Eat Healthy – Live long, Live strong
Monday sets the tone for the rest of the week, making it crucial to start off on a healthy note. Embrace the beginning of the week with a delicious and nutrient-packed Chef Salad. This wholesome salad combines an array of fresh vegetables, proteins, and a zesty dressing, providing you with the energy and motivation you…
Start your day off right with a mouthwatering breakfast that’s easy to make and bursting with flavor. These Ham & Cheese Griddle Cakes for one are the perfect solution for those mornings when you crave something savory and satisfying. Whether you’re a fan of classic griddle cakes or just looking for a quick and delicious…
It appears as though I’ve developed quite a fixation on eggs lately. Whether draped over sweet potato home fries, served atop avocado toast, baked onto an individual breakfast pizza, or paired with arugula, bacon, & blue cheese in a breakfast sandwich, one thing simply MUST remain constant: a perfectly runny yolk! Speaking of that Sweet Potato Breakfast Pizza, I was one of…
While staying with John’s parents for Christmas, my sister-in-law made some outstanding crab cakes hors d’oeuvres before the family holiday dinner. Flavorful, tender on the inside, crisp on the outside, and perfectly bite-sized, I could easily have made a meal out of just those delectable morsels. Those crab cakes stayed in the back of my…
It’s Monday, and whether you’re back to the grind or still working from home, there’s something about the start of the week that calls for a fresh and satisfying lunch. That’s where our Chicken Salad Sandwiches come in. Packed with protein, bursting with flavor, and easy to prepare, they’re the perfect way to kick off…
Blog Bites IV is a culinary masterpiece that combines a harmonious blend of flavors and textures, creating a dish that will leave your taste buds dancing with joy. This recipe is perfect for both seasoned chefs looking to impress guests and beginners eager to explore the world of gourmet cooking. Let’s dive into the delectable…
I found a healthified recipe for this Tomato Corn Pie, orginially from Gourmet, on my friend Shannon’s site Tri to Cook. A veritable celebration of summer produce, this savory pie features tomatoes (I used heirloom), corn, scallions, and basil. A whole wheat buttermilk biscuit-like dough is used for the double crust, and the pie gets additional flavor from…
At a loss for what to make this Thursday? Peruse these south-of-the-border recipes for some inspiration! Just click on the recipe name to be brought to the corresponding post. Fiery Red Chili White Chicken Chili Loaded Cornbread Homemade Baked Tortilla Chips Carnitas (Pulled Pork Tacos) Chipotle Shrimp Tacos with Mango & Avocado Salsa Taco Calzones…
I am thrilled to announce that my recipe for Chicken Parmesan Burgers can be found in the “reader recipe” section of the April 2011 issue of Cooking Light magazine! They tweaked my recipe a bit – as they said they would through our earlier contact – and I’m excited to try out the new version. I wish my photography…
Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me to try my hand at making a bolognese. Regardless, I’m glad I did because it came out pretty well! To keep the bolognese sauce on the lighter side, I used lean…