Chocolate Chip Cookie Dessert Granola

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

There’s no doubt about it: this granola is completely dessert-worthy! The oat mixture itself has all of the flavors of cookie dough, and when you add chocolate chips to the toasted oats, they melt into clumps of chocolate chip cookie deliciousness.

Name:Chocolate Chip Cookie Dessert Granola
Prep Time:10 minutes
Cooking Time:30 minutes
Total Time:Approximately 40 minutes
Servings:About 8 servings
Chocolate Chip Cookie Dessert Granola
Chocolate Chip Cookie Dessert Granola

I’ve found, (thanks to my mom), that storing homemade granola in the fridge, especially during the warm summer months, allows it to maintain its crispiness better than leaving it out at room temperature. Refrigerating also prolongs the granola’s freshness; although that’s not much of an issue in our house considering the speed at which we polish off a batch of granola… especially this one!

Chocolate Chip Cookie Dessert Granola

I highly recommend enjoying this chocolatey granola as is, with a glass of ice-cold milk on the side.

Happy eating!

Chocolate Chip Cookie Dessert Granola

Chocolate Chip Cookie Dessert Granola

Chocolate Chip Cookie Dessert Granola

by Lauren Zembron


  • 3 cups old-fashioned rolled oats
  • 3/4 cup almond meal
  • 1/4 tsp Kosher salt
  • 1/3 cup neutral-flavored vegetable oil (such as safflower oil)
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 3/4 cup dark chocolate chips


Preheat oven to 275°F. Line a 9 x 13 inch rimmed baking sheet with a silicone baking mat or unbleached parchment paper.

In a large mixing bowl, whisk together the oats, almond meal, & salt. Add in the oil, sugar, maple syrup, and vanilla extract; stir until well-mixed.

Spread the mixture evenly on the baking sheet, pressing down lightly on the top to create an even layer. Bake for 20 minutes

Gently stir the granola, add in 1/2 cup of the chocolate chips, and stir to incorporate. The chocolate chips will melt, creating clumps of chocolatey granola… this is precisely what you want!

Repeat step 3.

Remove the granola from the oven and sprinkle evenly with the remaining 1/4 cup chocolate chips.

Let cool completely before eating. Store in an airtight container in the refrigerator.

Estimated Nutrition Per Serving (1/2 cup)

  • Calories: 220 kcal
  • Total Fat: 12g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 27g
    • Dietary Fiber: 3g
    • Sugars: 15g
  • Protein: 3g

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