When it comes to wholesome, comforting, and downright delicious recipes, few can rival the Pioneer Woman, Ree Drummond.
One of her standout creations that embodies all these qualities is her legendary Carrot Cake. This classic dessert is not just a treat for the taste buds; it’s a slice of homey nostalgia.
So, roll up your sleeves, preheat that oven, and let’s delve into the Pioneer Woman’s Carrot Cake recipe!
|Name||Pioneer Woman Recipe For Carrot Cake|
|Prep Time||20 minutes|
|Cooking Time||25-30 minutes|
|Total Time||Approximately 45-50 minutes (excluding cooling and frosting time)|
|Yield||1 3-layer 9-inch carrot cake|
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots (about 4 to 5 medium-sized carrots)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Mix them well.
Add the Wet Ingredients
Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
Fold in the Goodies
Gently fold in the grated carrots, crushed pineapple, shredded coconut, and chopped pecans or walnuts if you’re using them. These ingredients not only add flavor but also a delightful texture.
Bake to Perfection
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
While the cakes cool, make the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
Assemble the Cake
Once the cakes are completely cool, spread a generous layer of cream cheese frosting on top of one of the cakes. Place the second cake layer on top and repeat the process. Finally, add the third cake layer and frost the top and sides of the entire cake.
Feel free to decorate your carrot cake with additional chopped nuts, grated carrots, or a sprinkle of coconut for a beautiful finishing touch.
Chill and Serve
For best results, refrigerate the cake for a couple of hours before serving. This allows the flavors to meld together beautifully.
There you have it, the Pioneer Woman’s Carrot Cake recipe, a delightful blend of sweet, moist cake and rich cream cheese frosting that’s sure to become a family favorite. Enjoy a slice of this comforting classic, and savor the taste of home!
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 105mg
- Sodium: 320mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 54g
- Protein: 5g
10 simple pioneer woman recipe for carrot cake
The Pioneer Woman’s Carrot Cake is a delectable treat, combining grated carrots, crushed pineapple, and chopped nuts for a moist and flavorful dessert. Topped with cream cheese frosting, it’s a classic indulgence.
1. Carrot Cake Muffins:
Transform the classic carrot cake into bite-sized delights. Mix the cake batter, pour it into muffin tins, and bake until golden brown. Top with cream cheese frosting for a miniature treat.
2. Carrot Cake Pancakes:
Start your morning with a twist. Add grated carrots, cinnamon, and nutmeg to pancake batter for a cozy breakfast experience. Drizzle with maple syrup.
3. Carrot Cake Smoothie:
Blend grated carrots, Greek yogurt, banana, honey, and a dash of cinnamon for a nutritious, carrot cake-inspired smoothie.
4. Carrot Cake Overnight Oats:
Combine rolled oats, grated carrots, raisins, and a sprinkle of cinnamon in a jar with milk. Leave it in the fridge overnight for a creamy, no-cook breakfast.
5. Carrot Cake Energy Bites:
Mix shredded carrots, oats, dates, and a touch of honey. Roll into bite-sized balls and refrigerate for a wholesome snack.
6. Carrot Cake Oatmeal:
Stir grated carrots and a pinch of cinnamon into your morning oatmeal. Top with cream cheese swirl and chopped nuts.
7. Carrot Cake Parfait:
Layer Greek yogurt, granola, and a carrot cake-inspired mixture of grated carrots, raisins, and a drizzle of honey for a guilt-free dessert.
8. Carrot Cake Trifle:
Create a dessert spectacle with layers of carrot cake cubes, cream cheese pudding, and crushed pineapple. Finish with whipped cream and chopped nuts.
9. Carrot Cake Popsicles:
Blend carrots, pineapple, yogurt, and honey, then freeze in popsicle molds for a refreshing, carrot cake-flavored summer treat.
10. Carrot Cake French Toast:
Dip thick slices of bread into a mixture of eggs, grated carrots, and spices. Fry until golden and serve with a dollop of cream cheese frosting.
These Pioneer Woman-inspired carrot cake recipes offer a variety of ways to enjoy the classic flavors of carrot cake in different forms and settings.