peppers
- Ground meat (beef, chicken, or turkey)
- Onion, finely chopped
- Garlic, minced
- Tomato sauce
- Bread crumbs
- Parmesan cheese, grated
- Salt and pepper to taste
Prepare the Dough
In a mixing bowl, combine the flour, salt, and sugar. Gradually add the water while kneading the mixture until a smooth dough forms. Let it rest for about 15-20 minutes, covered with a clean kitchen towel.
Shape the Tequeños
After resting, roll out the dough into a thin rectangular sheet, around 1/8 inch thick. Cut the dough into strips, about 2 inches wide and 4-5 inches long.
Wrap the Cheese
Place a strip of queso blanco or queso de mano at one end of each dough strip. Roll the dough around the cheese, making sure to seal the edges to prevent any cheese from leaking during frying.
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches around 350°F (175°C).
Fry the Tequeños
Carefully place the tequeños in the hot oil, a few at a time, and fry until they turn golden brown, usually about 2-3 minutes. Ensure you don’t overcrowd the pan, as it can lower the oil temperature and affect the texture.
Drain and Serve
Once fried, remove the tequeños and place them on paper towels to drain any excess oil. Serve them hot and crispy.
Tequeños are often served with various dipping sauces like guasacaca (avocado sauce) or ketchup. Feel free to get creative with your dipping choices!
Now that you know what Venezuelan tequeños are made of and how to make them, you can whip up a batch of these delicious treats to enjoy with friends and family. Whether you’re hosting a party or simply craving a savory snack, tequeños are sure to delight your taste buds with their crispy exterior and gooey, cheesy interior. Don’t be surprised if they become your new favorite snack!
Calories: 180 per serving
Total Fat: 8g
Saturated Fat: 3g
Total Carbohydrates: 15g
Dietary Fiber: 3g
Long hot peppers are a versatile ingredient that can add a spicy and flavorful element to a wide range of dishes. These recipes showcase the diversity of ways you can incorporate long hot peppers into your meals, from stuffing them to making a fiery pasta sauce. Enjoy the vibrant and bold flavors that long hot peppers bring to your culinary creations!
10 simple long hot peppers recipes
The category of the above recipes is “Spicy Long Hot Pepper Recipes.” Here are 10 more simple and flavorful recipes to make the most of long hot peppers:
Spicy Long Hot Pepper Omelette
Spice up your morning with this zesty omelette! Sautee long hot pepper slices with onions, then pour beaten eggs over the mixture. Cook until the eggs are set, and enjoy a fiery, satisfying breakfast.
Long Hot Pepper Salsa
Create a vibrant salsa by combining chopped long hot peppers with tomatoes, onions, cilantro, lime juice, and salt. This zesty salsa is perfect as a dip or topping for tacos and grilled meats.
Long Hot Pepper Pickles
Preserve the heat and flavor of long hot peppers by pickling them with vinegar, garlic, and spices. Let the flavors meld, and you’ll have a tangy, spicy condiment to accompany your meals.
Long Hot Pepper Stir-Fry
Stir-fry long hot peppers with your favorite vegetables, protein, and a savory sauce for a quick and spicy dish that’s bursting with flavor and color.
Long Hot Pepper and Cheese Quesadillas
Stuffed long hot pepper slices and cheese between tortillas, then grill until the cheese melts and the peppers are tender. A simple yet satisfying snack or meal!
Long Hot Pepper and Shrimp Skewers
Alternate long hot pepper slices with shrimp on skewers and grill them for a delicious and spicy appetizer or main course.
Long Hot Pepper Hummus
Blend long hot peppers with chickpeas, garlic, lemon juice, and olive oil to create a fiery twist on traditional hummus. Perfect for dipping or spreading on sandwiches and wraps.
Long Hot Pepper Pizza
Top your pizza with thinly sliced long hot peppers for an added kick of heat and flavor. Combine them with other favorite toppings for a spicy pizza sensation.
Long Hot Pepper Cornbread
Incorporate chopped long hot peppers into your cornbread batter for a spicy twist on a classic side dish. Enjoy the heat and flavor with every bite.
Long Hot Pepper Guacamole
Mash ripe avocados and mix in chopped long hot peppers, tomatoes, onions, cilantro, lime juice, and salt. This spicy guacamole is a delightful dip or spread for your favorite snacks and meals.
These recipes fall under the category of “Spicy Long Hot Pepper Recipes,” showcasing the versatility and spiciness of long hot peppers in various dishes.
Enjoy experimenting with these fiery creations!