Mango Ice Cream Recipe: With Ice Cream Maker

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

There’s nothing quite like the creamy, fruity goodness of homemade ice cream, especially when it’s infused with the sweet and tropical flavors of fresh mangoes.

With the help of an ice cream maker, you can whip up a batch of mango ice cream that will rival any store-bought variety.

So, let’s dive into this delightful recipe and learn how to make creamy, dreamy mango ice cream right in your own kitchen.

NameMango Ice Cream Recipe
Prep Time15 minutes
Cooking Time0 minutes
Total Time2 hours and 45 minutes
Servings6 servings
Yield1.5 quarts (1.4 liters) of Mango Ice Cream


  • 2 ripe mangoes, peeled and diced
  • 1 cup of granulated sugar
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1 teaspoon of pure vanilla extract
  • A pinch of salt


Prepare the Mangoes

Start by peeling and dicing the ripe mangoes. Make sure to remove the pit and cut the flesh into small pieces.

Puree the Mangoes

Place the diced mangoes in a blender or food processor and blend until you have a smooth mango puree. If you prefer a bit of texture, you can leave some small mango bits in the puree.

Prepare the Base

In a mixing bowl, combine the mango puree, granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly mixed and the sugar has dissolved.

Chill the Mixture

Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it’s completely chilled. Chilling the mixture ensures that your ice cream will freeze properly and have a smooth texture.

Churn the Ice Cream

Pour the chilled mango mixture into your ice cream maker and follow the manufacturer’s instructions for churning. Typically, it takes about 20-25 minutes for the ice cream to reach a soft-serve consistency.

Freeze the Mango Ice Cream

Transfer the churned ice cream to an airtight container and place it in the freezer for a few hours or until it’s firm. This step allows the ice cream to harden to the desired consistency.

Serve and Enjoy

Once your mango ice cream has set, scoop it into bowls or cones. Garnish with fresh mango slices or mint leaves for an extra burst of flavor and a touch of elegance. Serve and enjoy the tropical goodness!

Making homemade mango ice cream for your ice cream maker is a fantastic way to enjoy the vibrant flavors of mango all year round. Whether it’s a hot summer day or a cozy winter evening, this creamy treat will transport your taste buds to a tropical paradise. So, don’t hesitate to try out this recipe and indulge in the delightful world of mango ice cream. Your family and friends will thank you for it!

Nutrition Facts

Calories: 345 kcal

Total Fat: 20g

Saturated Fat: 12g

Trans Fat: 0g

Cholesterol: 68mg

Sodium: 49mg

Total Carbohydrates: 39g

Dietary Fiber: 1g

Sugars: 37g

Protein: 3g

Vitamin D: 8%

Calcium: 9%

Iron: 2%

Potassium: 8%

10 Simple Mango Ice cream Recipes

Mango ice cream recipes offer a delightful way to savor the sweet, tropical flavor of ripe mangoes. From classic creamy mango to inventive twists, these homemade treats are a cool and refreshing taste of summer.

1. Mango Coconut Ice Cream

Mango Coconut Ice Cream

Blend ripe mangoes with coconut milk for a tropical twist on classic mango ice cream. The creaminess of coconut perfectly complements the mango’s sweetness.

2. Mango Pineapple Sorbet

 Mango Pineapple Sorbet

Combine mango puree with fresh pineapple juice for a refreshing and tangy sorbet. It’s a delightful treat on a hot summer day.

3. Mango Mint Ice Cream

Mango Mint Ice Cream

Add fresh mint leaves to your mango ice cream mixture before churning to infuse a cool, minty flavor into this fruity delight.

4. Mango Swirl Ice Cream

Mango Swirl Ice Cream

Create a mango swirl by layering mango ice cream with a ribbon of homemade mango sauce. It’s a visually appealing and delicious treat.

5. Mango Lassi Ice Cream

Mango Lassi Ice Cream

Turn the classic Indian mango lassi into an ice cream by incorporating yogurt and a touch of cardamom into your mango mixture.

6. Mango Chocolate Chip Ice Cream

Mango Chocolate Chip Ice Cream

For those who love a bit of contrast, fold in chocolate chips or chunks into your mango ice cream during the final churning.

7. Mango Raspberry Ripple Ice Cream

Mango Raspberry Ripple Ice Cream

Add a burst of berry goodness by swirling raspberry puree through your mango ice cream base. The tartness of the raspberries pairs wonderfully with mango’s sweetness.

8. Mango Ginger Ice Cream

Mango Ginger Ice Cream

Grate fresh ginger into your mango ice cream mixture for a spicy kick that balances the sweetness of the mango.

9. Mango Cheesecake Ice Cream

Mango Cheesecake Ice Cream

Incorporate cream cheese and graham cracker crumbs into your mango ice cream for a delightful cheesecake-inspired dessert.

10. Mango Popsicles

Mango Popsicles

Pour your mango ice cream mixture into popsicle molds and freeze for a quick and refreshing homemade mango popsicle treat.

Indulge in the tropical sweetness of mangoes with our collection of 10 simple mango ice cream recipes. From creamy coconut-infused delights to zesty raspberry swirls, there’s a mango ice cream to suit every palate. Explore these easy-to-follow recipes and savor the essence of summer in every scoop. It’s time to cool down and enjoy the luscious flavors of homemade mango ice cream!

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