Eat Healthy – Live long, Live strong
Do me – and more importantly, yourself – a favor: stop buying almond butter at the grocery store or online! Make it yourself and revel in your own ability to make something more delicious – and less expensive – at home. Plus, you can add any flavor enhancement(s) you like: maple syrup, honey, cinnamon, and melted chocolate…
Are you looking for a scrumptious and healthy breakfast option that’s not only delicious but also incredibly easy to prepare? Look no further! This Cherry Almond Overnight Oats Parfait is the perfect choice. Packed with the goodness of cherries, almonds, and creamy oats, this parfait is not only a treat for your taste buds but…
Muffins, with their soft, moist centers and irresistible aroma, are a delightful treat that appeals to both the young and the young at heart. Today, we bring you a mouthwatering recipe for Blueberry & Apricot Yogurt Muffins that will have your taste buds dancing with joy. These muffins combine the sweet-tartness of blueberries and the…
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave your guests in awe? Look no further than Blog Bites X, a dish that combines the best of international flavors into a single, unforgettable bite. In this recipe article, we’ll guide you through the steps to create this…
Pancakes are a breakfast classic that can be both comforting and indulgent. If you’re looking to treat yourself to a delightful morning meal, try these Chocolate-Covered Cherry Almond Pancakes for One. This recipe combines the rich flavors of chocolate and cherries with the nutty goodness of almonds to create a pancake experience that’s both satisfying…
I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!), they’re apparently back…
1. Ok, so I’ve been rather delinquent in keeping up with Twitter. I just checked my page (is it even called a page in Twitter?!) and many of you have asked questions, made comments, or shared my recipes. For the third, I thank you, and for the first and second, I apologize! I’ve pretty much been…
1. The author of a blog I read every now and then recently posted about the cathartic effect of a sad movie. This got me thinking about my favorite tear-jerker movies… you know, the ones you sit down to watch with a box of tissues at the ready. I realized that many of my all-time…
I honestly don’t know what inspired me to come up with my own version of the classic New Orleans Po’ Boy sandwich, as my recipe notes have been sitting in my drafts folder for months now; but I sure am glad I made ’em because John and I both really enjoyed these crispy shrimp sandwiches!…
Okay, I admit it… I have a macaroon “problem”. I just can’t seem to stop making different versions of what has become my favorite homemade cookie. The crispy exterior, soft interior, chewy texture, and coconutty flavor of those initial macaroons pulled me in, and the variations I’ve made over the past year have all been delicious. So when Deb…