A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

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Adenike Eketunde
Adenike Eketundehttps://www.wikidoc.org/index.php/Adenike_Eketunde
I am a health enthusiast with a degree in medicine and public health. I have over 5 years of experience working in the clinical and non-clinical setting. I have experience in medical writing and review with published articles on PubMed.

Last weekend I set out to make Ashley’s Chocolate Chip Cookie Dough Almond Butter, and everything went swimmingly until I stirred the chocolate chips into the not-yet-fully-cooled freshly made almond butter (what can I say – I’m impatient).

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

The little morsels of chocolate quickly melted into the almond butter, resulting in a silky smooth, richly colored, and intensely chocolate almond butter.

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

If only all kitchen blunders led to such delicious results!

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

I’m going to direct you back to Ashley’s blog for the recipe, as I did not modify her recipe other than to a) sub in grain-sweetened chocolate chips for the dark and b) stir the chocolate chips into the still-warm almond butter until melted.

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

You can bet I’m going to be making her original recipe in the near future… until then, I am going to be slathering this decadent chocolate almond butter on just about anything I can find in the kitchen.

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

Have you ever made a cooking mistake that ended up yielding something great? If so, I’d love to read about it!

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