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Curried Butternut Squash Fries

Christina Ross -
Our semi-suburban apartment building is situated right behind a popular local Indian restaurant. Although our apartment itself doesn’t smell like the Indian fare cooked a...
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Creamy Chipotle & Green Chile Potato Soup

Christina Ross -
Of course the weather has taken a warm turn and it feels like summer on the day that I post a soup recipe! Cold, blustery days are...
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Creamy Chicken Enchiladas

Christina Ross -
This was one of those recipes that I initially had no intention of blogging about, as it pretty much came together as I cooked. Then...
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Maple Apple Cheddar Melt

Christina Ross -
The pairing of apples and cheddar cheese is just one of those culinary combinations that work beautifully well. The crisp sweet fruit is the...
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Enchilada Chicken Parmesan with Guacamole Garlic Bread

Christina Ross -
If you had to choose one type of cuisine to eat for the rest of your life, what would it be? Yes, I know that...
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Non-Fried Beef & Bean Chimichangas

Christina Ross -
This is no ordinary chimichanga. I’ve recently discovered that you can achieve a delightfully crisp tortilla – arguably the best part of a chimichanga –...
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Jalapeno Chicken & Corn Chowder

Christina Ross -
Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...
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Potato Pesto Pizza

Christina Ross -
Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...
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BBQ Pizza with Caramelized Onions & Blue Cheese

Christina Ross -
Since when does the sun set at 7:15 p.m.? I made this pizza last week – on “Pizza Friday” of course – and by the...
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Caramelized Apple + Ham Grilled Cheese

Christina Ross -
Are you sick of seeing recipes featuring leftover Easter ham? I hope not, because I have one more for ya. My in-laws sent us home...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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