There’s nothing quite like the creamy, fruity goodness of homemade ice cream, especially when it’s infused with the sweet and tropical flavors of fresh mangoes.
With the help of an ice cream maker, you can whip up a batch of mango ice cream that will rival any store-bought variety.
So, let’s dive into this delightful recipe and learn how to make creamy, dreamy mango ice cream right in your own kitchen.
|Name||Mango Ice Cream Recipe|
|Prep Time||15 minutes|
|Cooking Time||0 minutes|
|Total Time||2 hours and 45 minutes|
|Yield||1.5 quarts (1.4 liters) of Mango Ice Cream|
- 2 ripe mangoes, peeled and diced
- 1 cup of granulated sugar
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of pure vanilla extract
- A pinch of salt
Prepare the Mangoes
Start by peeling and dicing the ripe mangoes. Make sure to remove the pit and cut the flesh into small pieces.
Puree the Mangoes
Place the diced mangoes in a blender or food processor and blend until you have a smooth mango puree. If you prefer a bit of texture, you can leave some small mango bits in the puree.
Prepare the Base
In a mixing bowl, combine the mango puree, granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly mixed and the sugar has dissolved.
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it’s completely chilled. Chilling the mixture ensures that your ice cream will freeze properly and have a smooth texture.
Churn the Ice Cream
Pour the chilled mango mixture into your ice cream maker and follow the manufacturer’s instructions for churning. Typically, it takes about 20-25 minutes for the ice cream to reach a soft-serve consistency.
Freeze the Mango Ice Cream
Transfer the churned ice cream to an airtight container and place it in the freezer for a few hours or until it’s firm. This step allows the ice cream to harden to the desired consistency.
Serve and Enjoy
Once your mango ice cream has set, scoop it into bowls or cones. Garnish with fresh mango slices or mint leaves for an extra burst of flavor and a touch of elegance. Serve and enjoy the tropical goodness!
Making homemade mango ice cream for your ice cream maker is a fantastic way to enjoy the vibrant flavors of mango all year round. Whether it’s a hot summer day or a cozy winter evening, this creamy treat will transport your taste buds to a tropical paradise. So, don’t hesitate to try out this recipe and indulge in the delightful world of mango ice cream. Your family and friends will thank you for it!
Calories: 345 kcal
Total Fat: 20g
Saturated Fat: 12g
Trans Fat: 0g
Total Carbohydrates: 39g
Dietary Fiber: 1g
Vitamin D: 8%
10 Simple Mango Ice cream Recipes
Mango ice cream recipes offer a delightful way to savor the sweet, tropical flavor of ripe mangoes. From classic creamy mango to inventive twists, these homemade treats are a cool and refreshing taste of summer.
1. Mango Coconut Ice Cream
Blend ripe mangoes with coconut milk for a tropical twist on classic mango ice cream. The creaminess of coconut perfectly complements the mango’s sweetness.
2. Mango Pineapple Sorbet
Combine mango puree with fresh pineapple juice for a refreshing and tangy sorbet. It’s a delightful treat on a hot summer day.
3. Mango Mint Ice Cream
Add fresh mint leaves to your mango ice cream mixture before churning to infuse a cool, minty flavor into this fruity delight.
4. Mango Swirl Ice Cream
Create a mango swirl by layering mango ice cream with a ribbon of homemade mango sauce. It’s a visually appealing and delicious treat.
5. Mango Lassi Ice Cream
Turn the classic Indian mango lassi into an ice cream by incorporating yogurt and a touch of cardamom into your mango mixture.
6. Mango Chocolate Chip Ice Cream
For those who love a bit of contrast, fold in chocolate chips or chunks into your mango ice cream during the final churning.
7. Mango Raspberry Ripple Ice Cream
Add a burst of berry goodness by swirling raspberry puree through your mango ice cream base. The tartness of the raspberries pairs wonderfully with mango’s sweetness.
8. Mango Ginger Ice Cream
Grate fresh ginger into your mango ice cream mixture for a spicy kick that balances the sweetness of the mango.
9. Mango Cheesecake Ice Cream
Incorporate cream cheese and graham cracker crumbs into your mango ice cream for a delightful cheesecake-inspired dessert.
10. Mango Popsicles
Pour your mango ice cream mixture into popsicle molds and freeze for a quick and refreshing homemade mango popsicle treat.
Indulge in the tropical sweetness of mangoes with our collection of 10 simple mango ice cream recipes. From creamy coconut-infused delights to zesty raspberry swirls, there’s a mango ice cream to suit every palate. Explore these easy-to-follow recipes and savor the essence of summer in every scoop. It’s time to cool down and enjoy the luscious flavors of homemade mango ice cream!