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Monte Cristo Panini

Christina Ross, PhD, BCPP -
The Monte Cristo Panini is a delightful twist on the classic Monte Cristo sandwich. This delectable dish combines the sweet and savory flavors of...
Breakfast

sweet potato cornbread

Christina Ross, PhD, BCPP -
If you're a fan of traditional cornbread but crave a twist of sweetness and added nutrition, sweet potato cornbread is the perfect choice. Combining the...
Dessert

Individual Peanut Butter Cheesecakes

Christina Ross, PhD, BCPP -
Aaahhh, cheesecake. One of my all-time favorite desserts… but admittedly a fairly an extremely decadent indulgence. Slices of restaurant cheesecake are loaded with fat and sugar,...
Dessert

Individual Cookies & Cream Cheesecakes

Christina Ross, PhD, BCPP -
I’ve caught salivation-inducing glimpses of these mini cheesecakes all over the foodie blogosphere lately, and finally made the decision to make a lightened version...
Main

Sweet Potato Zucchini Vichyssoise

Christina Ross, PhD, BCPP -
As a food blogger/recipe developer, I often come up with an idea for (what I assume to be) a creative & clever recipe, only...
Recipes

Peanut Butter & Co. All-Star Recipe Blog

Christina Ross, PhD, BCPP -
Remember this teaser? Well, the exciting news is that I have been chosen as a contributor for the Peanut Butter & Co. 2011 All-Star Recipe Blog! What...
Main

Tofu Egg Salad

Christina Ross, PhD, BCPP -
I know that many of you have resolved to eat less meat in the new year, and I thought Meatless Monday would be an apropos day...
Dessert

Orange Creamsicle Ice Cream [Vegan]

Christina Ross, PhD, BCPP -
The blogosphere seems to have been bitten by the creamsicle bug. Jessica kicked things off with these wholesome Whole Wheat Creamsicle Muffins; Angela bestowed upon us...
Dessert

Pecan Pumpkin Pie Bites

Christina Ross, PhD, BCPP -
If, like me, you’re ready for a respite from rich Thanksgiving desserts but are unwilling to forgo seasonal treats, you will enjoy this recipe....
Dessert

Apple Crisp Truffles

Christina Ross, PhD, BCPP -
I really enjoyed my Maple Apple Crisp, and found myself yearning for the sweet apples and nutty topping well after the baking dish was empty....
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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