Homemade Pear Sauce Canning Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Pear sauce is a delightful and versatile condiment that can be used in a variety of ways.

Whether you want to enjoy it as a topping for pancakes, waffles, or ice cream, or use it as a filling for pastries and desserts, homemade pear sauce adds a burst of natural sweetness and flavor to your dishes.

Canning pear sauce allows you to enjoy this delicious treat throughout the year, even when pears are out of season.

we’ll guide you through the process of making and canning your own pear sauce.

NameHomemade Pear Sauce Canning Recipe
Prep Time20 minutes
Cooking Time50 minutes
Total Time50 minutes
Servings10 cups of pear sauce
Yield10 half-pint (8 oz) canning jars of pear sauce


  • 5 pounds of ripe pears (about 12-15 pears)
  • 1 cup water
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice (for color and flavor)


  • Large stockpot or canning pot
  • Canning jars with lids and bands
  • Water bath canner
  • Canning tools (jar lifter, canning funnel, bubble remover)
  • Ladle
  • Kitchen towels
  • Cutting board and knife
  • Potato masher or immersion blender


Step 1: Prepare Your Pears

Wash and peel the pears. Remove the cores and stems, then chop them into small chunks.

Step 2: Cook the Pears

In a large stockpot, combine the chopped pears and water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-30 minutes or until the pears are soft and can be easily mashed.

Step 3: Blend and Season

Use a potato masher or an immersion blender to puree the cooked pears until smooth. If desired, add sugar, cinnamon, and nutmeg to taste, and stir well. Keep the pear sauce hot on low heat.

Step 4: Prepare Your Canning Equipment

While the pear sauce is simmering, prepare your canning jars, lids, and bands. Wash them in hot, soapy water, and sterilize them by placing them in a boiling water bath for 10 minutes. Keep the jars warm until you’re ready to fill them.

Step 5: Fill the Jars

Using a canning funnel, ladle the hot pear sauce into the sterilized jars, leaving about 1/2 inch of headspace at the top. Remove air bubbles by running a bubble remover or a clean butter knife around the inside of the jar.

Step 6: Seal the Jars

Wipe the jar rims clean with a damp cloth to ensure a proper seal. Place the sterilized lids on top and screw on the bands until they’re fingertip tight.

Step 7: Process the Jars

Place the filled jars in a water bath canner, making sure they are covered with at least 1-2 inches of water. Bring the water to a boil, then process the jars for 15 minutes to ensure they’re sealed properly.

Step 8: Cool and Store

Carefully remove the jars from the canner using a jar lifter and place them on a clean towel or a wooden surface. Allow them to cool completely. You’ll hear a satisfying “pop” as the lids seal.

Step 9: Enjoy

Store your homemade pear sauce in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks. Use your pear sauce as a topping, a filling, or a flavorful ingredient in various recipes.

Canning homemade pear sauce is a rewarding and delicious way to preserve the flavors of ripe pears. With a little effort, you can enjoy the sweet and aromatic taste of pears year-round. Experiment with different spices and flavorings to make your pear sauce uniquely yours. Happy canning and enjoy your homemade pear sauce!

Nutrition Facts (Approximate, per 1/4 cup serving)

Calories: 45

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrates: 12g

Dietary Fiber: 2g

Sugars: 8g

Protein: 0g

Vitamin C: 3% DV

Calcium: 1% DV

Iron: 0% DV

These nutrition facts are estimates and can vary based on the specific variety and ripeness of pears used and the amount of sugar added. Always consult a nutrition calculator for precise values based on your ingredients and serving size. Enjoy your homemade pear sauce!

10 Simple Pear Sauce Canning Recipes

Create delicious pear sauce at home with our simple canning recipe. Fresh pears, a touch of sugar, and a hint of spice yield a versatile condiment perfect for preserving the season’s bounty. Enjoy homemade goodness year-round.

1. Vanilla Pear Sauce

Enhance your pear sauce with a touch of elegance. Add a teaspoon of pure vanilla extract to your pear puree just before canning. The result is a lusciously smooth and fragrant vanilla-infused pear sauce that pairs perfectly with desserts or as a topping for breakfast treats.

2. Spiced Pear Sauce

Give your pear sauce a warm and comforting twist by incorporating spices like cinnamon, nutmeg, and a pinch of cloves. These spices will infuse your pear sauce with cozy autumn flavors, making it ideal for seasonal recipes.

3. Honey Pear Sauce 

For a natural sweetener, replace granulated sugar with honey. The honey adds a delightful floral note to the pear sauce, making it a healthier alternative with a unique taste.

4. Ginger Pear Sauce

Add a kick of freshness by grating some fresh ginger into your pear sauce. The ginger’s zesty and slightly spicy flavor complements the sweetness of the pears beautifully.

5. Cardamom Pear Sauce 

Experiment with exotic spices and sprinkle in ground cardamom. This spice adds a citrusy, floral aroma that pairs exceptionally well with the pear’s natural sweetness.

6. Cranberry Pear Sauce 

For a vibrant and tangy twist, blend in a handful of fresh or dried cranberries into your pear sauce. The cranberries provide a delightful contrast to the sweetness of the pears.

7. Maple Pear Sauce

Swap sugar with pure maple syrup for a rich, earthy sweetness. Maple pear sauce is a lovely choice for drizzling over pancakes or waffles.

8. Pear Applesauce Blend 

Combine pears with apples to create a unique and balanced sauce. The tartness of apples complements the sweetness of pears, resulting in a flavorful blend.

9. Pear and Blueberry Sauce

Mix in fresh or frozen blueberries for a burst of color and a burst of berry flavor. The combination of pears and blueberries creates a refreshing and vibrant pear sauce.

10. Citrus Pear Sauce

Infuse your pear sauce with citrusy brightness by adding a bit of lemon or orange zest. The citrus notes uplift the pear’s sweetness and add a zesty twist.

These variations offer a range of flavors to suit your taste buds and can add variety to your canning pantry. Adjust sugar and spice levels to your liking for each recipe. Enjoy experimenting with these delicious pear sauce options!

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