When it comes to hearty, flavorful dishes that capture the essence of the Wild West, Cowboy Chicken is a surefire winner.
This recipe combines tender chicken breasts with a mouthwatering blend of spices, vegetables, and beans to create a meal that’s not only delicious but also satisfying.
Whether you’re cooking for a crowd or simply craving a taste of the ranch, this Cowboy Chicken recipe is sure to please.
|Cowboy Chicken Recipe
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheddar cheese (optional, for garnish)
- Sour cream (optional, for garnish)
Sear the Chicken
Season the chicken breasts with salt, pepper, and 1 teaspoon of chili powder. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until they’re nicely browned. Remove the chicken from the skillet and set it aside.
Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until they become fragrant and translucent.
Add the Peppers and Spices
Stir in the diced red and green bell peppers. Add the remaining 1 teaspoon of chili powder, cumin, and paprika. Cook for another 3-4 minutes until the peppers start to soften.
Combine Beans, Corn, and Tomatoes
Add the black beans, corn kernels, and diced tomatoes (with their juice) to the skillet. Stir everything together, and let it simmer for a couple of minutes.
Return the Chicken
Place the seared chicken breasts back into the skillet, nestling them among the vegetables and beans. Pour in the chicken broth to create a flavorful sauce. Bring the mixture to a gentle simmer.
Simmer and Serve
Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center. Check for seasoning and adjust with salt and pepper if needed.
Garnish and Serve
To serve, sprinkle fresh chopped cilantro on top. If desired, add a generous sprinkle of shredded cheddar cheese and a dollop of sour cream for extra flavor.
Cowboy Chicken is best served hot. You can enjoy it on its own or pair it with rice, tortilla chips, or warm crusty bread.
This Cowboy Chicken recipe takes your taste buds on a journey to the Wild West, combining the bold flavors of chili, cumin, and paprika with tender chicken and hearty beans. It’s a dish that’s perfect for family dinners, gatherings with friends, or whenever you want to savor the robust flavors of the Old West.
- Calories: 350 calories
- Protein: 30g
- Carbohydrates: 30g
- Dietary Fiber: 7g
- Sugars: 6g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 73mg
- Sodium: 780mg
10 Simple Cowboy Chicken Recipes
Enjoy the flavors of the Wild West with these 10 simple cowboy chicken recipes. From tangy barbecue to spicy Tex-Mex, these hearty dishes will satisfy your cravings for a delicious, down-home meal in no time.
1. Cowboy Chicken Tacos
Turn your Cowboy Chicken into delicious tacos. Serve the seasoned chicken and bean mixture in soft tortillas, and top with shredded lettuce, diced tomatoes, and a dollop of sour cream. Garnish with fresh cilantro for a zesty kick.
2. Cowboy Chicken Bowl
Create a hearty bowl by layering Cowboy Chicken over cooked brown rice or quinoa. Add some diced avocado, corn kernels, and a drizzle of lime dressing for a nutritious and satisfying meal.
3. Cowboy Chicken Nachos
Make a Tex-Mex favorite by piling tortilla chips with Cowboy Chicken, black beans, and shredded cheddar cheese. Bake until the cheese is melted and bubbly, then top with diced onions, jalapeños, and sliced black olives.
4. Cowboy Chicken Chili
Transform your Cowboy Chicken into a rich and hearty chili by adding extra broth, diced green chilies, and a dash of cayenne pepper. Simmer until it’s thick and flavorful, and serve with cornbread.
5. Cowboy Chicken Salad
Create a fresh and vibrant salad by placing sliced Cowboy Chicken over a bed of mixed greens. Add cherry tomatoes, red onion, and a tangy ranch dressing for a delightful, healthy meal.
6. Cowboy Chicken Quesadillas
Make cheesy quesadillas by placing Cowboy Chicken and shredded cheese between two tortillas. Cook until golden and crispy, then slice into wedges. Serve with salsa and guacamole.
7. Cowboy Chicken Wrap
Wrap up the Cowboy Chicken mixture in a large tortilla with shredded lettuce, diced bell peppers, and a drizzle of barbecue sauce. Roll it tightly, slice, and enjoy a flavorful wrap.
8. Cowboy Chicken Stuffed Peppers
Halve bell peppers and stuff them with Cowboy Chicken and rice mixture. Top with grated cheese and bake until the peppers are tender and the cheese is bubbly.
9. Cowboy Chicken Pizza
Spread barbecue sauce on pizza dough, top with Cowboy Chicken, diced onions, and shredded mozzarella cheese. Bake until the crust is golden and the cheese is melted.
10. Cowboy Chicken Tater Tot Casserole
Create a comforting casserole by layering Cowboy Chicken with frozen tater tots and grated cheddar cheese. Bake until the tater tots are crispy and the cheese is gooey.
Cowboy chicken is a flavorful and hearty dish that combines the bold flavors of the Southwest with tender chicken. Whether you’re a seasoned chef or a beginner in the kitchen, these 10 simple recipes for cowboy chicken will satisfy your taste buds. From zesty BBQ versions to spicy Tex-Mex twists, these recipes offer a delicious journey into cowboy cuisine. So, grab your apron and get ready to rustle up some savory cowboy chicken tonight!