Limber de Coco Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Limber de Coco is a delightful Puerto Rican treat that’s perfect for beating the heat on a hot summer day.

This frozen coconut dessert is a blend of creamy coconut milk, sweetened condensed milk, and coconut flakes, resulting in a refreshing and tropical flavor explosion.

The best part? It’s incredibly easy to make at home. In this article, we’ll guide you through the simple steps to create your own Limber de Coco.

NameLimber de Coco Recipe
CuisinePuerto Rican
Prep Time 10 minutes
CookIng Time0 minutes
Total Time6 hours 10 minutes (includes freezing time)
Yield8 Limber de Coco


  • 2 cups of coconut milk
  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup of shredded coconut flakes
  • 1 teaspoon of vanilla extract (optional)
  • Ice pop molds or small cups with popsicle sticks


Prepare the Ingredients

Start by gathering all the necessary ingredients. Make sure your coconut milk and sweetened condensed milk are at room temperature.

Blend the Ingredients

In a blender, combine the coconut milk, sweetened condensed milk, and shredded coconut flakes. If you’d like to enhance the flavor, add a teaspoon of vanilla extract.

Blend until Smooth

Blend the mixture on high speed until it becomes smooth and well combined. This should take about 1-2 minutes.

Pour into Molds

Carefully pour the mixture into ice pop molds or small cups. Leave a little space at the top to allow for expansion as the Limber de Coco freezes.

Insert Popsicle Sticks

If you’re using cups, insert popsicle sticks into the center of each cup, making sure they stand upright.


Place the molds or cups in the freezer and let them freeze for at least 6 hours or until they are completely solid.


Once your Limber de Coco is frozen solid, remove them from the molds or cups. You can run warm water over the molds for easy removal. Now, savor the tropical delight you’ve created!

Tips and Variations

Customize your Limber de Coco by adding other ingredients like crushed pineapple, chopped nuts, or a drizzle of chocolate sauce before freezing.

If you want a smoother texture, you can strain the mixture before pouring it into molds to remove any coconut fiber.

Limber de Coco is a wonderful taste of the tropics that you can easily prepare at home. Whether you’re enjoying it with friends and family or simply indulging in a sweet treat for yourself, this frozen coconut dessert is sure to satisfy your cravings for something cool and creamy. Try this recipe today and transport your taste buds to the sunny shores of Puerto Rico!

Nutrition Facts (per serving)

  • Calories: 240
  • Total Fat: 14g
  • Saturated Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 4g

10 Simple Limber De Coco Recipes

Limber de Coco is a refreshing Puerto Rican treat that embodies the essence of the Caribbean. To make this delightful dessert, mix coconut cream, sugar, and water, then freeze the mixture in ice pop molds. The result? Creamy, coconutty goodness on a stick. Perfect for beating the heat and savoring a taste of paradise.

1. Classic Coconut Limber

A timeless favorite, this Limber de Coco recipe sticks to the basics. Blend coconut milk, sweetened condensed milk, and shredded coconut flakes for a creamy, tropical delight. Freeze in molds, and enjoy a taste of paradise.

2. Pineapple Coconut Limber

Elevate the classic Limber by adding crushed pineapple to the mix. The tangy pineapple pairs perfectly with the sweet coconut for a refreshing twist.

3. Nutty Coconut Limber

For a crunchy twist, sprinkle chopped nuts like almonds or cashews into your Limber de Coco mixture before freezing. The combination of creamy and crunchy textures is irresistible.

4. Chocolate Coconut Limber

Drizzle your frozen Limber de Coco with a layer of melted chocolate before serving. The chocolate adds a delightful contrast to the creamy coconut base.

5. Banana Coconut Limber

Add a tropical twist to your Limber by blending ripe bananas with coconut milk. The result is a creamy, fruity treat with a hint of banana flavor.

6. Mango Coconut Limber

Swap out the pineapple for diced mango in your Limber de Coco for a sweeter, mango-infused variation. The mango’s natural sweetness adds a burst of flavor.

7. Berry Coconut Limber

Mix in fresh or frozen berries, such as strawberries or blueberries, to your Limber de Coco. The berries provide a delightful tartness that complements the coconut.

8. Coffee Coconut Limber

For a unique twist, add a shot of cooled brewed coffee to your Limber mixture before freezing. The coffee flavor pairs beautifully with the creamy coconut.

9. Matcha Coconut Limber

Embrace the trend with a Matcha Coconut Limber. Mix matcha green tea powder into your coconut blend for a vibrant green treat with a hint of earthy flavor.

10. Caramel Coconut Limber

Drizzle caramel sauce over your frozen Limber de Coco just before serving. The sweet caramel adds a rich, indulgent touch to this tropical delight.

These 10 variations of Limber de Coco offer a diverse range of flavors and textures to suit every palate. Whether you prefer the classic recipe or want to experiment with unique twists, there’s a Limber de Coco to satisfy your taste buds. Enjoy your homemade frozen coconut treats!

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