Brown Rice Pudding

Brown Rice Pudding Recipe

Following in the footsteps of my Pumpkin Raisin Bread Pudding and Pear-Cranberry Crisp, here is yet another dessert that can easily pass for breakfast. This healthier version of traditional rice pudding features fiber-rich brown rice, low-fat 1% milk, and a mere 4 tablespoons of unrefined sweetener. Warm cinnamon, fragrant vanilla, and plumped dried cherries accent the creamy rice pudding,…

Read More
Eggplant Parmesan

Eggplant Parmesan

A recipe that is easy to lighten without sacrificing flavor, eggplant parmesan is a favorite of ours. Tender slices of eggplant are lightly coated in a crisp panko breadcrumb crust, just barely fried in an olive oil cooking spray-coated pan, and then baked amongst layers of marinara sauce and melty reduced-fat mozzarella cheese. The crowning…

Read More