Make Mexican Candy Shot Recipe: Turn Your Party into a Colorful Fiesta!

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Get ready to turn your next party into a colorful fiesta with this captivating and delicious Make Mexican Candy Shot Recipe. These shots are not just a treat for your taste buds but also a feast for your eyes.

Prepare to impress your guests with this playful and visually stunning recipe that’s as much fun to make as it is to enjoy!

Mexican Candy Shot Recipe
NameMexican Candy Shot Recipe
Prep Time5 minutes
Cooking Time0 minutes (No cooking required)
Total Time5 minutes
Servings1 shot
Yield1 shot

Ingredients for a Rainbow of Flavor

Red Layer

  • 1 oz (30 ml) Watermelon Schnapps
  • 1 oz (30 ml) Grenadine syrup

Green Layer

  • 1 oz (30 ml) Sour Apple Schnapps

White Layer

  • 1 oz (30 ml) Coconut Cream
  • 1 oz (30 ml) Silver Tequila


1. Red Layer – Ripe Watermelon Splash

Start by adding 1 oz of Watermelon Schnapps and 1 oz of Grenadine syrup to a shaker.

Shake it up until you’ve got a tantalizing mixture that’s as bright as a summer’s day.

Carefully pour this sunny concoction into a shot glass, filling it about one-third full.

Pop the shot glass into the freezer for about 10 minutes to let the red layer chill and set.

2. Green Layer – Sour Apple Zing

Once the red layer has had its chill time, it’s time for a little green magic. Pour 1 oz of Sour Apple Schnapps gently over the back of a spoon into the shot glass. This layer is like a crisp bite of a Granny Smith apple.

Back to the freezer it goes for another 10 minutes to keep the colors from mingling.

3. White Layer – Tropical Twist

Now, let’s add a taste of the tropics! Mix 1 oz of Coconut Cream with 1 oz of Silver Tequila in a shaker.

Pour this creamy blend over the back of a spoon to create the final layer, reminiscent of a sandy beach.

4. It’s Party Time

Your Make Mexican Candy Shot Recipeis ready to dazzle and delight! The layers create a captivating and candy-like effect that’s sure to impress your guests.

For an extra touch of fun, consider garnishing the shot with a small slice of lime or a maraschino cherry. Olé!

Estimated Nutrition Per Serving (1 shot)

  • Calories: 95 kcal
  • Carbohydrates: 7g
  • Sugar: 6g
  • Protein: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Potassium: 6mg
  • Fiber: 0g


The “Make Mexican Candy Shot Recipe” is more than a drink; it’s a mini fiesta in a glass. With its vibrant colors and tantalizing flavors, it’s the perfect addition to your next celebration. Share the fun, savor the flavors, and remember to enjoy responsibly. Cheers to good times and great company!

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