Mississippi Chicken is a beloved Southern comfort food dish known for its rich, flavorful combination of tender chicken, zesty pepperoncini peppers, and savory au jus gravy.
This dish is a true crowd-pleaser, and its simplicity makes it a perfect choice for both weeknight dinners and special occasions.
We’ll walk you through the steps to create this mouthwatering Mississippi Chicken recipe that’s sure to become a family favorite.
|Name||Mississippi Chicken Recipe|
|Cuisine||Southern United States|
|Prep Time||15 minutes|
|Cooking Time||25 minutes|
|Total Time||40 minutes|
- 4-6 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup (1 stick) of unsalted butter
- 8-10 pepperoncini peppers (mild or hot, depending on your preference)
- 1/2 cup of pepperoncini pepper juice
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried dill weed (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep the Chicken
Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. You can adjust the seasoning to suit your taste.
Sear the Chicken
In a large skillet or pan, melt the butter over medium-high heat. Once the butter is hot and bubbling, add the seasoned chicken breasts.
Sear the chicken for about 3-4 minutes on each side or until they develop a golden-brown crust. This initial searing adds flavor and helps lock in moisture.
Add Flavorful Ingredients
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the seared chicken breasts.
Add the pepperoncini peppers and their juice, along with the chicken broth.
Simmer to Perfection
Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for about 15-20 minutes. This allows the chicken to cook through and absorb the flavors of the seasonings and peppers.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve and Garnish
Once the chicken is cooked, remove it from the skillet and place it on a serving platter.
Spoon the flavorful au jus gravy and pepperoncini peppers over the chicken.
Garnish with dried dill weed and fresh parsley for a burst of color and flavor.
Serve your Mississippi Chicken with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.
Mississippi Chicken is a Southern classic that brings together the comforting flavors of the South in one delicious dish. With its tender chicken, tangy peppers, and savory au jus gravy, it’s a meal that’s sure to satisfy your taste buds and leave you craving seconds. So, roll up your sleeves, gather your ingredients, and enjoy this mouthwatering Mississippi Chicken recipe with your loved ones tonight! Feel free to customize this article as needed, and if you have any additional information or specific details you’d like to include, please let me know!
Nutrition Facts (Per Serving)
- Calories: Approximately 350-400 calories per serving (varies based on chicken breast size and other factors)
- Total Fat: Approximately 18-20g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 120-150mg
- Sodium: Approximately 1300-1500mg (varies depending on pepperoncini peppers and seasoning)
- Total Carbohydrates: Approximately 6-8g
- Dietary Fiber: Approximately 0g
- Sugars: Approximately 1-2g
- Protein: Approximately 40-45g
10 Simple Recipes Mississippi Chicken
A Southern delight with tender, slow-cooked chicken smothered in a rich, spicy sauce. Served with cornbread and collard greens, it’s a taste of the Mississippi Delta in every bite.
1. Mississippi Chicken Tacos
Transform Mississippi Chicken into flavorful tacos. Shred the cooked chicken, place it in soft tortillas, and top with pepperoncini peppers, shredded cheese, and a dollop of sour cream for a zesty twist on taco night.
2. Mississippi Chicken Sandwiches
Make mouthwatering sandwiches by placing Mississippi Chicken on soft rolls or buns. Add some lettuce, tomato slices, and a drizzle of the au jus gravy for a satisfying sandwich experience.
3. Mississippi Chicken Casserole
Combine Mississippi Chicken with cooked rice, cream of chicken soup, and your favorite vegetables. Bake until bubbly for a comforting casserole dish the whole family will love.
4. Mississippi Chicken Salad
Create a refreshing salad by slicing Mississippi Chicken and placing it on a bed of mixed greens. Top with crumbled bacon, shredded cheddar cheese, and a creamy ranch dressing.
5. Mississippi Chicken Pizza
Turn Mississippi Chicken into a unique pizza topping. Spread pizza dough with au jus gravy, add shredded Mississippi Chicken, pepperoncini peppers, and mozzarella cheese for a tangy and savory pizza.
6. Mississippi Chicken Quesadillas
Make cheesy quesadillas by layering Mississippi Chicken and shredded cheese between tortillas. Serve with a side of salsa and sour cream for a quick and tasty meal.
7. Mississippi Chicken Wraps
Roll up Mississippi Chicken, avocado slices, lettuce, and ranch dressing in large tortillas for a satisfying and portable lunch option.
8. Mississippi Chicken Soup
Add shredded Mississippi Chicken to a pot of chicken broth, diced vegetables, and pasta or rice. Simmer until everything is tender for a comforting chicken soup.
9. Mississippi Chicken and Rice Bowl
Serve Mississippi Chicken over a bowl of cooked rice. Top with sautéed vegetables and drizzle with au jus gravy for a hearty rice bowl.
10. Mississippi Chicken Tenders
Slice Mississippi Chicken into strips, dip them in egg and breadcrumbs, and bake until crispy. Serve with a side of ranch dressing for a delightful twist on chicken tenders.
Mississippi Chicken is a simple and savory dish. Start by searing chicken thighs in a skillet until golden brown. Add a stick of butter, a packet of ranch seasoning mix, and a jar of pepperoncini peppers with their juice. Simmer until the chicken is tender and the sauce thickens. Serve over rice or with crusty bread for a flavorful Southern meal. Enjoy!