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Blog Bites IV

Christina Ross, PhD, BCPP -
Blog Bites IV is a culinary masterpiece that combines a harmonious blend of flavors and textures, creating a dish that will leave your taste...
Main

Tomato Corn Pie: Blog Bites III – Late Summer Edition

Christina Ross, PhD, BCPP -
I found a healthified recipe for this Tomato Corn Pie, orginially from Gourmet, on my friend Shannon’s site Tri to Cook. A veritable celebration of summer produce, this...
Recipes

Cinco de Mayo Menu Planning

Christina Ross, PhD, BCPP -
At a loss for what to make this Thursday? Peruse these south-of-the-border recipes for some inspiration! Just click on the recipe name to be...
Recipes

Chicken Parmesan Burgers in Cooking Light

Christina Ross, PhD, BCPP -
I am thrilled to announce that my recipe for Chicken Parmesan Burgers can be found in the “reader recipe” section of the April 2011 issue of Cooking...
Main

Turkey Bolognese

Christina Ross, PhD, BCPP -
Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me...
Breakfast

Mocha Banana Smoothie

Christina Ross, PhD, BCPP -
Upon discovering the wonder that is blended frozen bananas many years ago, I completely gave up using ice in homemade fruit smoothies. Why use...
Salad

Massaged Kale Salad with Roasted Butternut Squash

Christina Ross, PhD, BCPP -
It’s Friday! I know what you might be thinking: It’s almost the weekend, so forget about eating healthy and bring on the nachos/beer/pizza/brownies/ice cream. I’d be...
Breakfast

Chipotle Chicken Salad Wraps

Christina Ross, PhD, BCPP -
Well hello, friends! It’s been strange not blogging as regularly as I used to, but then again pretty much every facet of my life has...
Main

Cheesy Garlic & Herb Broccoli Quinoa Casserole

Christina Ross, PhD, BCPP -
Photogenic it is not, but this casserole is deeeeelicious! Chewy and nutrient-packed quinoa is folded into a velvety herb cheese sauce speckled with tender broccoli...
Breakfast

Apple Cheesecake Bread

Christina Ross, PhD, BCPP -
I can blame pregnancy, the colder weather, or the holidays – heck, probably all three – for my recent insatiable craving for homemade quick...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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