Chinese Chicken Stick Recipe

Chinese Chicken on a Stick, also known as Chinese chicken skewers or Chinese chicken kebabs, is a delightful and popular street food dish that has captured the hearts and taste buds of people all around the world.

These succulent pieces of marinated chicken, threaded onto skewers and grilled to perfection, are not only easy to prepare but also bursting with authentic Chinese flavors.

Whether you’re planning a barbecue, a picnic, or simply craving a taste of China in the comfort of your home, this recipe is a must-try. So, let’s dive right in and discover how to make this mouthwatering delicacy.

Ingredients

For the Marinade:

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

For the Sauce (optional, for dipping):

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Chopped green onions and sesame seeds for garnish

Instructions

1. Marinate the Chicken

In a mixing bowl, combine the minced garlic, soy sauce, hoisin sauce, honey, Chinese five-spice powder, grated ginger, sesame oil, red pepper flakes, salt, and pepper.

Add the bite-sized chicken pieces to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Skewer the Chicken

While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Alternatively, use metal skewers if you have them.

Thread the marinated chicken pieces onto the skewers, ensuring that they are evenly spaced.

3. Grill the Chicken

Preheat your grill to medium-high heat (or you can use a grill pan on the stovetop). Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the chicken skewers for about 3-4 minutes on each side or until they are cooked through and have a slightly charred appearance. The internal temperature of the chicken should reach 165°F (74°C).

4. Make the Dipping Sauce (optional)

In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sugar. This sauce is perfect for dipping your chicken skewers and adding an extra burst of flavor.

5. Serve and Enjoy

Once the chicken skewers are cooked to perfection, remove them from the grill. Serve them hot with the dipping sauce on the side.

Garnish with chopped green onions and a sprinkle of sesame seeds for an authentic touch.

Nutrition Facts (Per Serving – 4 skewers)

• Calories: 320 kcal
• Protein: 25g
• Carbohydrates: 11g
• Dietary Fiber: 1g
• Sugars: 6g
• Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 120mg
• Sodium: 750mg
• Potassium: 310mg
• Vitamin C: 2%
• Calcium: 2%
• Iron: 10%

Note: Nutrition facts are approximate and can vary based on specific ingredients and portion sizes. These values are based on a 2,000 calorie diet.

10 Simple Chinese Chicken On A Stick Recipes

A savory street food delight, these marinated chicken skewers burst with authentic flavors. Perfect for grilling and dipping. Try this recipe for a taste of China at home.

1. Sweet and Spicy Glazed Chicken Skewers

Marinate chicken as in the original recipe, but add 2 tablespoons of sweet chili sauce to the marinade. Grill until cooked and brush with extra sauce for a sticky, sweet, and spicy kick.

2. Soy Ginger Teriyaki Skewers

Marinate chicken in a mix of soy sauce, grated ginger, garlic, and a touch of brown sugar. Grill, basting with teriyaki sauce for a delightful umami flavor.

3. Lemon Pepper Chicken Skewers

Marinade chicken in lemon juice, olive oil, black pepper, and a pinch of salt. Grill until charred, creating a zesty and slightly tangy flavor.

4. Honey Mustard Chicken Kebabs

Combine honey, Dijon mustard, garlic, and a splash of apple cider vinegar for a tangy-sweet marinade. Grill the chicken until tender and glazed.

5. Sesame Chicken Satay

Create a satay marinade with peanut butter, soy sauce, lime juice, garlic, and a sprinkle of sesame seeds. Grill the skewers and serve with a peanut dipping sauce.

6. Five-Spice and Orange Zest Skewers

Enhance the original recipe by adding orange zest and a dash of Chinese five-spice powder to the marinade. Grill for a fragrant and unique twist.

7. Pineapple and Bell Pepper Chicken Skewers

Thread marinated chicken with pineapple chunks and bell pepper pieces. Grill until chicken is cooked and enjoy the sweet and savory combination.

8. Sriracha Honey Lime Skewers

Add a spicy twist by including sriracha sauce and lime juice to the marinade. Grill for a fiery kick balanced with a hint of citrus.

9. Cilantro Lime Chicken Skewers

Marinate the chicken with lime juice, fresh cilantro, garlic, and a pinch of cumin. Grill for a refreshing and zesty flavor profile.

10. Coconut Curry Chicken Skewers

Create a unique marinade with coconut milk, red curry paste, garlic, and ginger. Grill the chicken for a taste of Southeast Asian fusion.

Explore a world of flavors with these 10 Simple Chinese Chicken on a Stick Recipes. From sweet and spicy glazes to zesty citrus marinades, these skewer variations offer a delightful twist on the classic. Perfect for grilling enthusiasts and those craving a taste of authentic Chinese street food at home.